Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe eliphakathi

IdessertImizuzu ye188 abantu
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por Elena Calderon

Le pear tart imnandi kakhulu elula ukwenza. Eyona nto iya kukuxabisa elona xesha lilikhulu yiponti yekhekhe lesiponji kwaye kuthatha imizuzu eli-12, ke khawufane ucinge indlela ekuya kuba lula ngayo ukwenza yonke leresiphi.

I-krimu yokugcwalisa imnandi Ukuqokelela ipere exutywe nekhrim ebethiweyo. Ndisebenzise amapheya wamanzi kodwa ungasebenzisa uhlobo lweeperile oluthanda kakhulu.

La zokuzihombisa lukhetho lwethu. Singasebenzisa izilayi zepere okanye ezinye iziqhamo ezinje nge amaqunube, iirasibheri, iitsheri, iipesika okanye iiwis eziza kongeza umbala webala.

Ikhekhe eliphakathi

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

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I-tart ethambileyo eyenziwe nge pear compote

Ikhekhe eliphakathi
  • Elena Calderon
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iphepha le-1 lekhekhe lesiponji laseGenoese (Jonga iresiphi)
  • 5 amashiti amancinci e-gelatin
  • 150g iswekile
  • I-200 g yamapere (ngaphandle kolusu kwaye ngaphandle kwembewu) + 2 amapere angacocwanga ukuhombisa
  • 50 g yamanzi
  • 1 ithisipuni yejusi yelamuni
  • I-500 g yokubetha cream 35% mg kubanda kakhulu
  • I-200 g iswekile yokubhabha
  • ibhotolo ukugcoba isikhunta
  • Ukuhombisa: ii-strawberry ezisikiweyo ezi-3, i-150 g yesilayidi esisikiweyo okanye esisikiweyo se-almond kunye necherry kwisiraphu.

Ukulungiselela

  1. Ukwenza ikhekhe lesiponji laseGenoa siza kulandela le recipe (jonga iresiphi apha])

  2. Sifaka amashiti e-gelatin emanzini abandayo.

  3. Kwiglasi, faka iipereji ezixutywe kunye nembewu, i-150 g yeswekile, amanzi kunye nejusi yelamuni. Inkqubo Imizuzu eyi-10, iqondo lobushushu ngama-100º kunye nesantya esingu-2.

    Emva kweli xesha, siyagaya Imizuzwana emi-10, ngesantya 5.

  4. Yongeza iishiti ze-gelatin ezixutywe kakuhle kwaye zivuse Imizuzwana eyi-30, isantya 3. Sisusa size sigcine kude kube shushu.

  5. Okwangoku, sihlamba kwaye some iglasi. Sifaka kwisikhenkcezisi okanye kwifriji okomzuzu ukuze kubande.

  6. Sibeka ibhabhathane kwiincakuba kwaye songeza cream. Sikhwela ngesantya esiphezulu 3 1/2, akukho xesha, ujonge ngemilomo ukuze ungabethi ngokugqithileyo. Ngokukhawuleza ukuba ukhilimu ukhwele, simisa umatshini.

  7. Okulandelayo, yongeza i-pear efudumeleyo kwaye udibanise ne-spatula eyenza intshukumo yokugubungela ukuze ukhilimu ungawi.

  8. Kwindibano:

    Thambisa isikhunta esisuswayo esingama-24-25 cm kunye nebhotolo. Sinqumle iphepha lekhekhe elilinganayo nobumba kwaye silibeka kwisiseko sokubumba.

  9. Siphalaza ukhilimu phezulu kwaye sigudise umphezulu nge-spatula. Sibeka kwifriji ubuncinci beeyure eziyi-8. Into elungileyo ukuyenza ukusukela kusuku olunye ukuya kolandelayo.

  10. Ngexesha lokuphaka, siyivule ikeyiki kwaye sihombise ngezilayi zepere ezenza isangqa, ngaphakathi sihombisa ngezilayi zequnube kwaye embindini sibeka itsheri kwisiraphu.

