(28 iivoti)
Ukulayisha ...
Ndinekhekhe elimnandi lemon elenziwe ngendlela yesiko, kodwa ngendlela eyahlukileyo. Yenziwe ngekhekhe lesiponji kunye nobuchule obufanayo njengesiqhelo kwaye kulula ukuyenza, kodwa siza kongeza incasa eninzi kunye nombala. Siza kusebenzisa imvulophu yejelatin, uhlobo oluthengisa kuyo nayiphi na ivenkile kwaye kwimeko yam ndikhethe incasa yelamuni, kuba yeyona nto ibisoloko ithatha ingqalelo yam mva nje, ngakumbi ukuba ithe yamnandi kwaye intsha. Siza kwenza imingxunya ngesiphatho secephe somthi kwikhekhe, xa ibhakiwe. Injongo yayo kukuba silungiselele i-gelatin ukungena kuzo zonke iikona zekhekhe. Ukugqibezela le khekhe, siza kwenza i-cream efakiweyo kwaye siya kuyinika ilamuni kunye nencasa yekhokhonathi egayiweyo. Ndiyaphonononga ukuba ikhokhonathi endikhe ndayisebenzisa ukuhombisa ikeyiki yahlukile kule yesiko esiyifumeneyo, yicoconut enegrating ethe kratya kwaye esinokuthi siyibeke epanini kwaye siyibrawuni kancinci ukuyinika eyahlukileyo ukuchukumisa. Ndiyanqwena uyayithanda.
I-Lemon tart kunye nekhokhonathi
Qhubeka ufumanise indlela eyahlukileyo yokwenza ikeyiki emnandi yesiponji ehlanjwe ngencasa emnandi yelamuni. Okokugqibela, siya kuyigqiba ngomnwe wekrimu kunye nekhokhonathi, ukuze incasa yayo ibe yeyentsusa.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 250
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 200g iswekile
- 4 icacile
- 4 izikhupha
- 200g umgubo
- 1 sachet yegwele
- I-80g yemargarine enyibilikiweyo kunye nenye into encinci yokuthambisa ukungunda
- isiqingatha setispuni se-vanilla essence
- I-120g ubisi olupheleleyo
- Imvulophu eyi-1 yejeli yelamuni
- I-125ml yamanzi ashushu kakhulu
- itispuni yencindi yelamuni (ngokuzithandela)
- amacephe amabini ecoconut egayiweyo
- 400ml yekhrim ebandayo yokubetha
- 100g iswekile yekrimu
- Ndikhethe iicoconut ezigreyithiweyo kancinci ukuhombisa kodwa kukhethwa kuphela
Ukulungiselela
Qala ngokubetha abamhlophe kumda wekhephu. Beka abamhlophe kwiglasi yeThermomix ecaleni kwebhabhathane kunye nenkqubo Imizuzu emi-4 kwisantya se-3,5. Xa sele ilungile, yifake kwisitya kwaye musa ukuyicoca iglasi.
Ngaphandle kokususa ibhabhathane yongeza izikhupha kunye noshukela kwaye wayibetha Imizuzu emi-7 kwisantya se-4,5.
Kule nyathelo sidibanisa leche, la imajarini kunye nomxholo ivanilla, Inkqubo Imizuzu emi-2 kwisantya se-4,5.
Ekugqibeleni siyongeza umgubo kunye igwele kwaye silungiselela abanye Imizuzu emi-2 kwisantya 4,5.
Kwisitya sithela intlama yethu kwaye sidibanise abamhlophe beqanda ebesibabekile. Sidibanisa ngononophelo ukuze ubumnandi bungathobi, siyenza ngeentshukumo ezigubungelayo kwaye ngaphandle kokungxama.
Sikhetha isikhongozeli esinokungena ehovini kunye nentwana imajarini thambisa isikhunta. Silahla intlama yethu siyifaka eontini I-180 ° imizuzu engama-20 malunga. I-oveni nganye isebenza ngendlela eyahlukileyo kunokuba ujonge ukuba sele ibhakiwe zama ukwazisa into ebukhali ngaphakathi, ukuba xa uyikhupha iphuma icocekile, ikeyiki yethu iyakulunga. Siyivumela ukuba ipholile kwaye ngesiphatho sesipuni sihlaba umhlaba wayo wonke.
Silungiselela kwisikhongozeli sethu ijeli, silahla uthuli kwaye kwimeko yam ndiyavuma 250ml yamanzi ashushu kakhulu. Kuya kufuneka ujonge kwimiyalelo yokulungiselela nganye kuba inokwahluka. Siyayixova siyigalele kwikhekhe lethu, elinkcenkceshelwa kakuhle kuzo zonke iikona zalo. Sifaka kwi ifriji malunga neyure.
Silungiselela ukhilimu wethu otyhidiweyo. Songeza kwiglasi yethu yeThermomix kunye nebhabhathane cream kubanda kakhulu kunye ushukela. Sayibetha ijikeleze Umzuzu oyi-1 ngesantya esingu-3,5. Ixesha lokudibanisa libonisa, kusenokwenzeka ukuba umzuzu om-1 mncinci kwaye ufuna ukudibanisa kancinci, kodwa into ebalulekileyo kukuba ayidluli kuthi kwaye yenza ibhotolo.
Singasusa ukhilimu kwesinye isitya kwaye sixube ngesandla itispuni ilamuni esisiseko kunye neepuni ezimbini ze coconut egayiweyo. Oku kuya kuyinika umnqweno wencasa ekhethekileyo. Siza kuyigalela ngaphezulu kwekhekhe lethu lesiponji. Kwaye ngaphezulu, ndafumana ikhokhonathi egreyithiweyo ethe kratya, endayingcamlisa ngobushushu obuphantsi epanini yokuhombisa ikeyiki, inyani kukuba konke ukudibanisa kuyamangalisa.
