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Iitramu zeLemon ezinemeringue yaseSwitzerland

UkuphekaImizuzu ye1806 abantu
1/52/53/54/55/5 (17 iivoti)
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por UJorge Mendez

Iitramu zeLemon ezinemeringue yaseSwitzerland

Kwiintsuku ezimbalwa ezidlulileyo umntu endisebenza naye wandinika isimanga esihle. Ndizisele ezinye iilamuni awayeyikhethe kumthi welamuni kanina. Ukukhula kweelamuni eziphilayo! Ngaphandle kweyeza lokubulala izitshabalalisi kwaye indalo inde nkqu nokuba incasa yayihlukile kum. Ndigqibe kwelokuba ndibasele iijusi ngokoqobo kwaye ndingene ekhitshini ndibacudise kakuhle ngokukhupha iiresiphi ezahlukeneyo. Enye yazo yile ndiyicebisayo ngezantsi, ezinye Iilamuni zeCream Cream kunye ne-Swiss Meringue.

I 'ilamuni curd ' YisiNgesi ilamuni curd esetyenziswa kwiidyuli ezingenakubalwa. Olunye lolwahlulo olwaziwayo kukudibanisa ukhilimu kunye nokulungileyo merengue Ukuthelekisa Ukutsha kunye acidity yelemoni kunye ubumnandi yemeringue. Isiphumo simnandi. Ukuba kuloo nto sidibanisa ityuwa elungileyo Ubunzima Broken impumelelo iqinisekisiwe.

Nangona usenokucinga ukuba iresiphi inzima kakhulu kwaye inamanani angapheliyo, sukukhohliswa. Ngaba kulula kunokuba ibonakala ngathi. Xa uzibeke phezu kwetafile kwaye ubona ubuso bokutya uzakulibala ngomsebenzi, kwaye xa bezama kwaye uve ummmmmmmmmm nangakumbi.

Yiya kubo, imithi yelamula!

Iresiphi yevidiyo yeLemon yeetartlets ezinemeringue yaseSwitzerland

Njengesiqhelo, uyazi ukuba andilibali ukubandakanya uqeqesho lwevidiyo ngawo onke amanyathelo ukuze iziphumo zeresiphi ibe yimpumelelo. Uyabona ukuba ukubonakala kweetartlets kuyinto entle kodwa ayigqibekanga. Ndihlala ndithanda ukushiya i-rustic touch kwiidessert ezintle ukuze kungathandabuzeki ukuba zenziwe ekhaya.

Ndiyathemba uyayithanda kakhulu!

Ungalibali ukushiya umnwe omkhulu ngaphezulu ukuba uyayithanda iresiphi kwaye bhalisa ukuya kwisitishi ukuba awukabikho!

Sele sibaninzi kodwa sifuna ukuba ngaphezulu!

Iitramu zeLemon ezinemeringue yaseSwitzerland

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iitramu zeLemon ezinemeringue yaseSwitzerland. Iswiti enencasa yesiNgesi eya kuvuyisa abathandi bencasa kunye nobumuncu. Ukuluma okugqibeleleyo.

  • UJorge Mendez
  • Ikhitshi: kumazwe aphesheya
  • Uhlobo lweRipeipe: ikhefu
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ubunzima Broken
  • I-150 g yomgubo wengqolowa
  • 75g ibhotolo ecoliweyo ebandayo
  • 50 g yamanzi
  • 1 ithisipuni yeswekile
  • 1 ityuwa encinci
  • Ilam curd
  • 110g iswekile
  • I-4-6 imitya yelamula ye-lemon ngaphandle kwenxalenye emhlophe
  • 70 g yejusi yelamuni
  • 80 g ibhotolo kubushushu begumbi
  • 3 izikhupha zamaqanda (sigcina abamhlophe kwimeringue)
  • 1 iqanda elipheleleyo
  • Imeringue yaseSwitzerland
  • Amhlophe ama-3
  • 140g iswekile
  • 1 ityuwa encinci

Ukulungiselela

  1. Kuqala silungiselela intlama emfutshane. Ngale nto sazisa zonke izithako ezifanayo kwiglasi kwaye uxube ngenkqubo yemizuzwana engama-20 kwisantya 4. Silahla intlama kwisiqwenga seplastiki, sigubungele kwaye sibeke kwifriji okungenani imizuzu engama-30.

  2. Senza cream lemon. Kwiglasi ecocekileyo songeza zonke izithako zekhrim. Sipheka ngokucwangcisa imizuzu emi-6, iqondo lobushushu 80º kunye nesantya 4. Sigalela ukhilimu kwingxowa ye-pastry ene-clamp emazantsi kwaye enye isiphelo esingaphezulu ukuze umxube ungaphumi. Masifudumale kwaye sibeke kwifriji okungenani imizuzu engama-30.

