Xa usenza i- Ikhekhe lokuzalwa Singazenza nzima zonke izinto esizifunayo nangaphezulu. Kodwa kum eyona nto ibalulekileyo kukutshatisa izinto ezithandwa yinkwenkwe yokuzalwa. Kwaye kule meko ndikhe ndenza lula.

Ukubhiyozela iminyaka emibini exabisekileyo kaChloe ndilungiselele ikeyiki elula kakhulu, enencasa yetshokholethi (ayithandayo) kunye ikeyiki stracciattela. I-smarties, enye yezinto azithandayo, inika umbala kwikhekhe kwaye yenze abantwana bathi "uuuaaauuu" omangalisayo xa beyibona.

Ijram yejewberry, I-pastry cream kunye / okanye ukhilimu zinokuba lukhetho olufanelekileyo lokuzalisa. Ngaphandle kokukhwela, hlamba nje ngaphakathi isiraphu, ilunge kakhulu.

Kwaye unike ingqalelo iresiphi yekhekhe kuba iyodwa (ngaphandle kokuyiguqula ibe yekeyiki) imnandi. Unomfanekiso wakhe ongezantsi, kwicandelo lokulungiselela.

Ikhekhe lesiponji iStracciatella - ikhekhe lokuzalwa

Phrinta iresiphi

Gcina iresiphi

ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Sifundisa indlela yokwenza ikhekhe le-stracciatella, elinokuthi okanye lingangabi sisiseko sekhekhe lokuzalwa elilula kakhulu. Nangona iyodwa nayo intle kakhulu.

UAscen Jiménez

Uhlobo lweRipeipe: dessert
Iikhalori: 350

Ixesha lokulungiselela: 1:40 p.m. XNUMX:XNUMX a.m.
Ixesha lokupheka: 20M
Ixesha elipheleleyo: 2H

Izithako

Yikhekhe

I-50 g yetshokholethi ngamaqhekeza (ndibeka isiciko) okanye i-50 g yamacontsi etshokholethi
Icookie yohlobo lwe-Oreo (malunga nama-30 g)
Amaqanda ama-3
200 g yekhrimu engamanzi
140g iswekile
I-240 g yomgubo we-pastry
70 g yomgubo wengqolowa (Maizena) okanye isitatshi setapile
I-60 g kajongilanga okanye ioyile yamandongomane
I-50 g yejusi yeorenji okanye utywala obuthandayo
Imvulophu eyi-1 yohlobo lwegwele
Ibhotolo encinci ukusasaza isikhunta

Ukugubungela

I-500 ml yekrimu yokubetha
Isipuni setshizi esitsha ukusasazeka
Iipunipo ezi-2 ezingumgubo wecocoa ongenashukela
I-80 g iswekile yokubhabha

Ukuhlamba ikeyiki

Amanzi
Iswekile
Amaconsi ambalwa ejusi yelamuni
Utywala (ukhetho)

