Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iitapile ezityiweyo kunye ne-tuna entsha kunye nee-ertyisi

Isityu esimnandi kwizidlo zethu zempelaveki: Iitapile ezisityiweyo kunye netyhuna entsha kunye nee-ertyisi. Kulula kwaye kulula ukuyenza, kunye nexabiso eliphantsi. Esona sithako sibiza kakhulu iya kuba yityhuna entsha, kodwa ubungakanani buncinci kangangokuba abunyusi ixabiso kakhulu. Kwimeko nayiphi na into, ungayifaka enye intlanzi efana ne-monkfish, i-swordfish, i-salmon okanye i-hake kwaye iya kuba mnandi ngokulinganayo.

Kubalulekile ukuba usike okanye ungcono, cofa indawo iitapile ziziqwenga ezinkulu ukwenzela ukuba zingacoli xa kuphekwa. Kwaye okubaluleke ngakumbi kukunikezela intlanzi ixesha lokupheka olifunayo: lincinci kakhulu. Ngapha koko, asizukuyipheka ngoluhlobo. Ukuba akunjalo, siza kuyazisa kumhluzi obilayo nje kwaye ngobushushu obushiyekileyo buza kuhlala kwinqanaba labo Imizuzu ye5. Liqhinga elihle kwiintlanzi, uya kubona!

Ukwenza le recipe siyisebenzisile iitapile ezintsha ezivela eMalaga, iindidi ezimnandi nezomthonyama. Okona kubalulekileyo kukuba yitapile entsha, enazo zonke iipropathi zayo, emnandi kwaye ivunwe kwaye ithengiswe ngeli xesha lonyaka. Amaxesha amaninzi kwintengiso sifumana ezinye iitapile ezingeniswe elizweni (amaxesha amaninzi zisuka eFrance) ezigcinwe iinyanga ezininzi kumaqondo obushushu asezantsi, ke azisasebenzi kwaye kwinkqubo baye bakwazi ukuphulukana nenxalenye yencasa kunye neepropathi.

Ukwahlula njani iitapile ezintsha zasekhaya kwezindala ezingenisiweyo?

Ngokutsho kuka-Asaja Sevilla: «Umahluko phakathi kweitapile ezintsha kunye ezindala zininzi, zombini kwinqanaba lezondlo kunye ne-organoleptic: iitapile ezintsha zinesikhumba esicolekileyo kunye negolide, inyama yazo imhlophe kwaye ukubunjwa kwayo kumanzi, ngaphezu kokuba ne-vitamin engaphezulu. C kwaye ayithambi xa iqhotsiweyo. Xa upheka, iitapile ezindala zihlala zimnyama kwaye zithambile xa ziqhotsiweyo, zingafani nezambane ezintsha, ezihlala zimhlophe kwaye zicocekile, zichaza ukusuka ku-Asaja Sevilla. Kwaye kukuba, emva kokuchitha iinyanga ezininzi kumagumbi obushushu aphantsi, isitashi sendalo setapile endala sithotywa kwiswekile, nto leyo eyenza kube mnyama lula, ukongeza ekulahlekelweni uninzi lweepropathi ezisempilweni ".


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Ngaphantsi kwe 1/2 iyure, Intlanzi

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  1.   Nacho sitsho

    Inye into, ngaba ityhuna yongezwa iluhlaza? kukuba awuthethi nto malunga nendlela ephekwe ngayo

    1.    UIrene Arcas sitsho

      NguNacho lowo, ityhuna yongezwa iluhlaza kwaye ayiphekwanga. Ngobushushu umhluzi onawo, wenziwe wafikelela kwinqanaba elifanelekileyo. Isitshixo sokwenza intlanzi ibe nencasa kukupheka kancinci ukuze ibe namanzi kwaye ithambe ngaphakathi. Uya kubona ukuba mnandi kanjani! 😉

      1.    Nacho sitsho

        Enkosi ngengcaciso. Ndizamile le recipe kwaye ilungile, ngakumbi kwisiphumo kumxube wezinongo. Ngayiphi na imeko, ndicinga ukuba amaxesha amabi. Kwisinyathelo sesibini yimizuzu engama-20 kuphela ngo-100º. Ndizamile ukuyenza ngeetapile ezintsha ezithi zisoloko zisetyenziselwa ukugcoba zibeka iigramu ezingama-800 kuba ikhilogy ibibonakala kum ukuba ingaphuma kwi-thermo, kodwa ke bekunzima. Kwafuneka ndibeke i-5-6 min ngaphezulu kwi-120º ukubalungiselela. Ukubulisa.