Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhefu ekwindla yethanga kunye netshizi eluhlaza okwesibhakabhaka

CremasImizuzu ye30Abantu aba-4-6Iikhalori ezingama-75
1/52/53/54/55/5 (22 iivoti)
Ukulayisha ...

por UIrene Arcas

Kwaye namhlanje, uSuku lwaBangcwele bonke, siza kulungiselela igala isidlo sokuqala: ikwindla cream yethanga kunye netshizi eluhlaza okwesibhakabhaka. Yikhrimu enombala okhanyayo, kodwa inencasa enomdla kakhulu, esisusa kude kwizithambiso eziqhelekileyo zemifuno okanye incasa emnandi cream yamathanga yeklasikhi. Umahluko weencasa zethanga eliswiti kunye nokucola kwesonka samasi esiluhlaza kwenza le cream ibe yinto ekhethekileyo!

Kwaye ukwenza ubumnandi kulo mhla, ucinga ntoni ngezinye iidyuli eziqhelekileyo zale mihla? Fritters y emaweni

Ikhefu ekwindla yethanga kunye netshizi eluhlaza okwesibhakabhaka

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhefu ekwindla yethanga kunye netshizi eluhlaza okwesibhakabhaka. Yikhrimu enombala okhanyayo, kodwa inencasa enomdla kakhulu, esisusa kude kwizithambiso eziqhelekileyo zemifuno okanye incasa emnandi cream yamathanga yeklasikhi. Umahluko weencasa zethanga eliswiti kunye nokucola kwesonka samasi esiluhlaza kwenza le cream ibe yinto ekhethekileyo!

Ikhefu ekwindla yethanga kunye netshizi eluhlaza okwesibhakabhaka
  • UIrene Arcas
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 75
  • Iinkonzo: 4-6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-100 g yeekiki (kuphela yinxalenye emhlophe)
  • 25g ibhotolo
  • 25 g yeoyile yeoli
  • I-800 g yethanga ngaphandle kwesikhumba okanye imbewu
  • I-800 g yemhluzi yemifuno
  • I-100 g yetshizi cream (uhlobo lwePhiladelphia)
  • I-40 g yetshizi eluhlaza okwesibhakabhaka okanye iRoquefort + encinci yokuhombisa
  • ityiwa ukunambitha
  • Ipinki yenutmeg
  • pepper incasa

Ukulungiselela

  1. Sibeka ilike, ioyile kunye nebhotolo kwiglasi. Siyagawula Imizuzwana eyi-5, isantya 5. Emva koko, senza inkqubo Imizuzu emi-8, 120º, isantya secephe.

  2. Yongeza ithanga eliqingqiweyo kunye nomhluzi wemifuno. Inkqubo Imizuzu emi-20, iqondo lobushushu eli-100º, isantya secephe.

  3. Silinde iqondo lobushushu ukuba lehle kancinane (malunga nama-80º) kwaye sidibanise itshizi cream, itshizi eblue, ityuwa, inutmeg nepepile. Saqhekeza Imizuzu emi-2, isantya esiqhubela phambili 5-10. 

  4. Ukuze sikhonze, sityalela ngokwahlukeneyo kwaye sihombise ngeshizi eluhlaza okwesibhakabhaka.

Amanqaku

Ukuba uyafuna, unokufaka ioyile yomnquma endaweni yebhotolo, ukuze usebenzise i-50 g yeoyile yomnquma.


Fumanisa ezinye iiresiphi ze: Iisobho kunye namafutha

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Gonzalo sitsho
    yenzayo 5 iminyaka

    Ukulandela isixa somhluzi (800gr) isiphumo esenziwe siselwelo, sijongeka njengomhluzi kunokhrimu. Ndenza ukhilimu wamathanga kakhulu kwaye ngenxa yaleresiphi, ukuba isiphumo esifunekayo sisikhilimu, ndincoma i-500 ukuya kwi-600ml yemhluzi yemifuno.

    Phendula uGonzalo
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Enkosi Gonzalo ngegalelo lakho kwaye enkosi ngokusilandela! 🙂

      Phendula uIrene Arcas