Ikhekhe letshizi "de la Viña"

Ngaphandle kwamagama ... ukuba niyabathanda tarts itshizi… Le yinto ebalaseleyo. Le khekhe iye yaziwa kakhulu mva nje ngothungelwano lwentlalo, iibhlog, ilizwi lomlomo ... kwaye imvelaphi yayo ikwiNdawo yokutyela yaseDonostiarra La Viña. Abaninzi bathi kunjalo eyona khekhe ilungileyo kwihlabathi, kwaye ndicinga ukuba asilunganga.

Ikhekhe enokuphakama okuninzi, incasa yesonka esimnandi, ubume obahlukileyo, ubumdaka ngaphandle kwaye bukhrim ngaphakathi ... umhle nje. Kwaye, kulula kakhulu ukuyenza nge-thermomix yethu, kuba sidibanisa zonke izithako kwiglasi kwaye emva koko sibhake ... ewe ngomonde ... kuba iya kuba mbalwa Imizuzu engama-45-60 ehovini. 

Ezi zixa zezekhekhe lentokazi, onokuzitya khona Abantu aba-8-10. Ukwenza oku, sisebenzise ukungunda okungama-24-26 cm ubukhulu. Ke ukuba ufuna ukwenza ubungakanani obuncinci, ndincoma ukusebenzisa ukungunda kwe-18-20 cm ubukhulu kunye nokwenza isiqingatha sobungakanani.

Ngexesha lokubhaka iyakukhula kakhulu, ungoyiki kuba xa ipholile iye yehle kancinci, ke kubalulekile ukuba ulandele imiyalelo yobungakanani kunye nobungakanani besikhunta.

Ngokufanelekileyo, kwenze kusasa kwaye uthathe emva kwemini okanye ngokuhlwa okanye ukwenze emva kwemini kwaye uthathe usuku olulandelayo. Ngale ndlela iya kube iphumle kwaye iya kuba yomelele kancinci.

Ungayithatha wedwa, kodwa ilungile kwakhona ukuyikhapha, ukuba uyathanda, nayo Ijram yejewberry, i-orange, i-raspberry, i-touch chocolate okanye isiraphu ye-caramel ... ngokuthanda kwakho!

Ingcebiso yethu kukusebenzisa itshizi yohlobo lwePhiladelphia, kuba iziphumo zingcono kakhulu kwaye ziyaxabiseka ngenxa yokuthamba kwayo kunye nencasa.

Ikhekhe lesonka samasi iDe la Viña

Phrinta iresiphi

Gcina iresiphi

Vala

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Ukuba niyabathanda tarts itshizi... Le yeyakho. Abaninzi bathi kunjalo eyona khekhe ilungileyo kwihlabathi. Ikhekhe enokuphakama okuninzi, incasa yesonka esimnandi, ubume obahlukileyo, ubumdaka ngaphandle kwaye bukhrim ngaphakathi ... umhle nje. Kwaye, kulula kakhulu ukuyenza nge-thermomix yethu, kuba sidibanisa zonke izithako kwiglasi kwaye emva koko sibhake ezinye 45-60 imizuzu. 

• UIrene Arcas

• Uhlobo lweRipeipe: dessert
• Iikhalori: 375
• Iinkonzo: 8

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 50M
• Ixesha elipheleleyo: 55M

Izithako

• 1 kg yetshizi yePhiladelphia
• I-500 ml yokubetha cream (35% mg)
• 30 g ingqolowa
• Amaqanda ama-5
• 350 g iswekile emhlophe

Ukulungiselela

1. Sitshisa i-oven ukuya kwi-200ºC ngobushushu phezulu naphantsi.

   Qhoboshela ukungunda malunga ne-24-26 cm ububanzi ngephepha lokubhaka. Ukuba uyamanzisa, kulula ukusebenza ngawo.

2. Sibeka zonke izithako zekhekhe kwiglasi yeThermomix kwaye sixube Imizuzwana eyi-30, isantya 6. 

    

3. Thela kwi-mold kwaye ubeke ehovini 180º ngobushushu phezulu naphantsi malunga nemizuzu engama-50. Imizuzu yokugqibela siyijonge kakuhle ukuze ikhekhe lingatshi ngaphezulu. Ukuba ubona ukuba limdaka ngokukhawuleza, ungabeka (ngaphandle kokutyhala okanye ukucudisa) iphepha elincinci elimhlophe ngaphezulu.

   Sijonga ngencam yemela ukuba iziko liphekwe kakuhle (ukuba i-toothpick iphuma icocekile).

4. Masibe nomsindo kunye nomnyango we-oveni malunga nemizuzu engama-30. Emva koko sayibeka kwifriji malunga neeyure ezingama-4. Sipholile kwaye silungele ukutya.

   Ungayithatha wedwa okanye uhambe nayo nantoni na oyithandayo: iijam, ubusi, iisiraphu ...

   

Amanqaku

Ikhekhe elimnandi ngokwenene kwaye kulula kakhulu ukwenza. Xa imizuzu engama-50 idlulile, iya kukunika ukuziva ukuba indawo yangaphakathi esecaleni ayenziwanga. Beka intonga kwaye uyijonge (iya kuphuma imanzi kodwa ingenabala kakhulu). Yenziwe. Xa ipholile, iyaxinana kwaye iya kuba kwindawo yayo e-creamy. Ikhekhe kufuneka ibenombala omdaka ngegolide ngaphezulu, ke gcina iliso kuyo ukuze ingatshi!