Ifika Usuku lukaValentine! Ezi ntsuku zimbalwa zilandelayo siza kupapasha iiresiphi ezi-3 ukuze umangalise amaqabane akho kwaye ubhiyozele olu suku kunye namanye amamenyu amnandi. Siqala ngowokuqala: Ijam yeJam. Imnandi! Siyisebenzisile ngaphezulu kwayo yonke into ukuhamba nesonka samasi kwaye ndiyakuqinisekisa ukuba idibanisa ngokugqibeleleyo.
Ngaba yenye yeendlela zokupheka ezilula ze-thermomix apho ubeka khona zonke izithako kwaye usebenzela thina? Ungathanda ukuyizama? Ngendlela, ukuba uyathanda ukulungisa iijam zasekhaya, ungalibali ukutyelela icandelo esinalo kule bhlogi ngeendlela ezintle zokupheka ijam kunye nokulondolozwa.
Ungayigcina ezityeni kwaye uyibeke kwi-bain-marie ukuya zigcine kwisithuba kwaye unezimbiza zejam kwi-pantry zihlala zikulungele ukusetyenziswa.
Ijam yeJam
Ijam ye-pumpkin edibeneyo efanelekileyo ukuhamba kunye ne-appetizers-based based or to fill or top cake.
Iimpawu ezifanayo ze-TM21
Umthombo -Ukuziqhelanisa noJuani de Sevilla
ungasenza isiqingatha sezithako? I-800grs yethanga andazi ukuba ndingayisebenzisa na ngaphambi kokuba yonakalise ...
Andizange ndenze ijam ngethanga. Kuya kufuneka ndiyizame. Ngokubanzi ndibeka iswekile encinci kunye neziqhamo ezininzi, ngesiqhelo i-75-80% yeziqhamo kwaye ziphume zintle.
Ndifuna ukukubuza ukuba ukhe wazama ukwenza nayiphi na into enencasa endaweni yeswekile, ukuze zikhanyise. Kwaye ukuba ungandixelela ngobungakanani.
Ndiyabonga!
Molo uMercedes, ungasinciphisa isixa seswekile kancinci ukuba ufuna umyinge wakho we-75-80% eya kujongeka intle. Ewe, ndakhe ndenza nge-sweetener engamanzi kwaye ndiyakhumbula ukuba ndiyilandele imiyalelo yomenzi, eyenze ukulingana phakathi kweetispuni zeswekile kunye namathontsi eswiti. Ndongeze iipesenti ezingama-75 zesoxa ngeswidi elulwelo kwaye ama-25% ndasebenzisa ubusi. Isityebi kakhulu kwaye sinokukhanya! 🙂
Molo u-Irene, izolo sizamile le recipe kwaye ibimangalisa! Umlingane wam wayengazithembi kakhulu kuloo jam yethanga kwaye ekugqibeleni wayithanda, i-10! Siyavuyisana kwaye ndiyabulela ngokuyithumela 🙂
Ulunge kangakanani Sonia! Kwenzeka into efanayo endlwini yam ... benza ubuso obuhlekisayo kodwa emva koko abanakuyeka ukuyitya. Enkosi ngokusibhalela! 🙂
Molo, ungayenza ngeswekile emdaka? Kwaye ukuba ewe, ingayimalini? Enkosi
Belli.
Ndenza ijam eneswekile emdaka kwaye nayo iphuma kakuhle kakhulu. Inye kuphela into yokuba umbala wejam uphume ubemnyama. Kwaye ukuba uyafuna ungasinciphisa isixa seswekile ngokongeza iapile etyheli.
Ndabeka 800 ithanga + 200 gr apile + 230gr iswekile emdaka. Kwaye yaphuma intle kakhulu kwaye imnandi.
Molo Irene
Ndingathanda ukwenza le recipe ukuba ndiyinike abahlobo abaliqela, ungandixelela ukuba zingaphi iinkonkxa eziza kuphuma ngaphezulu okanye ngaphantsi ngezi zithako?
Un saludo
Molo u-Irene, ngezi zinto zininzi ziza neetoti ezimalunga nama-200 g inye. Kodwa into elungileyo kukuba ihlala ixesha elide, ke ndicebisa ukuba xa uyigqibile uyenze kwibhoyila ephindwe kabini kwaye uyigcine efrijini. Iya kukugcina iinyanga ezininzi you Enkosi ngokusibhalela!
Umama wam! Ndiyenzile nje kwaye andinakukwazi ukumelana nokuzama!
Kubububi!
Enkosi ngeresiphi !!
Ndizamile iiresiphi ezivela kwezinye iibhlog ukwenza le jam kwaye eyakho yeyona ilungileyo, nangona kunjalo ndiyahluka kancinci kuba ndibeke ikhilo yeziqhamo kunye ne-200 gram yeswekile emdaka, esisityebi kakhulu, enkosi.
Enkosi Evam !! Inyani yile yokuba siyilungiselela kakhulu ekwindla kwaye ngenxa yoko sele sinazo izikhephe ezilungiselelwe unyaka wonke. Kunye nesonka samasi okanye nebhotolo yebhotolo yona… iyamnandi !! Enkosi ngokusilandela !!