Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-potato kunye ne-mousaka yesitshalo seqanda

AmakhadiImizuzu ye456 abantuIikhalori ezingama-350
1/52/53/54/55/5 (34 iivoti)
Ukulayisha ...

por UIrene Arcas

Namhlanje siza kulungiselela okumnandi mouska, kodwa ngeli xesha siza kuzisebenzisa zombini ipatata njengaye iiayergergines. Ndithatha ithuba lokwenza i-mousaka xa ndiyifumene inyama egayiweyo ebendiyilungiselele esinye isitya esifana: I-pepper yaseMexico yenyama efakiwe, lasagna, Imacaroni Bolognese… Singatsho ukuba yinto entle iresiphi yokuvuna kwaye kancinci ukuveza. Ke khumbula ukuba xa usiya kupheka inyama ecoliweyo kunye netumato kunye nokunxiba, yenza ubungakanani obuncinci bokufriza kwaye ube nakho ukusebenzisa iresiphi ebonakalayo efana nale.

Siza kuphunga i-aubergines kunye neetapile malunga nemizuzu engama-20, emva koko siza kwenza i-béchamel ekhawulezileyo, itshizi encinci ukuba mdaka kwaye ekugqibeleni… e-ontini!

Isitshalo seqanda kunye neetapile mousaka

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Imousaka emnandi eyenziwe ngeetapile kunye neeaubergines. Ukufezekisa ngokufanelekileyo ukusebenzisa inyama ecoliweyo kunye nesitayile seBolognese. Ilula, isempilweni kwaye iyakhawuleza.

Isitshalo seqanda kunye neetapile mousaka
  • UIrene Arcas
  • Ikhitshi: IsiGrike
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 350
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

UMousaka

  • 1 aubergine
  • 1 iitapile eziphakathi
  • 250g yenyama yesitayile seBolognese (jonga iresiphi ekwazisweni kweresiphi)
  • ukunyibilika kwesonka samasi
  • ityiwa ukunambitha
  • pepper ukunambitha

Bechamel

  • 70 g yomgubo
  • 70g ibhotolo
  • 750g ubisi
  • I-1 / 2 itispuni letyuwa
  • I-1/2 ithisipuni ye-nutmeg

Ukulungiselela

  1. I-BECHAMEL

    Sibeka ibhotolo kwiglasi nakwinkqubo Imizuzu emi-2, 100º, isantya 2.

  2. Sidibanisa umgubo ngeenxa iincakuba kunye nenkqubo Imizuzu emi-2, 100º, isantya secephe.

  3. Emva koko songeza ubisi, i-nutmeg kunye netyuwa. Sixuba ngexesha Imizuzwana emi-5 kwisantya 7. Emva koko senza inkqubo Imizuzu emi-8, 100º, isantya 4. Susa kwiglasi kunye nokugcina.

  4. MOUSAKA

    Gqabaza ngokufutshane iglasi uyigcwalise nge-1 litre yamanzi kunye nentwana yetyuwa. Sibeka izilayi ze-aubergine kunye nezilayi zeetapile ezisasazwe phakathi kwesikhongozeli se-varoma kunye netreyi ye-varoma. Songeza ityuwa kunye nepiniki yepepile.

  5. Sivalela iglasi, sibeka i-varoma kwindawo yayo kunye nenkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 4. 

  6. Nge-oveni eshushu kwangaphambili ukuya kuma-200º, silungisa itreyi kwaye sidibanise i-1/2 ye-béchamel sauce kwisiseko. Beka isiqingatha seetapile kunye neeabergines ngaphezulu, wenze enye okanye ezimbini zokubeka. Sibeka inyama ngaphezulu kweetapile kunye neeaubergines.

  7. Beka umaleko oseleyo weetapile kunye ne-aubergines enyameni kwaye ugqume ngayo yonke isosi ye-béchamel. Siphakamisa itshizi egreyithiweyo kwaye Sibhaka imizuzu engama-20 ngo-200º. 


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  1.   eva sitsho
    yenzayo 4 iminyaka

    Besele ndinayo isosi engaphambili kwaye ndongeza nje inyama ye-Bolognese eglassini ngelixa ndenza i-potato kunye ne-aubergine e-varoma, emva koko ndenza i-bechamel ekhawulezayo yemizuzu eyi-8 kwincwadi. Iphume kakuhle kakhulu kwaye ilungile. ?

    Phendula uEva
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Ulunge kangakanani uEva! Enkosi kakhulu ngomyalezo wakho. Ndonwabile ukuba uyithandile 🙂

      Phendula uIrene Arcas