  11. Kumacala kunye nomphetho ophezulu wekhekhe sinamathela iiamangile ngoxinzelelo oluncinci.

Iinkcukacha ezithe xaxe - Indlela yokuthenga nokugcina amaqunube

Umthombo-iTermmix Magazine

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Amaqanda, Ngaphantsi kweyure enye, Ukupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1.   ThermomixBlogger uHelene sitsho
    yenzayo 14 iminyaka

    Ah-Izolo umntu undinike amapere egadini kwaye ngoku ndinendlela endiyifunayo! Enkosi, usuka eCanada!

    Phendula u-ThermomixBlogger uHelene
    1.    Elena sitsho
      yenzayo 14 iminyaka

      Molo uHelene kwaye enkosi kakhulu ngokusilandela ukusukela ngoku. Ndiyathemba uyayithanda ikhekhe. Konke okugqibelele.

      Phendula ku-Elena
  2.   thermo sitsho
    yenzayo 14 iminyaka

    Ndineepere ezininzi kwaye andazi ukuba ndenze ntoni ngazo, akunamsebenzi ukuba ndiyazithenga kuba ikhekhe ilifanele.

    Phendula kwi-thermo
  3.   Loreto sitsho
    yenzayo 14 iminyaka

    Ikhekhe linjani !!! Ndizokwenzela isidlo sosapho esilandelayo.
    Ndinamathandabuzo, ngaba ukungunda kwe-silicone kungakufanele?
    Ikeyiki ityiwe ngumkhenkce okanye kufuneka ivumelekile ukuba ikhuphe emva kokuyihombisa ifriza? Ndiyabulela kakhulu !! Bss
    Zininzi

    Phendula uLoreto
    1.    Elena sitsho
      yenzayo 14 iminyaka

      Molo Loreto, ukuba umngundo we-silicone yenye yeepleyiti njengesiseko kwaye icala kuphela elenziwe nge-silicone, kulungile. Ukuba yenziwe ngokupheleleyo nge-silicone, andiyicebisi kuba ukuyityhila kungayonakalisa. Kutheni ufuna ukuyifaka ngumkhenkce? Ngethuba nje lobusuku obunye (ubuncinci iiyure eziyi-8) kwifriji, ilungile. Ndiyenza usuku ngaphambi kokuyidla, ndiyishiya kwifriji kwaye ndihombise i-1/2 iyure ngaphambi kokuyiphaka. Konke okugqibelele.

      Phendula ku-Elena
  4.   Gustavo sitsho
    yenzayo 14 iminyaka

    Ijongeka intle.
    Kuthetha ukuthini "Sikhwela ngesantya se-3,5, akukho xesha"?
    Phakathi kwesi-3 nesi-5?
    A ubingelele.

    Phendula kuGustavo
    1.    Elena sitsho
      yenzayo 14 iminyaka

      Molo uGustavo. Isantya 3,5 (ezintathu ezinesiqingatha) kuthetha ukuba kuya kufuneka ubeke uphawu lwesantya phakathi kwe-3 kunye ne-4.

      Phendula ku-Elena
  5.   elisa sitsho
    yenzayo 14 iminyaka

    Ndiyithandile ikeyiki yetricolor yemifuno, kulula kwaye iyakhawuleza, enkosi kwiindlela zakho zokupheka

    Phendula u-elisa
    1.    Elena sitsho
      yenzayo 14 iminyaka

      Ndiyavuya uElisa. Enkosi kakhulu ngokusibona. Konke okugqibelele.

