(26 iivoti)
Ukulayisha ...
Okumangalisayo kukuba ayinakuphikiswa. Ikhekhe Kulula kakhulu ukuyenza kwaye imnandi kakhulu, ngevumba letshokholethi y okumnandi utywala ikofu. Yiba nesibindi sokuyenza ngeThermomix yethu emangalisayo, kuba nangona ithatha amanyathelo aliqela ukuba neeresiphi ezincinci, kulula kakhulu ukuzenza. Yenziwe nge ikeyiki yetshokholeyithi y utywala bekofu emva koko siza kungena kwi- isosi yetshokholethi. Ekugqibeleni siya kuyigubungela ngomaleko we ukhilimu otyhidiweyo kwaye siza kugqiba ngezinye Iitshokholethi ukuchukumisa okunqabileyo. Ukuba unengxaki yokufumana iichipsthi yetshokholethi, sinokuhlala sizifaka endaweni yetshokholethi ezincinci, ziya kuba zilungile.
Ikhekhe yetshokholethi ngotywala ikofu
Ikhekhe labathandi betshokholethi, elenziwe ngekeyiki yesiponji yetshokholethi kunye neliqueur yekofu eya kuba nefuthe elimnandi xa uhlambe kwisosi yetshokholethi. Ikhekhe siyifaka ngaphezulu nge-truffle cream cream kwaye uyihombise ngeetshiphusi.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 425
- Iinkonzo: 10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Yikhekhe
- 250g yomgubo wengqolowa
- 300g iswekile
- I-85g yomgubo wecocoa ongenashukela
- 2 iisupuni zesoda yokubhaka
- 1 itispuni yetyuwa
- Amaqanda ama-2 amakhulu
- I-180ml yobisi olucolekileyo
- I-oyile ye-sunflower ye-240ml
- I-240ml yotywala bekhofi
- 1 ithisipuni i-vanilla extract
Ukuzalisa ukhilimu owongezelelweyo
- I-180ml yamanzi
- I-240ml yobisi olucolekileyo
- Iitshiphusi ezingama-125g
Kwikhilimu yekhekhe (ikhava)
- 500ml yekhrim ebandayo yokubetha
- 100g iswekile
- I-30g yomgubo wecocoa ongenashukela
- isiqingatha setispuni sokukhupha ivanilla
- I-200g yeetshiphusi zokugubungela ngaphezulu
Ukulungiselela
Siqala ngokwenza ukhilimu otyhidiweyo ukubeka phezu kwekhekhe. Sigalela kwiglasi yethu 500ml cream ukubetha, siyicwangcise ngeenxa zonke Umzuzu omnye kwisantya 1. Ixesha lokubetha liyabonisa, kufuneka sibale ngaphambi kokuba ufike umzuzu ukuba ngaba ikrimu ebekiweyo ikhona, kungenjalo siyayilinda ukuba ifike kumzuzu kwaye ukuba ayikabethwa ngokupheleleyo, sicwangcise imizuzwana embalwa de ihlanganiswe ngokupheleleyo. Sithatha ukhilimu kwisitya kwaye songeza i-cocoa kunye nesiqingatha setispuni se-vanilla. Siza kuyidibanisa ngesandla, ndiyathanda ukuyenza ngokwahlukeneyo kunye nezinye iintonga ukuze ukubetha ukhilimu kungadluli. Sigcina ukhilimu kwaye siyibeka kwifriji.
Siyafudumeza i-oveni nge-180 °. Siqala ngokwenza ikhekhe kwikhekhe. Kwiglasi yethu yeThermomix songeza izithako ezomileyo: the 250g yomgubo wengqolowa, i 400g iswekile, i I-85g yecocoa powder, Las 2 iisupuni zesoda yokubhaka kunye icephe letyuwa. Siza kuyidibanisa ngokwenkqubo Imizuzwana engama-15 kwisantya 4,5.
Emva koko sidibanisa zonke izithako, yongeza Amaqanda ama-2, i I-180ml yobisi olucolekileyo, i Ioli ye-sunflower ye-240ml, i I-240ml yotywala bekhofi kunye icephe i-vanilla extract. Sayibetha yonke ngokwenkqubo Umzuzu omnye kunye nemizuzwana engama-1 kwisantya 30. Ukuba sibona ukuba xa siphakamisa isiciko, sinomgubo wokubambelela kwiglasi, sinokuyicoca size siwubethe kancinci lo mxube.
Lo mxube siwufaka kwitreyi enokuya eziko uze uthambise ngeoyile. Siyivumela ukuba ibhaka ngeenxa zonke I-45 minutos. Ukwazi ukuba kubhakiwe sibeka into ebukhali, xa siyisusa kufuneka iphume icoceke ngokupheleleyo, ngaphandle kwentlama, ukuze wazi ukuba ilungile ngokupheleleyo. Siyeke ikhekhe ipholile.
Ukwenza i-cream eyongezelelweyo yetshokholethi siza kuyigalela I-180ml yamanzi Kunye ne I-240ml yobisi olucolekileyo. Siza kuyitshisa ngenkqubo Imizuzu emi-4 nge-90 ° ngesantya 0,5. Sithatha ngezantsi Iitshiphusi ezingama-125g kwaye siza kubashushubeza ukuze bawe, siza kuyicwangcisa Imizuzu emi-2 nge-90 ° ngesantya esingu-0,5.
Sithatha ikhekhe kwaye siya kuyigqobhoza ngaphezulu komphezulu wayo. Ukuze ndi yenza imingxunya Siza kuthatha icephe lomthi okanye okufanayo kwaye ngesiphatho siza kwenza imingxunya. Siphosa cream chocolate esiyenzileyo ukuze ikeyiki ifakwe kakuhle, sigxininisa ukuyinkcenkceshela kuzo zonke iikona. Sibeka ikeyiki kwifriji ye- Imizuzu ye30 ukuba ikrimu iphumle.
Ngekhekhe lokuphumla lesiponji siza kukugubungela ngalo ukhilimu otyhidiweyo ebesikugcinile kwaye ekugqibeleni siza kwenza njalo Iitshokholethi. Kuhleli kuphela ukuzama lo mmangaliso, kuyamangalisa.
