Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikeyiki yetshokholeyithi

IdessertImizuzu ye1708 abantuIikhalori ezingama-450
1/52/53/54/55/5 (13 iivoti)
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por UAna Valdes

ikeyiki yetshokholeyithi

Impompo yolonwabo yabathandi be itshokholethi. Injalo nale khekhe enezinto ezintathu ezahlukeneyo. Iyahambelana, njenge itshokholethi, kodwa imiphetho iyiponji; iziko, bukhrim; kunye nokugubungela, okuqinileyo. Kuyinto emnandi, iyalinga, kwaye inesono. Ungayenza nge itshokholethi emnyama ukuba uyayithanda incasa ebukhali okanye nge itshokolethi yobisi. Unokuyigubungela nayo Itshokholethi emhlophe yokugubungela kwaye ufumane phantsi kwayo ingaphakathi elimnyama.

Ewe kunjalo, yi-hypercaloric, ayilifanelanga elona xesha lonyaka emva kweKrisimesi, kodwa ndiyenzele i lokuzalwa yabantwana bam kwaye (ngethamsanqa kwaye iyaqhubeka ngoluhlobo iminyaka emininzi) abasazibali iikhalori okanye bayayidinga. Abakubalayo yiminyaka. Sele bephakamisile iminwe yabo emithathu emincinci. Inkwenkwe yayifuna ikeyiki yetshokholethi (itotolate, utsho) kunye nentombazana, ikeyiki epinki. Ndimenze wethu ikeyiki iyogathi neziqhamo, apho ndongeze khona amathontsi ambalwa okutya okubomvu umbala. Yayintle. Kwaye umahluko waba yimpumelelo. Ngapha koko, ezi zimbini kunye zazilungile kakhulu.

Ikeyiki yetshokholeyithi

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Gcina iresiphi
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Ibhombu yolonwabo kubathandi betshokholethi. Injalo nale khekhe enezinto ezintathu ezahlukeneyo. Icwecwe, njenge tshokholethi, kodwa imiphetho iyiponji; iziko, bukhrim; kunye nokugubungela, okuqinileyo. Iresiphi ibonelela ngokwahluka kwetshokholethi emnyama, itshokholethi emhlophe, kunye nobisi itshokholethi.

  • UAna Valdes
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 450
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yetshokholethi emnyama (okanye itshokholethi yobisi)
  • I-150 g yetshokholethi emnyama okanye emhlophe yomkhenkce (okanye itshokholethi yedessert), nokuba yeyiphi na oyikhethayo ngaphandle
  • 250g ibhotolo
  • I-150 g yeswekile emdaka (ingaba mhlophe)
  • Amaqanda ama-5
  • 1 icephe yomgubo wengqolowa
  • isiqingatha setispuni (sekofu) ityuwa
  • 50 ml (ikomityi enesiqingatha) yekrimu engamanzi yokupheka
  • 1 icephe lobusi (kukwenza ukuqaqamba kukhanye)
  • 10 ml amanzi

Ukulungiselela

  1. Sitshisa i-oveni, ukuya kwi-170º, ngobushushu phezulu nangaphantsi.

  2. Sibeka itshokholethi emnyama (okanye ubisi yetshokholethi) kwiglasi kwaye sihlambe ngesibetho se-turbo.

  3. Shlisa intsalela yeendonga, yongeza i-180 g yebhotolo (sigcina i-70 g eseleyo yokugubungela nokusasaza ukungunda) kunye nenkqubo Imizuzu emi-5, 37º, isantya 2.

  4. Songeza iswekile, amaqanda, ityuwa kunye nomgubo. Sibetha yonke into kunye Imizuzwana emi-15 kwisantya 4.

  5. Simthambisa isikhunta esiza kusisebenzisa nebhotolo encinci emacaleni kunye namalungu kunye nesiseko. Kwisiseko sabeka iphepha lokubhaka esalisika ngobukhulu. Ukuba awunalo iphepha lokubhaka, lisasaze liphele ngebhotolo, kodwa ngephepha kulula ukungatyhileki.

