Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe lesithsaba seJam

Ukutya okutyayoImizuzu ye6012 abantuIikhalori ezingama-230
1/52/53/54/55/5 (28 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ndilungiselele ividiyo ukubonisa indlela yokwenza ifayile ye ikhekhe lejam eyahlukileyo kweziqhelekileyo. Inhlama sele yahlukile: icekeceke ngakumbi, njengentlama yecookie, eya kusivumela ukuba siyolule kwaye senze ukusikwa kubonwe kwividiyo (umzuzu 2: 19).

Nangona kunjalo, inhlama ithambile kwaye idibanisa ngokugqibeleleyo incasa yejam. Siza kusebenzisa ukungunda okukhulu, malunga neesentimitha ezingama-26 ubukhulu, kodwa siya kufumana idizethi ngokumila kwendandatho okanye isithsaba oko kungasivumela ukuba sibeke iziqhamo ezintsha ngaphakathi.

Kwijam ... sebenzisa eyona uyithandayo, eyenziwe ekhaya okanye ethengiweyo. Eyam yayivela ierranberries Kodwa ungasebenzisa i-strawberry, i-apricot, iorenji, tangerine… Ngazo zonke ziya kujongeka zilungile.

Ividiyo yekhekhe lesithsaba se-marmalade

Iresiphi yekhekhe

Ikhekhe lesithsaba seJam

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-dessert onokuyilungisa kwizinto ozithandayo usebenzisa i-jam oyithandayo. Siza kuqala ngeenxa zonke, ukungunda kwendabuko, kwaye siya kufumana isiqwenga sepheki esimile njengesithsaba.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 230
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-1/2 lemon ukusuka ekulimeni kwezinto eziphilayo (kuphela inxalenye ephuzi)
  • 80g iswekile
  • 300 g yomgubo
  • Ibhotolo ethambileyo eyi-150g, isike ibe ziingceba
  • 1 ityuwa encinci
  • Amaqanda ama-2 apheleleyo
  • 1 iqanda leqanda (umhlophe weqanda unokusetyenziselwa ukuxubha inhlama ngaphambi kokubhaka)
  • 1 ithisipuni yemvubelo yohlobo lweedessert zasebukhosini

Ukulungiselela

  1. Sibeka ulusu lwe-1/2 yeelamuni kwiglasi kunye nenkqubo yemizuzwana eli-10, isantya sesi-7.

  2. Yongeza iswekile kunye nenkqubo kwakhona imizuzwana eli-10, isantya sesi-7.

  3. Yongeza umgubo, ibhotolo, ityuwa, amaqanda kunye nomgubo wokubhaka. Inkqubo 15 imizuzwana, isantya 4 1/2.

  4. Sisusa intlama kwiglasi kwaye siyibeke phakathi kwamaphepha amabini ephepha lokuthambisa. Sisasaza nge roller. Sigcina efrijini okungenani imizuzu engama-30.

  5. Sibeka intlama yethu kwisikhunta esisuswayo esimalunga ne-28 cm ubukhulu. Senza ukusikwa okungu-4 embindini, kubume benkwenkwezi, njengoko kubonisiwe kwividiyo (ngaphandle kokufikelela esiphelweni).

  6. Sibeka ijam yethu ngaphandle kwaye sibeka iincopho esizenzileyo ngokwenza ukusikeka kwijam yethu.

  7. Bhaka kwi-170 kwimizuzu engama-30 okanye engama-40, de kube sibona ukuba inhlama yenziwe.

Iinkcukacha ezithe xaxe - Tangerine kunye nejam cardamom

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Ngaphezulu kweminyaka emi-3, Ijam kunye nokulondolozwa, Iiresiphi zaBantwana, Ukupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.