Ikeyiki chocolate abantwana

Bayayithanda, akunjalo? Ubuncinci yeyam tshokoleji ibaphambanisa. Kwaye le khekhe ngoyena mntu umangalisayo onokuyifumana xa umhlobo esiza kudlala ekhaya.

Yenziwe ngezithako esinazo sonke ekhaya kwaye kunjalo ngokukhawuleza kwaye kulula Ukulungisa. Ndiyenzile ngesikhunta esivulekileyo embindini ukuze iziphumo (ezibonakalayo, kunjalo) yeyona nto ikufutshane kuyo walifaka isigebenga. Kodwa ungayibhaka ngokukhuselekileyo kumbumba owahlukileyo (22 cm ukujikeleza, isikwere ...).

Inemimangaliso emincinci ngaphakathi: ezinye iichips chocolate ezingenakuphikiswa esiza kuzisika ngemela size siyifake entlama ngaphambi kokuyibhaka.

Ayisiyo umthamo yonke imihla, ndiyazi. Kodwa, ukuba ufuna ukubothusa ungakhange uthenge iikeyiki zeshishini kwaye ngaphandle kokuchitha ixesha elininzi ekhitshini, esi sisiphakamiso esihle.

Ikeyiki chocolate abantwana

Phrinta iresiphi

Gcina iresiphi

Vala

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Ikeyiki yetshokholethi ekulula ukuyilungisa eya kuthandwa ngabancinci endlwini.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: umthamo

• Ixesha lokupheka: 50M
• Ixesha elipheleleyo: 50M

Izithako

• 180g iswekile
• Amaqanda ama-3
• I-115 g yeoyile kajongilanga
• 200g ubisi
• 250 g yomgubo
• 50 g yomgubo okoko okrakra
• Imvulophu eyi-1 yemvubelo yohlobo lweedessert zasebukhosini

Kwaye:

• I-40 g yetshokholethi yomkhenkce kwiidessert (ukhetho)

Ukuhombisa:

• Ukutyiwa kwetshokholethi kwiidessert

Ukulungiselela

1. Sifaka iswekile namaqanda kwiglasi. Inkqubo Imizuzwana emi-20, isantya 5.

2. Yongeza ioli kunye nobisi. Inkqubo Imizuzwana emi-30, isantya 4.

3. Songeza umgubo, icocoa kunye negwele. Inkqubo 1 umzuzu, isantya 4.

4. Sinqunqa i-40 g yetshokholethi ye-fondente, ngemela, hayi iziqwenga ezincinci Sifaka entlama kwaye sidibanise ne-spatula.

5. Gcoba ukungunda kwethu, kule meko enye ye-27 cm enomngxunya embindini, kwaye sibeka lo mxube kuyo.

6. Sibhaka kwi-180 (i-oven eshushu kwangaphambili) malunga nemizuzu engama-35.

7. Nje ukuba siphume ehovini, xa kushushu, siyikhuphe. Ukuba ine-pompadour, siyinqumle ukuze icandelo eliphezulu lekhekhe ligude kwaye libe sisiseko sedonut yethu.

8. Hombisa nge-chocolate fondente esiya kuyinyibilikisa ngaphambili kwimicrowave.

9. Kwaye ulungile!

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