Ukuhombisa

Ii-Smarties okanye ii-lacasitos

Ukulungiselela

Saqala ngokwenza ikeyiki. Silayita i-oveni ngo-180º.
Sibeka itshokholethi kwiglasi kwaye siyisika ngexesha Imizuzwana emi-5 kwisantya 6. Kufuneka ityunyiwe, ingabi ngumgubo. Ukuba sikhetha ukubeka amathontsi etshokholethi eli nyathelo akuyi kunyanzeleka ukuba sikwenze. Siyikhupha kwiglasi kwaye sigciniwe.
Ngaphandle kokuhlamba iglasi sifaka ii-cookies kwaye ngoku ewe, siyazicola, sizenzele Imizuzwana emi-5, isantya 8. Ukuba kukho into eseleyo kwiindonga zeglasi, siyathoba nge-spatula.
Ngoku kongeza amaqanda, ukhilimu, iswekile, umgubo, ioyile kunye nejusi (okanye utywala). Sixuba ngexesha Imizuzwana emi-30 kwisantya 4.
Sidibanisa igwele kunye netshokholethi ebesiyinqunqile ekuqaleni kwaye siyixube ngokwenkqubo Imizuzwana emi-10, jika ngasekhohlo, isantya 3.
Sibeka intlama yethu kwisikhunta esisuswayo esingangeesentimitha ezingama-24 okanye ezingama-26 ubukhulu esiza kusasaza ngaphambili ngebhotolo.
Bhaka kwi-180º malunga nemizuzu engama-40. Kwaye ukuba ufuna ikeyiki kuphela, sele ilungile!
ikhekhe lokuzalwa-kunye nekhekhe-stracciatella-2
Ukuba uza kwenza ikeyiki, ngelixa ikhekhe ibhaka sinokulungisa isiraphu.
Ukwenza oku, sithulula amanzi, iswekile kunye nemon kwiiglasi kunye nenkqubo Imizuzu emi-12, 100º, isantya 2. Masibe nomsindo kwaye siyibeke efrijini.
Sikwalungiselela cream phezu komhlaba, kulo mzekelo incasa chocolate.
Sibeka ibhabhathane kwiincakuba. Sifaka i-cream whisk kwiglasi, kubanda kakhulu. Kwakhona iipunipoli ezimbalwa zomgubo okrakra wecocoa kunye nepunipoon yesonka samasi esisasazwayo. Ngaphandle kokucwangcisa ixesha sibeka umatshini ngaphakathi isantya 3 1/2, de sibone ukuba i-cream ifakwe kakuhle. Xa sele uhlanganisiwe, yongeza iswekile yokuhombisa kwaye uyihlanganise kakuhle ngoncedo lwe-spatula.
Xa siyenzile yonke into kwaye ikhekhe kunye nesiraphu kuyabanda, iya kuba lixesha lokuhlanganisa ikhekhe. Siyityhile ikhekhe kwaye siyilinganise ukuyinika ukuphakama esikukhethayo kunye / okanye ukuyivula ngesiqingatha ukuba sifuna ukuyizalisa.
Siyihlamba kwisiraphu esiyenzileyo. Sigcwalisa ukuba sifuna njalo.
Embindini, ngoncedo lomsiki wepasta, senza umngxunya apho ii-smarties ziya kuhamba khona. Ndisebenzise ukungunda okwenziwe ngentyatyambo kodwa inokuba sisangqa, isikwere, imile okweenkwenkwezi okanye imile ngentliziyo. Njengoko unqwena.
Sifaka i-cream kwingxowa ye-pastry kwaye sihombise ikeyiki yethu, sishiya umngxunya apho ii-smarties ziya kuhamba simahla. Ngokuqinisekileyo, linda de ikhekhe ipholile kakuhle. Ukuba awunayo i-pastry bag, ungayifaka ngaphezulu kwekhekhe ngoncedo lwecephe okanye i-spatula ekhitshini njenge-topping egudileyo.
Sibeka ii-smarties embindini wetare kwaye siyonwabele!

Amanqaku

Ngokwenyani kolu ngeniso uneendlela ezimbini zokupheka. Ngakolunye uhlangothi kukho ikhekhe, ongayenza isidlo sakusasa, ikofu okanye i-snack. Iitshokholethi chips zinika ukubamba okukhethekileyo oya kukuthanda ngokuqinisekileyo.[br][br]Kwelinye icala yikeyiki. Zombini unikezelo kunye nendlela yokuyenza luluvo nje. Unokwahlula ikhekhe kubini kwaye uyigcwalise ngejam kunye / okanye i-pastry cream. Kuxhomekeke kwinto ofuna ukuyidibanisa kunye nezinto ozikhethayo.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Ijram yejewberry

Umthombo-Ngokusekwe kwiresiphi evela encwadini Uluhlu lwe-biscotti II

ThermoRecetas

Ikhekhe lesiponji iStracciatella - ikhekhe lokuzalwa