      Phendula ku-Elena
  6.   thermorecetas@ hotmail.com sitsho
    yenzayo 13 iminyaka

    U-Elena uxolo ukuba khange ndikwazi ukuzichaza ngcono kwimibuzo yam, kodwa andazi ukuba kutheni ungandiphenduli ndenze impazamo

    Phendula ku thermorecetas@ hotmail.com
  7.   cristina sitsho
    yenzayo 13 iminyaka

    molweni mantombazana, enkosi ngokwabelana ngeeresiphi, kodwa nceda ujonge ukuba uyazi naziphi na iiresiphi zokupheka ipere. Enkosi

    Phendula ucristina
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Molo Cristina, ndinayo le recipe ndiyathemba uyayithanda. Kwakhona, enkosi kakhulu ngokundikhumbuza kuba ndiziva ndifuna ukuyenza. Konke okugqibelele.
      - Izithako: 1 k. Iipeya, 1 250 g I-Quark cheese terrine, i-200 g yekhrimu yobisi, i-250 g yobisi, i-1 sachet ye-curd, i-150 g yeswekile (i-100 ye-cream 50 ye-caramel)
      - Amalungiselelo: Chuba amapere, susa undoqo uwahlule abe yi-4. Beka epanini kunye ne-50 gram yeswekile kangangemizuzu eli-10, emveni kokuba ususe amapere uze uyeke isiraphu inciphise de ibe yi-caramel blond. Beka lelekese kwisikhonkwane uze ubeke amapere esiwagcinileyo. Beka zonke ezinye izithako kwiThermomix kwaye udibanise imizuzwana eli-15 kwi-V 6 kwaye wongeze ngaphezulu kweepere. Beka efrijini okungenani iiyure eziyi-8.

      Phendula ku-Elena
  8.   cristina sitsho
    yenzayo 13 iminyaka

    Enkosi u-Elena, i-pudding ivele kakuhle kakhulu.

    Phendula ucristina
  9.   URute sitsho
    yenzayo 13 iminyaka

    Molo Elena, ndiyazithanda iiresiphi zakho. Ndiyakuvuyela. Ndinombuzo: Ngaba le khekhe ingenziwa ngeapile compote endaweni yepear compote?

    Phendula uRute
    1.    Elena sitsho
      yenzayo 13 iminyaka

      Sawubona uRuth, ewe inokwenziwa ngeapilesauce. Inyani yile yokuba into elungileyo malunga neeresiphi kukuba sinokuziqhelanisa ukuthanda kwethu. Ndiyanqwena uyayithanda. Konke okugqibelele.

      Phendula ku-Elena
      1.    URute sitsho
        yenzayo 13 iminyaka

        Enkosi kakhulu ngokuphendula u-Elena! Ukuba ndiyazama ukuyenza kule mpelaveki, ndiyathembisa ukukuxelela iziphumo ngeapile. Umbuliso.

        Phendula uRute
        1.    URute sitsho
          yenzayo 13 iminyaka

          Ndiyenzile ngeapile! Ndisisityebi kakhulu, nangona ndayihombisa nge kiwi kwaye akukho mntu waziyo ukuba yintoni. Baye bachonga ukuba sisiqhamo, kodwa ndicinga ukuba i-kiwi ifihlise incasa ye-apile. Nangona kunjalo, yayiphumelele kakhulu. Enkosi! 😉

          Phendula uRute
          1.    Elena sitsho
            yenzayo 13 iminyaka

            Ndonwabile, Rute! Konke okugqibelele.


  10.   UHeidi sitsho
    yenzayo 12 iminyaka

    Molo Elena,

    Ndinombuzo malunga nale recipe… Sisebenzisa nini iswekile yokuqengqeleka evela kweresiphi ???

    Enkosi ukubulisa.

    Phendula kuHeidi
    1.    Nyuka sitsho
      yenzayo 12 iminyaka

      Molo Heidi,
      Unyanisile, iresiphi ayitsho. Ungayifaka kunye neziqhamo, xa uzityumza, okanye emva kokubetha cream. Ukuba uyayongeza ngekhrimu, khumbula ukuyenza yakuba inyuswe kwaye ihlala iqukuqela.
      Enkosi ngokusilandela.
      Un saludo

      Phendula Ascen