Namhlanje lixesha lokulungiselela Ibhiskithi. Yenziwe ngetshokholethi, ilula kakhulu kwaye ayinkulu kakhulu. Yile bendikuxelela yona ngenye imini, le ibinxibe itshokholethi.
Ukuba uyayenza ucinga ngabancinci, ndicebisa ukuba, ngaphambi kokubeka ukugubungela (unayo iresiphi apha) mhlambe nge isiraphu elula, eyenziwe ngamanzi kunye noshukela. Ukuba, kwelinye icala, uyayifuna kubantu abadala, ungathandabuzi ukunambitha isiraphu ngokutshiza i-cognac okanye i-kirsch. Kwaye ukuba ufuna ukwenza izinto nangakumbi, ndikushiyela esinye isicelo: isiraphu yeorenji.
Uya kuyibona, ikeyiki encinci, ekulungele ukuzonwabisa phakathi evekini.
Ikhekhe lesipinatshi kunye ne-topping
Unyango kubantwana nakubantu abadala: ikeyiki yetshokholethi ifakwe kwisiraphu kwaye igqunyiwe, ikwaye netshokholethi
Iinkcukacha ezithe xaxe - Isosi yetshokholethi kwiidessert kunye nokuhombisa, Isiraphu yeorenji
Lungisa le recipe kwimodeli yakho yeThermomix
Oh Thixo !!!! that malaaaa !!!! Jessi, une-thermomix, ndimeme ???
Mva kwemini: amathandabuzo emva kokufunda iresiphi. Ndiyabona ukuba esinye sezithako yi-cornstarch, kunyanzelekile ukuyibeka, kwaye umbuzo wokugqibela, ukuba awubeki, kwenzeka ntoni?
Gracias
Unokubeka umgubo oqhelekileyo. Ukuba ubeke i-cornstarch isebenzela ii-celiacs
Enkosi Gemma
Molo Laura,
Akukho nto yenzekayo, kodwa kuya kufuneka ubeke intwana yomgubo wengqolowa.
Ihagi!
Ndizakuyenza ethubeni !!! Ndiyayithanda ngesiraphu yeorenji
Ndifuna ukwenza ikeyiki, kodwa ndilahlekile ikrimu, ndingayifaka endaweni yobisi?
Molo Marga,
Kungcono ngekhrim. Khange ndiyizame ngobisi ...
Ihagi!