Iitshokholethi ezimhlophe ezimhlophe kunye neetshiphusi zelemon kunye nokuhombisa i-caramel emfusa

Iresiphi ebaluleke kakhulu kule Krismesi: I-truffles emhlophe yetshokholethi kunye neetshiphusi zelamula ezinombala omsobo. Ewe igama liyamangalisa, kodwa incasa yalo inomdla ngakumbi.

Into elungileyo kukuba kulula kakhulu ukuyenza. Kufuneka uthathele ingqalelo amaqhinga ambalwa ukuze iziphumo zigqibelele. Ezi truffles ziyi-dessert efanelekileyo kuyo nayiphi na isidlo sasemini seKrisimesi okanye isidlo sangokuhlwa. Yi I-dessert ethe-ethe, i-chic, i-gourmet, iyandi, iyathandeka... ngaphandle kwamathandabuzo, ziyamangalisa i-truffles, ndiyakuqinisekisa.

Ngaphandle kokuba umboniso mhle, ukuthungwa kuyabetha kuba i-truffle yangaphakathi bukhrim, kodwa uyakufumana i-zest encinci ye-lemon xa uluma kuyo kwaye, ngaphezulu kwayo yonke loo nto, loo mxube we-violet caramel uyinika ukubonwa okukhethekileyo nokwahlukileyo okuya kwenza ezi I-truffles zezona zokuqala. 

Kwaye eyona nto intle kukuba zitshiphu kwaye zilula. Into ekufuneka uyenzile kukufumana ingxowa ye iswiti yovulu, iilekese zabo bonke ubomi bobuntwana bethu.

Ndikushiya ngezantsi kwi amanyathelo okhuseleko okanye amaqhinga Into ekufuneka uyithathele ingqalelo ukuze le dish iphume 10.

Ngaphakathi nganye kwezi bhola zimfusa ezintle zifihla lonke uthando lwam kunye nokuqaqanjelwa kwam. Ngoku uphela unyaka, ndingatsho ukuba le yeyona recipe ikhethekileyo endiyenzileyo ngo-2019. Eyona intle kakhulu, esisityebi, eyona yokuqala, eyona inika umdla kunye neyona inomdla. Le recipe yeyakho u-IreneN, yokundinceda ndikhawule esi sidlo, ngokundinika inkxaso yakho, ukukholelwa kum kwaye undinike inkuthazo. Enkosi.

Iitshokholethi ezimhlophe ezimhlophe kunye neetshiphusi zelemon kunye nokuhombisa i-caramel emfusa

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Gcina iresiphi

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Iitshokholethi ezimhlophe kunye neetshiphusi zelemon kunye ne-violet caramel topping. Ezi truffles ziyi-dessert efanelekileyo kuyo nayiphi na isidlo sasemini seKrisimesi okanye isidlo sangokuhlwa. It is a delicate, chic, gourmet, tasty, fascinating dessert ... without doubt, ziyamangalisa truffles.

• UIrene Arcas

• Uhlobo lweRipeipe: dessert
• Iinkonzo: Iifayile ezingama-20

• Ixesha lokulungiselela: 4H
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 4:5 p.m. XNUMX:XNUMX a.m.

Izithako

• I-260 g yetshokholethi emhlophe kwiidessert (topping)
• I-70 g yokubetha cream (35% yeoyile)
• 10 g ibhotolo engenatyiwa
• umgca we-1/4 lemon
• Iicandi ezili-10 ezimfusa

Ukulungiselela

1. Sibeka ukhilimu kwiglasi. I-grate i-1/4 ye-lemon peel kunye ne-grater efanelekileyo kwaye uyongeze kunye nekhilimu. Inkqubo Imizuzu emi-4, iqondo lobushushu eli-90º, isantya secephe. 

2. Yongeza i tshokholethi kunye nebhotolo kunye nenkqubo 3 imizuzu, ubushushu 80º, isantya 2. 

    

3. Sibeka imixholo yeglasi kwisitya esinzulu, sigubungele ifilimu ebonakalayo (ukuze ifilimu inxibelelane nekhrimu ukuze ingomi) kwaye ushiye Phola kwifriji iiyure ezi-4. 

4. Emva kweeyure ezi-4 senza i-truffles ngoncedo lweetispuni enye okanye ezimbini kunye nezandla zethu. I-truffles inobuzaza kakhulu kubushushu, kwaye ukuze ibenze, inhlama kufuneka ibande kakhulu. Ke iqhinga elinye kukwahlulahlula intlama kubini:

   • Sikhupha isiqingatha sentlama size esinye siyishiye efrijini
   • Senza ii-truffles ngesiqingatha sokuqala. Sazibeka sele zenziwe kwifriji
   • Sithatha isiqingatha sesibini kwaye senze i-truffles kwaye siyibeke kunye nabanye kwifriji.

   Singazilungiselela kwipleyiti eyahlulwe kakuhle enye kwenye.

5. Sibeka iilekese ze-violet kwiglasi kwaye siyityumze Imizuzwana eyi-30, isantya 10. Siza kuba neswekile yokuhombisa. Kubalulekile ukuba siyisebenzise kwangoko, kuba ukuba akunjalo, kwiiyure ezimbalwa le iswekile ayisayi kuba ngumgubo kodwa iya kubuyela kubume bayo be-caramel.

   Sinxiba i-truffles nganye, siyibeke kwiphepha le-truffle kwaye siyigcine efrijini de ibe yenkonzo.

Amanqaku

OKUBALULEKILEYO

• I-truffles zibuthathaka kakhulu ekufudumaleni, ke xa siza kuzenza kufuneka sicinge ukuba ubushushu begumbi ekhitshini kunye nobushushu bezandla zethu kuya kwenza ukuba kube nzima ukuzilungisa. Ke iqhinga lokwahlula intlama ibe ziinxalenye ezimbini, kuqala ibe sisiqingatha esinye emva koko esinye isiqingatha. Kwaye rhoqo, ukuzigcina ngokukhawuleza kwifriji nje ukuba zenziwe.
• Ukuvela kwezi truffles kukunxiba iilekese ze-violet. Ngale nto siza kwenza icing emfusa ye-caramel. Isiphumo kwangoko siya kuba ngumgubo we-violet ekulula ukuwuphatha, kodwa nje ukuba kudlule iiyure ezimbalwa, iyakudibanisa kwakhona kwaye yenze i-caramel nayo yonke loo mpuphu. Ke ngoko, kufuneka senze ii-glas ngelixesha siza kunxiba i-truffles.