  6. Umxube siwuthululela kumbumba. Nge-oven eshushu ngaphambili, sibeka ikeyiki kwitreyi esembindini. Sisehlisa iqondo lobushushu ukuya kwi-160º kwaye sibhake imizuzu engama-35.

  7. Ikhekhe iphakama ngaphaya kwemiphetho kwaye inzulu embindini. Kunjalo. Ukuba ufuna ukujonga ukuba ikulungile, faka isitshetshe okanye intonga yeskewer ejikeleze imiphetho. Ukuba iphuma icocekile, yenziwe. Ungayifaki embindini, iya kuphuma ikhulelwe, kodwa emva koko, xa iphumle, ihlala inenqaku eligqibeleleyo.

  8. Sisusa ikeyiki eziko kwaye siyivumele ukuba iphumle kwisikhunta sayo imizuzu eli-15.

  9. Ukugubungela ukubeka i-chocolate, i-50 g yebhotolo, ukhilimu, ubusi kunye namanzi kwiglasi. Sinyibilike itshokholethi ngexesha Imizuzu emi-4, 37º, isantya 2.

  10. Sivule ikeyiki (kufuneka ifudumale) kwaye siyigqume nge-topping.

  11. Ngaphambi kokuba usebenze, kufuneka ubande kwifriji okungenani iiyure ezi-2.

Ukulingana kunye ne-TM21

La abla TM31 / TM21 ukulingana

Iinkcukacha ezithe xaxe - Ikeyiki yogurt


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  1.   UNúria sitsho
    yenzayo 10 iminyaka

    Jolin, sisityebi kanjani, yintoni ibhonasi ,,, ha ha ha… Ndenza ikhekhe eninzi yetshokholethi kunye noWalnuts, usapho lwam kunye nabahlobo bam bayayithanda, kodwa oku kufanele ukuba kube mnandi,
    Ndicinga ukuyenza kwaye ndiza kukuxelela, enkosi ngokubakho kwakho kwaye usifundise ukusebenzisa i-thermomix, kuba ndizifundise ukubulela kwiindlela zakho zokupheka, kwaye zonke ziye zaphenduka yummy, imacaroni, amaphiko enkukhu ( eziya kuba sisitya esikhethiweyo) ngamafutshane kubo bonke, enkosi ngenxa yoko ... chwayita kwaye ungasivumeli.

    Phendula uNúria
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Enkosi kakhulu, Núria! Ndiyathanda ukuba izindululo zethu zikukhonze. Enkosi ngokusilandela. Ndixelele ukuba ucinga ntoni ngekhekhe, uyakubona ukuba imnandi kangakanani, yitshokholethi enkulu! Ihagi

      Phendula kuAna Valdés
  2.   nuria sitsho
    yenzayo 10 iminyaka

    Ewe, ukuba ikhangeleka intle kakhulu, ngokuqinisekileyo ayilixesha limnandi ngoku ngoku kutya emva kweKrisimesi kodwa kuhlala kukho ithuba elikhethekileyo lokuyenza, ndicinga ngokufanayo negama lam, zonke iiresiphi endizenzayo eze ngaphandle okumnandi, enkosi kakhulu ngokuba ubekhona.

    Phendula Nuria
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Enkosi Nuria! Ihagi!

      Phendula kuAna Valdés
  3.   ULola cruz sitsho
    yenzayo 9 iminyaka

    Umgubo wengqolowa uchanekile, icephe elinye nje. Yintoni umgubo wokwenza iikeyiki? Enkosi, ndizakwenza njalo.

    Phendula uLola Cruz
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo Lola. Ewe ichanekile. Kwaye ngumgubo wengqolowa oqhelekileyo. Uya kubona ukuba kulula kangakanani kwaye sisityebi kangakanani. Ihagi!

      Phendula kuAna Valdés