Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ijam yeapilkosi

IiJamsImizuzu ye50Iikhalori ezingama-70
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ijam yeapilkosi

Siya kwenza Ijamri yeapilkosi kwi-Thermomix usebenzisa i-1 kilo yeziqhamo ezicocekileyo.
Yeyona ilungileyo xa sineziqhamo ezininzi ukusukela, kwisithuba nje esingaphantsi kwesiqingatha seyure, siya kube sizenzile ezimbalwa iingqayi zejam. Ukuba awunaziqhamo zininzi okanye ufuna ukwenza ubungakanani obuncinci, unokulandela iresiphi endiyibeke kwisithuba se ijram yamaqunube.
Ityebile kakhulu ukuba unganako isipho. Iinkcukacha ezenziwe ekhaya ezenziwe ngothando oluninzi.

Ijam yeapilkosi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Inokwenziwa kwiThermomix. Ijam ye-apricot elungileyo kakhulu enokugcinwa ezityeni kwaye isetyenziswe njengesipho.

Ijam yeapilkosi
  • UAscen Jiménez
  • Uhlobo lweRipeipe: ijam
  • Iikhalori: 70
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 kg yeeapilkosi sele icociwe
  • I-400 gr yeswekile
  • Iipuni ezimbini okanye ezintathu zejusi yelamuni

Ukulungiselela

  1. Sihlamba iziqhamo kakuhle kwaye sisuse ilitye.

  2. Sibeka i-1 kg yeziqhamo ezicocekileyo kwiglasi yeThermomix, kunye neswekile kunye nejusi yelamuni, sinakekele ukuba kungabikho mbewu ewayo. Sibeka isiciko, sibeka ibhasikidi kuyo (ngaphandle kwebheker).

  3. Inkqubo Imizuzu emi-40, 100º, isantya 2.

  4. Xa ixesha liphelile, sigalela imixholo kwiingqayi ngaphambili zenzalo, sizizalisa phezulu, sizivala ngoko nangoko ngesiciko (sisebenzisa itawuli yekhitshi ukunqanda ukuzitshisa) sikhawuleze sibabeke phantsi. Nje ukuba kubanda, siya kujonga ukuba bayenzile ngokuchanekileyo na (isiciko kufuneka sityhalelwe ngaphakathi).

  5. Olunye ukhetho kukubilisa iingqayi kwindawo yokuhlambela amanzi, ulandela indlela yesiNtu.

Amanqaku

Ukufumana iresiphi siya kudinga iingqayi zokunkonkxa (ndisebenzisa iBormioli Rocco brand)

Ukulingana ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ijram yejewberry


Fumanisa ezinye iiresiphi ze: Iingcebiso zeThermomix, Ijam kunye nokulondolozwa, Iiresiphi zasehlotyeni

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-12, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Ariza sitsho
    yenzayo 10 iminyaka

    ngesikhumba okanye ngaphandle kwesikhumba ?? Enkosi

    Phendula kwiAritza
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Aritza:
      Ukuba uyazi ukuba khange banyangwe ngemichiza kwaye ulusu lungile, zibeke kunye nazo, ngaphandle kwamathandabuzo. Eyam ibinesikhumba esibi esincinci (kuba zivela emthini esinayo egadini kwaye asikunyangeki kulo nyaka), ndiye ndazichuba ezo ndawo zazimbi kancinci.
      Ukuba uzibeka ngolusu uza kubona ukuba ayiqapheleki. Ewe, i-jam incinci kwaye kwaye, ngenxa yencasa yam, ingcono.
      Uya kundixelela.
      Ukwanga, Ascen

      Phendula Ascen Jiménez
      1.    Ariza sitsho
        yenzayo 10 iminyaka

        I gracias

        Phendula kwiAritza
        1.    UAscen Jiménez sitsho
          yenzayo 10 iminyaka

          Kuwe 😉

          Phendula Ascen Jiménez
  2.   Jorge sitsho
    yenzayo 10 iminyaka

    I-100 gr. Lubushushu, akunjalo yi-Ascen?

    Phendula Jorge
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Ewe, ewe ... yintoni impazamo! Okwangoku ndiyayitshintsha.
      Enkosi kakhulu Jorge!
      Ikhefu

      Phendula Ascen Jiménez
  3.   Jorge sitsho
    yenzayo 10 iminyaka

    Enkosi kwaye uyazi, ndiyenzile kwaye intle kakhulu. Ngendlela ye-Ascen, kwi-anyanisi kwi-jam okanye kwi-caramelized unayo into.
    Ndiyabonga kakhulu

    Phendula Jorge
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Jorge:
      Uvuye kangakanani uyithandile. Enkosi ngengcaciso yakho.
      Kwi-anyanisi ye-caramelized, kwiblogi sine-recipe. Ndikunika ikhonkco lenye yazo: http://www.thermorecetas.com/2010/08/10/receta-facil-thermomix-cebolla-caramelizada/
      Andikenzi jam i-anyanisi kodwa undinike umbono great
      Ukwanga, Ascen

      Phendula Ascen Jiménez
      1.    Jorge sitsho
        yenzayo 10 iminyaka

        Ewe, ngokwenene, kulungile (hahaha) ndiyathemba ukuba xa ndenza esidlangalaleni okanye ndiphawula.

        Enkosi kwaye… ..ubona olonxibelelwano

        Phendula Jorge
  4.   ana sitsho
    yenzayo 10 iminyaka

    Inkcazo engenakwenzeka

    Phendula Ana
  5.   sara sitsho
    yenzayo 8 iminyaka

    Ndingathanda ukwenza iijamu nge-stevia kuba andinakuyeka ukuva ukuba ukusetyenziswa kweswekile emhlophe kuya kudimazeka. Ungandinika iresiphi? Namhlanje ndenze uvavanyo lokuqala: i-480 yeepesika ecocekileyo yesiqingatha selamuni kunye ne-60 stevia. Isiqingatha seyure 100 vel. 2. Kubonakala ngathi khange kubi kakhulu nangona imeko ingaphezulu kwecompote. Ngaba ukhona umntu onokundinceda? Enkosi.

    Phendula kuSara
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo uSara:

      Sijonge into enye nawe. Ke iya kuba ngumcimbi wovavanyo.

      Endikuxelela kona kukuba iswekile ayimnandi nje kuphela, kodwa ikwasebenza njenge "glue" kuba xa inyibilika ifikelela kolu hlobo lwejam.

      Ndifundile ukuba babeka i-pectin okanye i-agar agar kodwa andikayizami okwangoku.

      Nibuliso!

      Phendula uMayra Fernández Joglar