(7 iivoti)
Ukulayisha ...
Fumana iresiphi yethu yaseTaliyane, kunye nekeyiki enkulu nesiponji esilula esiya kuyenza ngeThermomix yethu. Sukuphulukana noloyiko lokwenza iibhiskithi kuba uya kukwazi ukujonga ukuba zilula kangakanani na.
Le khekhe ihamba kunye ne-pastry cream esiza kuyenza kunye nerobhothi yethu. Njengokuchukumisa okokugqibela siya kongeza izilayi ezicekethekileyo ze-apile ukugqiba ukwenza ukukhapha okugqibeleleyo.
I-apile yaseTaliyane kunye ne-cream pie
Fumana le khekhe elimnandi kunye ne-juicy texture kunye ne-cream emnandi. Uya kuwuthanda umxube wayo wezithako, kubandakanywa iapile, isiqhamo esimnandi kunye nayo nayiphi na ikeyiki.
- UAlicia tomero
- Ikhitshi: italiana
- Uhlobo lweRipeipe: dessert
- Iikhalori: 320
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Crema
- 250 ml ubisi olupheleleyo
- 50g iswekile
- 1 iqanda leqanda
- Iipunipoyi ezi-2 ze-cornstarch
- 1 icephe yevanilla extract
Ibhiskithi
- I-250 g yomgubo wengqolowa
- Amaqanda ama-2
- 100g iswekile
- I-100 ml yeoyile yelanga
- 100 ml ubisi olupheleleyo
- 15 g imvubelo eyomileyo
- I-apile ebomvu e-1
- I-tablespoon ye-icing sugar ukwenzela uthuli
Ukulungiselela
Kwiglasi yethu ye-Thermomix songeza i-250 ml yobisi olupheleleyo, i-50 g yeswekile, i-yolk yeqanda, i-2 tablespoons ye-cornstarch kunye ne-tablespoon ye-vanilla extract. Siyixuba yonke into Imizuzwana emi-5 kwisantya 3. Emva koko siyicwangcisa Imizuzu emi-9 nge-90 ° ngesantya esingu-2.
Xa ukhilimu usulungile, siyayisusa kwiglasi kwaye siyivumele ipholile ukuze iqiniswe. Sinokuyigcina efrijini.
Kwiglasi yethu ecocekileyo siza kwenza ikhekhe. Sibeka ibhabhathane. Yongeza amaqanda ama-2 kunye ne-100 g yeswekile. Siyicwangcisile Imizuzu emi-6 nge-37 ° ngesantya esingu-4. Xa ixesha liphelile, sibuyela ukucwangcisa abanye. Imizuzu emi-6 kwisantya se-4, ngeli xesha ngaphandle kobushushu.
Siphakamisa isiciko kwaye songeza i-100 ml yobisi olupheleleyo, i-100 ml yeoli ye-sunflower, i-100 g yeswekile kunye ne-250 g yomgubo wengqolowa kunye ne-15 g yemvubelo eyomileyo. Siyayibetha ngokucwangcisa Imizuzwana emi-6 kwisantya 3.
Sitshisa i-oven ukuya kwi-180 ° kwaye silungiselela i-pan ye-tart ye-180 °. Kwimeko yam ndisebenzise i-silicone enye kwaye ndiyilungiselele ngephepha lokubhaka elisezantsi, ukuze ndikwazi ukukhulula ikhekhe ngokulula xa sele ilungile.
Sinokubeka ukhilimu esiwenze kwisikhwama se-pastry, ukuba ayinayo i-nozzle sinokuyinqumla ngokuvula malunga ne-1,5 cm. Siza kuphinda sinqumle i-apula ibe ngamacandelo amahle kakhulu, ngaphandle kokucoca ulusu kwaye ngaphandle kwembewu.
Thela intlama kwi-pan yekhekhe kwaye ululaze ubuso bayo. Yongeza ukhilimu ngoncedo lwebhegi ye-pastry kwaye uzobe uhlobo lwe-spiral ebusweni bayo. Beka izahlulo ze-apula ezisikiweyo ngokuthe nkqo, icala lesikhumba phezulu.
Siyibeka ehovini phakathi kwemizuzu engama-35 ukuya kwengama-40. Siya kuyazi ukuba ikhekhe lenziwa xa sifaka into ebukhali kwaye iphuma icocekile. Xa sele ipholile sinokuyikhulula kwaye siyihombise ngeswekile efafaziweyo.
