Ngaba uyafuna ukuchitha ixesha elincinci kwikhekhe lokwenyani lesiponji? Ewe, le recipe iza nefluffiness ekhethekileyo kunye nokugqitywa nge-flavour enkulu.
Siza kunikezela iiyure ezimbalwa ukuvumela inhlama inyuke kwaye ke ekugqibeleni kugqitywe iklasi yokuqala. Ayiloxesha lokuqala ukwenza olu hlobo lweendlela zokupheka ngesiphelo esifana nesamaqebengwana.
Ngokulandela amanyathelo kule khekhe, ungayifumana okokuqala ngqa. Ungayigubungela nge-crusty crust yokhilimu owenziwe ngebhotolo kunye neswekile eya kukukhumbuza ngala maqebengwana aseJamani.
Ikhekhe lebhola yebhotolo yaseJamani
Ungaphoswa yindlela yokwenza le khekhe emnandi yesiponji ngokucoceka okukhulu. Siza kuyigubungela le khekhe ngekhilimu ecekeceke eyenziwe ngebhotolo kunye neswekile. Uya kumangaliswa kukungcamla kwayo.
Molo, le recipe ayiqinisekiswanga kakuhle, kwizithako ibeka ubuninzi bomgubo kwaye kwividiyo enye, emva koko ayifaki i-200 ml yobisi, ngokufutshane i-dizzy encinci, ndiyenze izolo kwaye ndiyiyo. Andiqinisekanga sisiphumo, ikeyiki yebundt exinene kakhulu iphumile ...
Molo Javier. Ewe umgubo ubekwe kakuhle, kwenzeka ntoni ukuba wongezwe kabini. Kwi-530g yokuqala kwaye okwesibini intsalela: 50g. Kufuneka ushiye intlama ukuba ivundiswe kakuhle, kubalulekile ukuba i-fluffy kakhulu. Enkosi ngezimvo zakho.