Isitya esahlukileyo: iilike ezine-varoma zikhatshwa yi-romesco sauce. Sisoloko sisebenzisa iilki kwiibhokhwe zeendlela ezininzi zokupheka, kodwa kunqabile ukuba sizisebenzise sodwa. Incasa yayo ngokugqibeleleyo, Kuba inamandla okhumbuza i-anyanisi, kodwa kwangaxeshanye, obo bumnandi bubalasele nge-leek.
Namhlanje sivelisa indlela eyahlukileyo yokuthatha iilikhi, ziluncedo olukhulu kwizenzo zabo umchamo, Umxholo wayo ophezulu kwi ifayibha kunye zabo iikhalori eziphantsi. Siza kuyikhapha kunye nencasa Isosi yeRomco ukuba uAna wayesilungiselela ixesha elidlulileyo.
Ukongeza ekuphekeni varoma, Siza kubakhawulezisa sidlule kwi-grill emva kokuba bephekiwe ukubanika "quedamito" touch. Ndikucebisa ukuba uthathe ithuba lokupheka imifuno okanye amaqanda ngakumbi kwaye uwasebenzisele ukwenza ezinye izitya ngezinye iintsuku (umzekelo, amaqanda agxunyekweyo okanye amafutha emifuno).
Iilisi kunye ne-varoma sauce kunye ne-romesco sauce
Iitswele ezine-varoma zenziwa nge-romesco sauce. Isiqalo esifanelekileyo esisezantsi samafutha kunye nesilungele inyama.
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