Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ithanga kunye ikeyiki yetshokholethi itshizi iqabaka ngeHalloween

IdessertImizuzu ye506 abantuIikhalori ezingama-450
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UIrene Arcas

I-dessert enkulu okanye i-snack yokubeka iitafile zethu ze-Halloween: ithanga kunye netshokholethi ikeyiki yesonka samasi.

Yiyo ikeyiki elula kodwa ekufuneka unyanzele ukulungiselela. Kuya kufuneka ube nomonde omncinci kunye nobuchule xa ubeka izithako kwiThermomix kwaye uyakufumana ikeyiki emangalisa ngokwenene. Kwelinye icala, siza kuxuba iswekile kunye nebhotolo kunye namaqanda ngamanye, emva koko siya kongeza ulwelo kwaye, ekugqibeleni, izinto ezomileyo ezihluzwe kakuhle.

Ithanga puree, ekwabizwa ngokuba ithanga, Siza kuyilungiselela ngaphambili kwi-thermomix yethu nale recipe: ithanga le puree kunye ne thermomix

Ukongeza, siya kulungiselela okumnandi I-philadelphia cheese yokutshiza i-frosting eya kunika inkosi ukubamba ikhekhe lethu.

Ithanga kunye ikeyiki yetshokholethi itshizi iqabaka ngeHalloween

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-dessert enkulu okanye i-snack yokubeka iitafile zethu ze-Halloween: ithanga kunye netshokholethi ikeyiki yesonka samasi.

Ithanga kunye ikeyiki yetshokholethi itshizi iqabaka ngeHalloween
  • UIrene Arcas
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 450
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe lesiponji lesithanga

  • 95 g yomgubo
  • I-30 g yomgubo wecocoa ongenashukela (Uhlobo lweValor)
  • 1/2 yemvulophu yegwele
  • I-1/2 ithisipuni ye-bicarbonate
  • intwana yetyuwa
  • I-60 g yobisi olupheleleyo
  • 1/2 ithisipuni iviniga
  • I-150 g yethanga le-puree
  • 1 itispuni sevanilla isicatshulwa
  • 85 g ibhotolo kubushushu begumbi
  • I-80 g yeswekile emdaka
  • 95g iswekile emhlophe
  • Amaqanda ama-2 ngobukhulu uL

Ukuqhaqhazela ushizi

  • I-125 g yohlobo lweshizi iPhiladelphia
  • 50g iswekile
  • 1 icephe enkulu yobisi
  • lacasitos ezinemibala

Ukulungiselela

  1. Ithanga kunye ikeyiki chocolate

    Sitshisa i-oven ukuya kuma-180º.

  2. Sibeka ubisi kunye neviniga kwiglasi kwaye sivuselele ngecephe. Sibhukishe.

  3. Sibeka ibhabhathane kwiglasi kwaye songeza iswekile kunye nebhotolo kubushushu begumbi. Inkqubo 1 umzuzu, ubushushu 37, isantya 2. 

  4. Ngoku siqhuba Imizuzu emi-3, ubushushu be-37, isantya 2 kwaye sidibanisa amaqanda nganye nganye. Asiyi kongeza iqanda elilandelayo kude kube lelokuqala alidityaniswanga ngokupheleleyo.

  5. Ngelixa kwisitya esikhulu sibeka zonke izinto ezomileyo (ityuwa, umgubo, isoda yokubhaka, igwele kunye necocoa).

  6. Kwelinye icala, xuba i-puree yethanga, ubisi kunye neviniga kunye ne-vanilla essence kwisitya. Sishukumisa kakuhle kwaye sigcina.

  7. Yongeza umxube wamathanga kwiglasi. Emva koko sidibanisa izithako ezomileyo.

  8. Inkqubo 1 umzuzu, isantya 3 de yonke into idityaniswe kakuhle.

  9. Umxube siwuthululela kwisitya sebhasikithi esigcotyiweyo esimalunga ne-14-16-18 cm ububanzi.

  10. Bhaka imizuzu engama-40 ngo-180º.

  11. Ukuqhaqhazela ushizi

    Ishukela siyifaka kwiglasi kwaye siyenza icing ngenkqubo 1 umzuzu, isantya 10.

  12. Sibeka ibhabhathane kwaye songeza itshizi kunye nobisi lwePhiladelphia Imizuzwana eyi-30, isantya 2.

  13. Ungayithengisi ikhekhe xa sele selehlile kwaye wongeza iqabaka phezulu.

    Makubande.

    Sihombisa imibala eLacasitos ngaphambi nje kokuba sikhonze.

Umthombo: ivumba le chocolate


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, halloween, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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