  3. Xa i-pastry emfutshane iqinile ngokwaneleyo, siyikhupha phakathi kwamaphepha amabini okubhaka ukuthintela ukunamathela. Xa sinesinyithi esimalunga nesentimitha enye sisika iiafers ezinomsesane. Sibabeka kwitreyi kwaye sibasa kwifriji kangangemizuzu eli-10 ukuze baphinde bazinze.

  4. Okwangoku silungelelanisa isikhunta esiza kusisebenzisa. Ndithathe ezinye zeekheram ebendinazo ekhaya. Ukubathintela ukuba bangancamathelani e-ontini, ndawaphathaphatha ifoyile yealuminium ndaza ndawathambisa ngesitshizi esincinci. Singasebenzisa ibhotolo okanye ioyile.

  5. Siphinde sizolule iicafers de zibe zibhityile kwaye sizibeke ekubunjweni, sicinezele ngeminwe yethu ukuze zidibane kakuhle. Sisusa intlama engaphezulu. Emva koko sihlaba inhlama ngemfoloko, kuba ezi ntlama zihlala zidumba kwaye zenza amaqamza ehovini. Sibeka ubunzima obuncinci kubo. Ndenze iibheyile zefoyile yealuminiyam ezaliswe ngerayisi ndazibeka ngaphezulu. Ungayibona ngokucacileyo kwi i vidiyo.

  6. Sitshisa i-oveni ukuya kwi-180º ngobushushu phezulu nangaphantsi kwaye ngaphandle kwe fan. Bhaka malunga nemizuzu engama-20 de kube sibona imiphetho yegolide. Xa sele silungile, sinokujonga imeko yesiseko. Ukuba sibona ukuba kukrwada, susa iibhegi kwaye ushiye ehovini eminye imizuzu emi-5. Xa zigolide, siyazikhupha kwaye sizivumele zipholile.

  7. Senza imeringue yaseSwitzerland. Kwiglasi ecocekileyo, eyomileyo engenamafutha, galela abamhlophe abagciniweyo bamaqanda asetyenziselwa ukhilimu, iswekile kunye nentwana yetyuwa. Inkqubo yesi-5, ubushushu 70º kunye nesantya 2. Kweli nqanaba iswekile iya kunyibilika kwaye isalmonella iyakususwa kwiqanda. Xa sele silungile, sibeka abamhlophe. Sibeka ibhabhathane kwiincakuba kunye nenkqubo yemizuzu emi-5 kwisantya esingu-3,5. Ukuba ubona abamhlophe abanyulwanga, ungashiya ixesha elide.

  8. Siphalaza abamhlophe abakhwele kwingxowa ye-pastry enemilomo yeenkwenkwezi kunye nendawo yokugcina.

  9. Siqhubeke siye kwindibano. Gubungela iitartlets ezibandayo, ezingafunekiyo kunye nekhrim lemon esandula ukukhutshwa kwifriji. Emva koko sihombisa nge-meringue yaseSwitzerland. Ukwenza oku, siza kubeka umkhono kwiitartlets, ucinezela kancinci ukwenza ukujikeleza ngaphakathi nangaphandle ngendlela ejonge kwewotshi. Uya kuyibona kakuhle kwifayile ye- i vidiyo.

  10. Okokugqibela siya kusebenzisa i-blowtorch ukumdaka kancinci umphezulu. Zonwabele!


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, ngokubanzi, Ngaphezulu kweyure enye kunye no-1/1, Postres, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   eugenia sitsho
    yenzayo 7 iminyaka

    Ukuba asinayo itotshi, singenza ntoni?

    Phendula kwi-eugenia
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Molo uEugenia! Ungazifaka ehovini ngaphandle kwengxaki. Ukucwilisa i-oven ekusebenzeni kwe-grill ukuya kwi-180º kwaye ubeke iitartlets ngaphezulu kangangemizuzu embalwa. Kufuneka ujonge ukuze zingakutshisi. Ndiyathemba ukuba ubathanda kakhulu!

      Phendula Jorge Mendez
  2.   ISamoa Samoite sitsho
    yenzayo 7 iminyaka

    Siyaqhubeka ukusicaphukisa nokusitshutshisa! Usizi lokuba sekuhlwile ... UPatricia Reina!

    Phendula kwiSamoa Samoite
  3.   UMaria Pozueco sitsho
    yenzayo 7 iminyaka

    Molo, ndiyayithanda iresiphi, kodwa bendifuna ukubuza kwividiyo (5:08) ezicacileyo ozibeke kwi-4m kuma-70º kwaye kulungiselelo uzifake kwi-5m kuma-70º.
    Yeyiphi echanekileyo? Kungenxa yokuba nge-thermomix TM31 andikaze ndiyifumane imeringue. Ngaba kukho iqhinga elincinci lokwenza i-meringue yam iphume ngokuchanekileyo?
    Ndiyabonga kakhulu

    Phendula uMaría Pozueco