Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-anyanisi nganye, iitartlets ze-Emmental kunye ne-ham

UkuqalaImizuzu ye526 abantuIikhalori ezingama-320
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por UMayra Fernandez Joglar

umntu-emmental-onion-kunye-ham-tartletsthermorecetas

Siyazithanda iipie ezinencasa. Ekhaya siyazilungiselela rhoqo kwaye sizizalisa ngezinto ezahlukeneyo. Ngeli xesha bekuyimfuneko ukulungiselela iitartlets ezizodwa zetswele, iEmmental kunye neSerano ham ye isidlo-isidlo sangokuhlwa.

Las iitarts ezinonophelo okanye iquiches zezi ukutya okupheleleyo kakhulu, ke kufuneka ulungiselele kuphela ukhilimu okhanyayo okanye isaladi kwaye silungile isidlo sasemini okanye isidlo sangokuhlwa.

Iitartlets ezizodwa zetswele, i-Emmental kunye neSerrano ham zihlobo lwe-soufflé, oko kukuthi, xa base-oveni baya kudumba, babe ngqukuva, benziwe golide kwaye bahle kakhulu. Emva kwexesha, xa zipholile, ziyaphola, zihlala zithe tyaba kodwa zinee-flavour ezizinzileyo. Kakhulu kubanda njengokutsha okwenziweyo bakwihlazo.

I-anyanisi nganye, iitartlets ze-Emmental kunye ne-ham

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Ungasebenzisa isikhunta esikhulu ukwenza le khekhe kodwa khumbula ukwandisa amaxesha okubhaka.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 320
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-Shortcrust pastry okanye intlama yephayi
  • 200 g itswele
  • 30 g yeoyile yeoli
  • Amaqanda ama-2
  • 100 g yekrimu
  • I-50 g yesonka samasi
  • I-50 g ye-serrano ham kwiityhubhu
  • Umgubo kunye neoyile yokubumba
  • Ityiwa nepepile

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-190º.

  2. Siyolula inhlama ide ibe yi-3 mm ubukhulu. Sinqumle ii-discs ezi-6 zobubanzi obukhulu kunokubumba esiza kukusebenzisa. Ngoncedo lwephepha lasekhitshini sizisasaza ngeoyile kwaye sizilayishe ngeediski, silungele intlama kakuhle emazantsi nasemacaleni. Sibahlaba ngemfoloko kwaye sibayeke baphumle efrijini ngelixa i-oveni ishushu.

  3. Xa ifikelele kubushushu obumiselweyo, siyabhaka ngombala omhlophe kangangemizuzu eli-10.

  4. Okwangoku, sasika itshizi kwiityhubhu, savala iglasi kwaye sabamba indebe. Siyikrwele ngenkqubo Imizuzwana emi-5, isantya 7. Siyarhoxa size sigcine.

  5. Chuba uze usike amatswele kwimisesane. Sizifaka kwiglasi, yongeza ioyile kunye nenkqubo Imizuzu emi-20, 100º, isantya 1. Siwukhupha kakuhle umxholo kwaye sigciniwe.

  6. Ngaphandle kokuhlamba iglasi sifaka i-cream kunye namaqanda kwiglasi. Sabetha Imizuzwana emi-20, isantya 4. Yongeza itshizi egayiweyo kunye nexesha, ugcine engqondweni ukuba i-Serrano ham iya kongeza ityuwa kumxube.

  7. Nciphisa i-pinch encinci yomgubo nganye kwiitartlets ezibhakiweyo kwaye usasaze i-anyanisi ehlanjululwe kakuhle phakathi kweeyunithi ezi-6. Gcwalisa iqanda, ukhilimu kunye noshizi umxube. Sisasaza iityhubhu ze-serrano ham.

  8. Bhaka imizuzu eyi-15 okanye kude kube segolide. Sisusa ngocoselelo eziko kwaye sikhonze.

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  1.   cinty rodriguez evela gonzaga sitsho
    yenzayo 9 iminyaka

    Ukugqwesa kundikhonze emva kwemini nosapho, enkosi

    Phendula u-cinty rodriguez de gonzaga