Ukuba uthanda ukwenza iidessert zamaxesha athile, apha banekhekhe eyahlukileyo elayishwe ivithamin C. Yiswiti emnandi enamasi akhilimu kunye neorenji ezininzi.
Le khekhe ayifuni i-oveni kwaye kuya kufuneka usebenzise ubuchule be-gelatin kwaye uyibeke kubanda. Kule meko, endaweni yamashiti e-gelatin angathathi hlangothi, sisebenzise i-agar agar, enye indlela elula kunye nemifuno ukuze wenze iidessert zakho.
Ukwenza kube lula ukwenza, sikulungiselele ividiyo ukuze ungaphoswa ngamanyathelo okwenza le dessert imnandi kwaye isempilweni.
Ikhekhe leorenji
Ikeyiki eyenziwe ngomtsalane nobumnandi, iswiti kodwa iphethe iasidi encinci. Kungenxa yoko le nto iorenji ikunika konke ukunambitheka okulindelwe kule dessert imnandi.
Molo, ukuba andinayo i-agar agar, ungandixelela ukuba ndingayitshintsha ndithini kwaye ndibeke malini ukuyilungisa?
imibuliso nemibulelo.
Ungasebenzisa amashiti e-gelatin angathathi hlangothi. Iigelatini ezingathathi hlangothi abazithengisayo eMercadona zibonisa ukuthulula i-6 nge-0,5 L. Ke ngoko, xa kuzaliswa ukhilimu ndingacebisa ukongeza ii-gelatins ezili-12 kunye nekhekhe zokufaka ii-gelatins ezi-3. Kungcono ukuba uchithe ixesha lakho ugalela i-gelatin ukuze ungasileli, kuba emva koko awukwazi ukulungisa iziphumo zokugqibela. Enkosi ngengcaciso yakho.