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Ikhekhe leBhanana yetshokholethi

Ukutya okutyayoImizuzu ye60Abantu aba-6-8Iikhalori ezingama-330
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por UAscen Jiménez

Kuya kufuneka uzame oku ikeyiki yetshokholeyithi ukufumanisa ukuba mkhulu kangakanani. Incasa yekocoa iyaqiniswa yile kofu. Ukongeza, sineetshiphusi (iipesenti ezingamashumi asixhenxe, kwimeko yam) ezibonakala. Kwaye, nangona isenokungabonakali ngathi inencasa njengebhanana. 

Phezulu sibeke iswekile emanzi amandongomane. Oko kuya kubonelela ngothintelo olungenakuphikiswa olunqabileyo kwabo banezinyo elimnandi.

Ukufakwa kwebhanana kwiikeyiki kuqhelekile ekhaya. Inika uburhabaxa kunye nencasa esithanda kakhulu… Ngaphandle koko, kuhlala kukho umntu kwisitya seziqhamo osibizayo. Ndikushiya neminye imizekelo: Ibhanana kunye nemoniki ikeyiki yesiponji, ikeyiki yebhanana enamafutha asezantsi y ikeyiki yebhanana ngaphandle kweqanda.

Ikhekhe leBhanana yetshokholethi

Phrinta iresiphi
Gcina iresiphi
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I-brownie enencasa encinci yebhanana. Siza kubeka le nxalenye iqhekekileyo phezu komhlaba.

Ikhekhe leBhanana yetshokholethi
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 330
  • Iinkonzo: 6-8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe lesiponji

  • 150 g yomgubo
  • 30 g yomgubo okoko okrakra
  • intwana yetyuwa
  • 16 g igwele
  • Amaqanda ama-2
  • 90g iswekile
  • I-100 g yeoyile kajongilanga
  • 2 iibhanana ezinkulu ezivuthiweyo (215 g emva kokuxobulwa)
  • 50g ubisi
  • 1 ithisipuni ikofu enyibilikayo
  • I-25 g 70% yetshokholethi

Ngaphezulu

  • Iipunipo ezi-2 zeswekile emhlophe
  • 2 okanye 3 amathontsi amanzi okanye ilamuni
  • Malunga nama-25 g wamandongomane

Ukulungiselela

  1. Sifaka umgubo, i-cocoa, ityuwa kunye negwele kwiglasi. Inkqubo Imizuzwana emi-10, isantya 5. Sithatha kwaye sigcina.

  2. Sifaka ibhabhathane kwiglasi. Sifaka amaqanda neswekile kuyo. Inkqubo Imizuzu emi-3, isantya 3.

  3. Sibeka i-beaker kwisiciko kwaye sibeka umatshini kwisantya 3. Sigalela ioyile kwisiciko ukuze, kancinci kancinci, ingeniswe kwiglasi.

  4. Sibeka iibhanana epleyitini sizityabeke ngemfoloko.

  5. Ngoku sibeka iibhanana, ubisi kunye nekhofi enyibilikayo kwiglasi. Ishedyuli Imizuzwana emi-15, isantya 3.

  6. Sisusa ibhabhathane. Sibeka umxube wokuqala (umgubo, icocoa, ityuwa kunye negwele) kwiglasi. Inkqubo Imizuzwana emi-6, isantya 4.

  7. Hlanganisa i-tshokoleta ibe ngamaqhekeza (sinokuyinqunqa ngemela) kwaye udibanise ne-spatula. Umxube siwubeka kwifolum cake.

  8. Kwiglasi siqokelela izithako esiza kuzisebenzisa ukuhombisa: iswekile, amathontsi amanzi okanye ijusi kunye neziqhamo ezomisiweyo ezinqunqwe kancinci ngemela.

  9. Hlanganisa kakuhle ngecephe kwaye usasaze ebusweni bentlama.

  10. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-50 okanye engama-60. Emva kwemizuzu engama-45 yokuqala sinokuyigubungela ngefoyile yealuminiyam ukuze umphezulu ungabi mdaka kakhulu.

Iinkcukacha ezithe xaxe -Ibhanana kunye nemoniki ikeyiki yesiponji, ikeyiki yebhanana enamafutha asezantsi y ikeyiki yebhanana ngaphandle kweqanda.


Fumanisa ezinye iiresiphi ze: Ukupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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  1.   Flora sitsho
    yenzayo 5 iminyaka

    Molo, ungacacisa ukuba into ecekeceke siyibeka xa sele sibhakile ikeyiki
    Kuyadideka xa ufunda iresiphi
    Gracias

    Phendula Flora
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Molo, Flora! Unyanisile… ibidida kakhulu! Kodwa sele ilungisiwe. Kuyo nayiphi na imeko, kuya kufuneka uyibeke phezu kwentlama, ngaphambi nje kokuba ubeke ikhekhe eziko
      Enkosi ngokusibhalela.
      Ihagi!

      Phendula Ascen Jiménez
  2.   esther sitsho
    yenzayo 5 iminyaka

    Molo, ungandinika imilinganiselo yokubumba oyisebenzisileyo? Enkosi kakhulu

    Phendula u-esther
  3.   UROSA sitsho
    yenzayo 5 iminyaka

    Molo, ndihlala ndisenza ingxaki ngomgubo ococoa wecocoa, ngaba icocoa emsulwa evela kwiMercadona brand La chocolatera iyasebenza kule recipe? Kwaye omnye umbuzo, nguwuphi umahluko okhoyo kwiresiphi phakathi kokufaka umgubo okrakra wecocoa kunye necocoa kwindebe? Enkosi!!!

    Phendula nge quote

    Phendula kwiROSA
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Ewe, Rosa, lowo uthi ugqibelele. I-cocoa kwindebe inezinye izithako ezinjenge-thickeners kunye noshukela kwaye ayisoloko isetyenziswa kwiiresiphi zokupheka.
      Ndiyathemba uyayithanda ikeyiki 🙂
      Ihagi!

      Phendula Ascen Jiménez