Iikomityi zeekrimu zeyogathi kunye nesiraphu yeerharnate

Sonke siyazi ukuba ngeKrisimesi kukho imibala emi-3 esisiseko: bomvu, mhlophe, luhlaza- Kwaye yile nto kanye iiglasi zethu zekrimu yeyogathi kunye nesirharnati yerharnate. A iswekile ethambileyo, intekenteke kwaye ingenaswekile esinokuyonwabela kwezi ntsuku.

Inyani yile yokuba sinethamsanqa kakhulu ukuhlala kwilizwe apho iimveliso ziveliswa kwaye zilinywa nge umgangatho obalaseleyo. Iirharnate ayisisiqhamo esidla ngokutyiwa kumakhaya aseSpain kodwa sinezibonelelo ezininzi kangangokuba kuya kufuneka sivuye kwaye sizame iiresiphi ezintsha.

Kwindibano yeekomityi zethu zekrimu yeyogathi nesirharnati singasebenzisa iinguqulelo ezimbini. Nangona ndiyazi ukuba kwifayile ye- Isidlo sangokuhlwa esihle iimbewu zingasikhokelela kwimeko enobungozi. Ke ngoko, unokukhetha uhlobo "lwe-chic", Oko kukuthi, siya kusebenzisa esinye isiqhamo ekulula ukusitya njengamaqunube, iziqwenga zeapile, ipere, njl. Ukuba sifuna ukusebenzisa iziqhamo zamaxesha onyaka, singasebenzisa iidiliya ezingenazimbewu ezinencasa emnandi eya kuhamba kakuhle nale dessert.

Ngayiphi na imeko, ungalibali ukunika iiglasi ezihamba nephenyane lesosi kunye nesiraphu eseleyo yeerharnate. Ngale ndlela uya kuvumela iindwendwe zakho ukuba zizikhonze ngokwazo ukuze zingcamle kwaye zonwabele idessert yoqobo kunye necekeceke ngaxeshanye ilula kwaye kulula ukuyilungisa.

Iikomityi zeekrimu zeyogathi kunye nesiraphu yeerharnate

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Ezi glasi zilula, zilula kwaye zintle kakhulu idessert esinokuba nayo ngale mihla.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: dessert
• Iikhalori: 100
• Iinkonzo: 4

• Ixesha lokulungiselela: 1H
• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 1:15 p.m. XNUMX:XNUMX a.m.

Izithako

• I-250 g ye-yogurt ecacileyo
• 125 g yamanzi
• 15 g isiraphu yesave
• I-1/2 ilamuni
• 1 irharnate ephakathi
• Amagqabi amabini e-mint ahlanjwe

Ukulungiselela

1. Kuqala siza kubeka iyogathi kwisisefo ukuze lonke ulwelo lukhutshwe kwaye sibe nekhrimu egudileyo kunye nexineneyo.

2. Okwangoku, galela amanzi, isiraphu kunye nelemon peel kwiglasi, uphephe icandelo elimhlophe. Inkqubo Imizuzu emi-5, 100º, isantya 1. Ukuba siza kusebenzisa irharnathi kwisiboniso sokugqibela, siya kususa icephe leenkozo size okunye sikufake kwiglasi. Ukuba siza kusebenzisa esinye isiqhamo, siza kubeka zonke iinkozo kwiglasi. Ngayiphi na imeko senkqubo Imizuzu emi-10, 100º, isantya 1.

3. Yongeza i-2 mint amagqabi kwisiraphu kwaye mayiphumle imizuzu emi-5. Emva kwexesha sisusa i-lemon peel kunye namagqabi eminti kwaye sishiye iirharnate imizuzu engama-55.

4. Sibeka isitya sokuqokelela isiraphu kunye nokucoca umxholo ngesihluzo esifanelekileyo somnatha. Sicinezela iirharnati kakuhle, eziya kuba zimhlophe kodwa zisenenxalenye yejusi. Silahla umxholo we-strainer kwaye siyakulungela isiraphu yeerharnate.

5. Ukuqokelela idessert yethu sizakubeka iziqwenga zeziqhamo emazantsi kwezinye iiglasi ezincinci. Siphalaza intwana yerharnate isiraphu. Sigcwalisa iiglasi ngekhrimu yeyogathi kwaye sigqibe ukuhombisa ngamaqhekeza eziqhamo, amathontsi ambalwa esiraphu kunye namagqabi ambalwa eminti.

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