Ukuba uyayithanda i- icauliflower kufuneka uyingcamle ngoluhlobo, eqhotsiweyo. Kwaye, ukuba awuyithandi, kuya kufuneka uyizame kuba, iphekwe ngoluhlobo, unokwenza okungafaniyo.
Ukuyilungiselela, kuya kuza kakuhle oku kungena apho u-Irene wasicacisela inyathelo ngenyathelo kunye neefoto indlela yokulungisa nokusika le mifuno. Emva koko siza kuyipheka varoma (Nangona ungayipheka epanini ukuba ukhetha njalo). Kwaye emva koko kuza umlingo: siza kuguqula isipha esilula sekholifulawa ephekiweyo ibe kukuluma okungaphikiseki.
Siyiphumeza ngenxa yombulelo we umxube womgubo kunye namanzi abandayo (ingqalelo kuba ayinamaqanda). Emva koko kancinci Imvuthuluka yesonka kunye ne-pan yokucoca okanye, kunoko, kwi-saucepan ... ndiya kukuchazela yonke into engezantsi.
Ikholifulawa yesonka
Siyabulela kule recipe siya kuguqula i-cauliflower florets ibe yinto engathintekiyo. Yibetter emnandi engenayo neqanda.
Iinkcukacha ezithe xaxe - Indlela yokusika ikholifulawa kunye neeresiphi ezilungileyo
Lungisa le recipe kwimodeli yakho yeThermomix
Kwaye i-bicarbonate, imelwe kukuhamba nomgubo, akunjalo?
Yiyo leyo! Ndiza kuyilungisa. Enkosi!
Eya kuwe!!! Kutheni ndizakuyenza nje le ntsasa? Ndiyathemba ukuba nayo iyafana.
Ndiyibiza ngokuba yimithi emincinci, umama wayenzela mna ndisemncinci kwaye sesinye sezitya endizithandayo zabantwana bam… Imnandi kakhulu .. !!
Ke bicarbonate no? Ndacinga ukuba yeyokubeka endaweni yegwele.
Ewe, ewe sidibanisa isoda kunye nomgubo, ingqolowa kunye namanzi abandayo. Jonga iresiphi, ibhaliwe kwindawo ye-3.