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I-Torta Pascualina (imifuno enetyiwa kunye nekhekhe leqanda)

VerdurasImizuzu ye1008 abantuIikhalori ezingama-350
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UAscen Jiménez

ikeyiki Pascualina

Ukuba izolo uMayra usibonisile iresiphi eqhelekileyo yeValencian Iveki eNgcwele Ndifuna ukukubonisa oku namhlanje ikeyiki Pascualinaikeyiki enetyiwa apho kubhiyozelwa iPasika kwezinye iingingqi ezisemantla e-Itali.

Los amaqanda kunye netshizi Azinako ukusilela kumalungiselelo azo, kodwa usapho ngalunye luzibandakanya ngendlela. Abanye abantu babeka imifuno kwelinye icala kunye netshizi kwelinye icala, ungabeka nje izikhupha zamaqanda okanye izikhupha emingxunyeni emva koko abamhlophe ababethiweyo ngaphezulu ... Unokufumana umbono wezinto ezininzi ezinokubakho ivumela. Nokuba eyona nto iphambili, imifuno, iyavuma ukwahluka. Ngeli xesha ndiyenzile kunye isipinatshi esitsha kodwa nge-chard kulungile kakhulu.

Enye yeendlela zokupheka ekunzima ukuzichaza kodwa kulula ukuzenza. Ukuba ufunda icandelo kwi Ukulungiselela Unayo nayiphi na imibuzo, sele uyazi ukuba ungabhala uluvo. Ndiya kukuphendula uyonwabile.

I-Torta Pascualina (imifuno enetyiwa kunye nekhekhe leqanda)

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Sikufundisa ukuba ulungiselele ikeyiki yemifuno eqhelekileyo ngexesha lePasika kumantla e-Itali. Ngesipinatshi okanye i-chard, itshizi, amaqanda ... kuhle!

  • UAscen Jiménez
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 350
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ngobunzima

  • 300 g yomgubo
  • 150 g yamanzi
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • 1 itispuni yetyuwa

Ukuzaliswa

  • I-50 g yetshizi yeParmesan
  • 60 g chives okanye itswele
  • 20 g yeoyile yeoli
  • I-250 g yetshizi yetshizi
  • 800 g ispinatshi esitsha
  • sal

Dibanisa…

  • Ioli yomnquma
  • Amaqanda ama-5 amatsha
  • Sal

Ukulungiselela

  1. Sibeka zonke izithako zentlama kwiglasi. Saxova inkqubo Imizuzu emi-2, iglasi ivaliwe, isantya spike. Intlama yahlulahlulwe yangamacandelo ama-4, ezimbini ze-100 g kunye nezinye ezi-2 malunga ne-150 g Vumela iindawo zenhlama ziphumle kangangeyure e-1, zigutyungelwe sisongelo seplastiki.

  2. Ngelo xesha silungiselela ukugcwaliswa. Siqala ngokugraya itshizi kwiglasi ecocekileyo neyomileyo, ngemivumbo embalwa ye-turbo. Sithatha kwaye sigcina.

  3. Sibeka itswele kunye neoyile kwiglasi. Inkqubo Imizuzwana emi-3, isantya 7. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi. Inkqubo Imizuzu emi-3, 100º, isantya 1.

  4. Ngesiciko esivaliweyo, ngaphandle kwebhekile kwaye ngaphandle kwenkqubo okanye ixesha lobushushu, sibeka umatshini ngaphakathi isantya 4. Ngeentsimbi ezihambayo, sithulula isipinatshi ngomlomo, sisinceda nge-spatula xa kukho imfuneko. Ngale ndlela isipinatshi siyakucunyuzwa ngokulinganayo kwaye ngexeshana elifutshane siza kuba nazo zonke kwiglasi, esele ikhethiwe kwaye ilungele ukupheka.

  5. Ngoku sibeka ityuwa encinci kunye nenkqubo Imizuzu emi-12, 100º, isantya 1.

  6. Xa ixesha liphelile, sibeka ibhasikidi kwisitya kwaye sithulule isipinashi kuyo. Ngale ndlela siza kuyikhupha yonke imifuno xa siqokelela onke amanzi asele ewakhuphile (olu lwelo lunokuba luncedo kwezinye iiresiphi).

  7. Xa zichithwe kakuhle sibeka isipinatshi kwiglasi, yongeza i-cottage cheese kunye neParmesan ebesikhe sayigaya ekuqaleni. Inkqubo Imizuzwana emi-15, jika ngasekhohlo, isantya 4.

