Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iipitsa ezimile okwamathanga

IzibhenoImizuzu ye14210 abantuIikhalori ezingama-240
1/52/53/54/55/5 (13 iivoti)
Ukulayisha ...

por UAlicia tomero

Ithanga elimile ipitsa

La mathanga ayindlela eyahlukileyo yokupheka. Zenziwe ngentlama ye-pizza apho sigcwalise inyama ephekiweyo kunye ne-tomato oya kuyithanda.

Intlama ye-pizza yenziwa ngendlela yesiko esidibanise umbala wokutya omthubi ukuyidayisa. Sizobeka intwana yokugcwalisa inyama yethu kwaye sizakuvala ipitsa.

Ngobungangamsha bezandla zethu senze imilo ejikelezayo yethanga. Emva koko, ukumila kwemibimbi yethanga kuye kwadityaniswa ngoncedo lweentambo ezikhethekileyo zokupheka. Ngale ndlela sinokubona indlela ebesisisitya esikhethekileyo ngayo le mihla yeHalloween.

Iipitsa ezimile okwamathanga

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iipitsa zokuqala kakhulu esiziguqule sazenza amathanga ale Halloween. Bazaliswa yinyama egayiweyo emnandi ngetumato kunye netshizi.

Iipitsa ezimile okwamathanga
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 240
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ngobunzima

  • I-275 g yomgubo wengqolowa
  • 5 g yemvubelo yombhaki owomileyo (ilingana ne-13 g yemvubelo entsha
  • 155 ml amanzi
  • 1 itispuni yamanzi
  • 1 ithisipuni kunye nesiqingatha setyuwa
  • 1 icephe kunye nesiqingatha seoyile yeoli
  • 1 icephe umgubo wegalikhi
  • 1 ithisipuni kunye nesiqingatha senqanaba lokutya umbala otyheli (ukhetho)
  • iqanda lokusasaza ngaphezulu
  • amanye amagqabi eRosemary ukuhombisa

Ukugxotha ithanga

  • I-100 g yenkomo egayiweyo
  • 60 g itswele enqunqiweyo
  • 30 g yeoyile yeoli
  • 2 g yetyuwa
  • I-75 g yesosi yetumato, yendalo okanye eqhotsiweyo
  • Iipuniji ezi-3 zeetabchup
  • I-1/4 yepasipuni ye-oregano
  • I-80 g yetshizi egreyithiweyo

Ukulungiselela

  1. Siza kwenza ukuzaliswa kuqala. Kwiglasi yethu yeThermomix sidibanisa i-30 g yeoyile yeoyile kunye ne-60 g ye-anyanisi ecoliweyo. Siza kuyifry ngenkqubo ngexesha Imizuzu emi-6 nge-115 ° ngesantya esingu-0,5.

  2. Songeza i-100 g yenkomo ecoliweyo kunye ne-2 g yetyuwa kwaye siqhubeke siyiphekela Imizuzu emi-5 nge-115 ° ngesantya esingu-0,5.

  3. Yongeza i-75 g yendalo yetumato eyosiweyo okanye eyosiweyo uyiphekele Imizuzu emi-5 nge-115 ° ngesantya 0,5. Songeza amacephe ama-3 etebhu kunye nenkqubo yethu kwakhona ngexesha Imizuzu emi-2 nge-115 ° ngesantya esingu-0,5. Xa sele iphekiwe, sibeka bucala lo mxube sicoce iglasi.

  4. Ukwenza intlama: eli nyathelo linokukhetha ukuba ufuna ukudaya intlama etyheli. Kwi-155 ml yamanzi siya kongeza itispuni kunye nesiqingatha sombala kwaye sixhokonxe.

  5. Kwiglasi sifaka i-275 g yomgubo wengqolowa, i-5 g yemvubelo eyomileyo yombhaki, i-155 ml yamanzi anemibala, icephe leswekile, icephe kunye nesiqingatha setyuwa, icephe lomgubo wegalikhi kunye netispuni kunye nophakathi yeoyile yeoli. Siyayixova ngexesha Imizuzu emi-5 kwisantya sokuxovela. Xa kugqityiwe kufuneka sibenentlama ebhityileyo neyolukekayo, ekulula ukuyiphatha ngezandla. Ukuba inamathela ezandleni zakho yongeza umgubo omncinci kunye nenkqubo yokuxolela enye encinci.

  6. Kwitafile enamafutha sisasaza intlama yethu ngoncedo lwepini yokuqengqeleka. Siza kwenza izangqa ezimalunga ne-12 cm. Siza kufaka itshizi egreyiziweyo ngaphakathi kwaye sibeke itispuni yenyama ecoliweyo ebesiyenzile ngaphambili.

  7. Siza kusonga ipitsa kwaye siyinike ubume besaka. Ngoncedo lwentambo siya kuhamba sijikeleze ibhegi senze imibimbi yethanga eliqhelekileyo. Asiyi kuqinisa imitya kakhulu kuba ekugqibeleni iyakufaka inhlama kwaye iyenze imilo yodwa. Samaqhina entambo.

    Ithanga elimile ipitsa

  8. Siyekela amathanga asele ebumbile ukuba aphumle kwaye awayeke abile ukuze anyuke ngobukhulu. Ixesha liya kuba malunga neyure enesiqingatha.

  9. Xa zidumbile, sizisasaza ngeqanda elibethiweyo sizibeke eontini nge-180 ° imizuzu eli-12.

  10. Xa sele sibhakiwe, siyazivumela zipholile, zisuse ngononophelo imitya kwaye zihombise amathanga ngamagqabi erosemary.

    Ithanga elimile ipitsa

    Ithanga elimile ipitsa


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  5. Ukugcinwa kweenkcukacha
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  1.   M Carmen sitsho
    yenzayo 3 iminyaka

    Molo u-Alice, iresiphi entle kwaye emnandi hehehehe
    Kule, sidinga ividiyo ukuze siyibone ngcono inyathelo ngenyathelo. Enkosi kunye neminqweno emihle

    Phendula M Carmen
    1.    UAlicia tomero sitsho
      yenzayo 3 iminyaka

      Unayo ividiyo kwiphepha elithunyelweyo. Ukuba ufuna ukubona ezinye iividiyo yiya kwesinye isitishi sevidiyo: https://www.youtube.com/channel/UCFp-HWf4qDYsQcA-7rdqrnA?view_as=subscriber. Enkosi kakhulu ngayo yonke into 🙂

      Phendula uAlicia Tomero
      1.    M Carmen sitsho
        yenzayo 3 iminyaka

        Enkosi ngokuyisebenzisa kwaye ndiyaxolisa ndabona iresiphi ngokukhawuleza kuba kuye kwafuneka ndiye emsebenzini ngoko ke andibonanga ukuba kukho ividiyo
        Enkosi! Ndihlala ndibukela iividiyo zakho, bendingumlandeli ixesha elide. thermorecetas kuba ndiyithanda kakhulu ibhlog yakho

        Phendula M Carmen