Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-pizza encinci eyosiweyo okanye ebhakaweyo

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por UAscen Jiménez

ii-pizza ezincinci ezibhakiweyo

Kwividiyo yanamhlanje uza kubona onke amanyathelo oza kuwalandela ukwenza ezi ipitsa encinci. Kuqala siza kwenza intlama, kwiThermomix. Emva koko siya kuyivumela ukuba iphakame kwaye sisebenzise elo xesha ukwenza isosi yetumato elula.

Xa inhlama sele ilungile, siya kubumba ii-pizza zethu ezincinci. Sigqibe kwelokuba sizipheke kubhakwa? Ewe, siza kubeka isosi yetumato ngaphezulu ngaphambi kokuyibhaka. Ukuba sinobuganga kunye Qhotsa? Ewe, siya kubeka isosi ngaphezulu bakuphuma epanini.

La isonka Ayinayo imfihlakalo, nangona inazo ii-anchovies ukuyinika umnxeba okhethekileyo. Ukuba sele unayo ekhaya isosi yetumato eyenziwe ekhaya ungathandabuzi ukuyisebenzisa endaweni yale ndiyicebisayo.

I-pizza encinci eyosiweyo okanye ebhakaweyo

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Ezinye ii-pizza ezincinci ezinentlama esinokuyosa okanye siyibhake.

I-pizza encinci eyosiweyo okanye ebhakaweyo
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: 320
  • Iinkonzo: 13
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Yee-pizza ezincinci:

  • 350 g yamanzi
  • 10 g isonka esitsha sombhaki
  • 1 ithisipuni yeswekile
  • 600 g yomgubo
  • 2 iisupuni zetyuwa
  • Ukutshiza kweoyile yomnquma kwisitya

Isosi yetumato:

  • Malunga nee-anchovies ezi-4
  • I-1 clove yegalikhi
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • 4 iitumato (malunga ne-400 g) ezixutyiweyo zacolwa
  • Ipinki yetyuwa (okanye akukho kwanto, kuba sele inee-anchovies)
  • Amanye amagqabi amatsha e-basil
  • I-1 itispuni eyomileyo ye-oregano

Kwaye:

  • Ioyile eninzi yokutshiza (ukuba sikhetha olo khetho)

Ukulungiselela

  1. Sifaka kwiglasi i-100 g yamanzi, igwele kunye neswekile. Inkqubo Imizuzu emi-2, 37º, isantya 2.

  2. Songeza umgubo, ityuwa kunye namanye amanzi. Inkqubo 5 imizuzu, isantya spike.

  3. Sisasaza ioyile kwisitya kwaye sibeke intlama yethu kuyo. Siyibumba ukuba ibe yibhola ngezandla zethu, siyigubungele ngefilimu kwaye siyivumele iphakame kangangeyure enye.

  4. Okwangoku singenza isosi yetumato.

  5. Sibeka igalikhi yegalikhi kunye neoyile yeglasi kwiglasi. Inkqubo Imizuzwana emi-5, isantya 5. Sihlela ngezantsi Imizuzu emi-5, 120º, isantya 1.

  6. Yongeza iitamatisi ezixutywe kunye nezigayiweyo, ii-anchovies ezinqunqiweyo, ibasil kunye ne-oregano. Ukuba sibona kufanelekile sinokongeza ityuwa encinci. Inkqubo Imizuzu emi-10, 100º, isantya 1.

  7. Xa inhlama ivukile, senza izahlulo (ubungakanani obunomdla kuthi) kwaye sizilolonge kwii-pizza ezincinci.

  8. Ukuba sithathe isigqibo sokuzibhaka, siza kuzibeka kwisitya esinye okanye ezibini zokubhaka, kwiphepha lokubhaka. Siza kubhaka ngo-200º malunga nemizuzu engama-20 (kuya kuxhomekeka kubungakanani esibunike i-minipizzas).

  9. Ukuba sikhetha ukuziqhotsa, siya kuzifaka epanini okanye epanini kunye neoyile eninzi yokuyiloba.

  10. Kwimeko apho sibabile, siya kubeka isosi kubo ngelixa beshushu kwaye siza kubakhonza kwangoko. 

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