  8. Xa sinentlama kunye nokuzaliswa okulungeleyo sinokuqala ukudibanisa ikhekhe. Kwi-countertop kunye nepini yokuqhafaza sisasaza enye yeepasta (enye yezona zinkulu). Kufuneka ilunge kakhulu. Kwisikhombiso malunga ne-24 cm ububanzi sisasaza ibhotolo okanye ioyile kwaye sitshize umgubo omncinci (enye inketho kukuwugubungela ngephepha elingenawo amafutha). Sibeka iphepha lokuqala lenhlama kolu hlobo, ukuqinisekisa ukuba eli phepha liphuma ekubumbeni -ukuze sikwazi ukuvala ikeyiki kakuhle-. Sisasaza ngeoyile yomnquma kwaye sibeke iphepha lesibini lepasta ngaphezulu (enye enkulu).

  9. Ngoku sibeka isipinatshi ebesisilungisile ngaphambili. Ngoncedo lwecephe senza imingxunya emihlanu (omnye embindini kunye neminye emine ukumila komnqamlezo) kwaye sibeka iqanda kulowo nalowo. Sifaka ityuwa encinci kwiqanda ngalinye.

  10. Siyayivala ikhekhe lethu ngelinye lamashiti enhlama (elinye lincinci) lolulwe kakuhle. Siyixubha ngeoyile encinci kwaye sibeke elinye iphepha elincinci ngaphezulu.

  11. Ngokuncedwa yipini yokuqengqeleka, ukuyigqithisa macala onke esiphetho sokubumba, siyinqumle intlama eseleyo. Sivale iincam zekhekhe kakuhle, ngokungathi yipayi.

  12. Sifaka i-180º (kwi-oveni eshushu ngaphambili kwela bushushu) kangangemizuzu engama-30 okanye engama-40, de sibona ukuba intlama imdaka ngegolide.

  13. Sikhonza kushushu, kushushu okanye kuyabanda.

ipasika-ikhekhe-ukulungiselela

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - i-chapurrat


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Isaladi kunye nemifuno, Iiresiphi zokupheka, Umntu otya imifuno

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   nyota sitsho
    yenzayo 10 iminyaka

    Imnandi! Ngaba inokwenziwa nenye itshizi? Ngoku ndinefreshi kuphela kodwa ibhokhwe! Kwaye isipinatshi esineqhwa? Enkosi ngeresiphi

    Phendula uGloria
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo, Gloria:
      Ngokuqinisekileyo! Sebenzisa nayiphi na itshizi onayo ekhaya. Ishizi yebhokhwe igqibelele kwaye iParmesan inokutshintshwa itshizi ephilisiweyo okanye ephilisiweyo. Kwisipinatshi, ewe, ungasebenzisa umkhenkce. Ndiyanqwena uyayithanda.
      Ukwanga, Ascen

      Phendula Ascen Jiménez
  2.   UFatima sitsho
    yenzayo 10 iminyaka

    intlama ifana nentlama ye-phyllo?

    Phendula uFatima
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Fatima:
      Ityebile kunentlama yefilo kum. Uyitsho ngokungayenzi intlama kunye nokusebenzisa intlama yefilo ethengiweyo?
      Ukwanga, Ascen

      Phendula Ascen Jiménez
  3.   toni sitsho
    yenzayo 10 iminyaka

    molo!
    Ndicinga ukuba kubekho impazamo: kwizithako obeka i-cottage cheese kunye neresiphi uthi yi-ricotta, ndicinga ukuba yeyesibini, akunjalo?

    Phendula Toñi
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo, Tony:
      Enkosi, ngoku ndiyayilungisa. E-Itali kukho into eyi-ricotta kodwa, ukuze wenze iiresiphi ngaphandle kwengxaki, xa ndiyisebenzisa, ndibeka i-cottage cheese. Ndicinga ukuba eSpain kulula ukufumana eyokugqibela.
      Sebenzisa le uyifumanayo eya kulungela nina nobabini.
      Ihagi!

      Phendula Ascen Jiménez
  4.   Cris sitsho
    yenzayo 9 iminyaka

    Enkosi kakhulu iiresiphi. Ndifuna ukwazi ukuba ngaba kukho ukulingana phakathi kwe-tm31 kunye ne-tm5. Enkosi

    Phendula uCris
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Cris:
      Ndiyakholelwa ukuba iVorwerk ayivelisanga nayiphi na itheyibhile yokulingana. Nguwuphi umzekelo onayo? I-TM5? Ukuba kunjalo, zonke iiresiphi zethu zinokwenziwa ngeThermo yakho.
      Enkosi ngokusithemba kwakho.
      Ihagi!

      Phendula Ascen Jiménez
  5.   UCarina sitsho
    yenzayo 7 iminyaka

    Molo Ascen, Ngomso ndiza kwenza ipascualina. Umhlobo otya imifuno uza kutya. Ndicinga ukuba angacula "Ndinayo i-T5. Ngaba uyazi ukuba iincwadi zedijithali ze-bimbi ziyahambelana? Kukuba ndingathanda ukufumana iiresiphi zamaTaliyane. Enkosi. Konke okugqibelele

    Phendula uCarina