(22 iivoti)
Ukulayisha ...
Uyayithanda le khekhe kwicoconut kunye ne-caramel flavour. Uyakuthanda isiseko sayo esixineneyo kunye nesithambileyo ngethinti yelamuni kwaye uya kumangaliswa ukuba ngamanyathelo ambalwa onokwenza idessert eyahlukileyo.
Kuya kufuneka uxove isiseko ngeThermomix yethu, iya kuba yintlama ekhethekileyo kwaye ithambe kwinkalakahla ekufuneka siyibeke ngesandla epanini. Emva koko siya kubhaka kwaye siyigcwalise nge-caramel sauce kunye nomxube okhethekileyo wekhokhonathi.
Isigqubuthelo siyakuba kunye nokuthungwa kwecoconut okuya kukhawuleza ukuyenza kwaye siya kugqiba nge-oveni. Ukudityaniswa kwazo zonke ezi zithako kuyakwenza ukuba uphinde le dessert ilula kwaye imnandi.
Ikhonkco yekhokhonathi kunye ne-caramel
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 285
- Iinkonzo: 8
- Ixesha elipheleleyo:
Izithako
Isiseko sekhekhe
- 150 g ibhotolo ethambileyo
- 100g iswekile
- 3 izikhupha zamaqanda
- 1 ithisipuni i-vanilla extract
- I-250 g yomgubo wengqolowa
- Umdla welemon
- intwana yetyuwa
Ukuzaliswa kwepie
- I-400 g ye-caramel okanye isosi yetofi
- I-150 g yekhokhonathi egayiweyo
- Iqanda le-1
- 120g iswekile
- I-30 ye-cream eqhwatywayo
Ukulungiselela
Kwiglasi yethu yeThermomix sidibanisa i-150 g yebhotolo ethambileyo, i-100 g yeswekile, i-zest yelamuni kunye netispuni ye-vanilla. Sixuba ngexesha Imizuzwana engama-30 kwisantya 3. Emva kwemizuzwana eli-10 sivula umlomo wesiciko kwaye sidibanisa izikhupha nganye nganye, yonke imizuzwana emi-5 okanye emi-6.
Yongeza i-250 g yomgubo wengqolowa kunye nentwana yetyuwa kwaye uxoke yonke into ngexesha Imizuzu eyi-1 kunye nemizuzwana engama-30 kwisantya sokuxovula.
Sithatha intlama kwaye siza kuyolula phakathi kwamaphepha amabini anesulfure okanye e-oveni. Siza kuyenza ngolu hlobo ukwenzela ukuba inhlama ingahlali kwi-roller. Solula intlama ngepini yokuqengqeleka ububanzi njengepani apho siza kubeka khona.
Thatha intlama uyibeke kwitreyi uyibeke kwisikhenkcisi imizuzu engama-30 ukuze uqine.
Xa siyikhupha kwifriji siyibeka ngaphezulu kwepani kwaye sizama ukuyibeka kuso sonke isiseko sayo nasemacaleni. Siza kuyifaka kwi-oveni kwaye ukuze inhlama ingavuki sibeka i-aluminium foil kwisiseko kwaye ngaphezulu siyilinganise ngokudibanisa ii-chickpea ezimbini okanye enye into efanayo. Siyibhaka imizuzu eli-15 ngo-180 °.
Kwiglasi siza kongeza i-150 g yekhokhonathi egayiweyo, iqanda, i-150 g yeswekile kunye ne-30 ml yekrimu. Sidibanisa konke ngexesha Imizuzwana emi-30 kwisantya 2.
Ngesiseko sekhekhe elibandayo, susa i-aluminium foil kunye nobunzima kwaye ugubungele isiseko nge-caramel. Emva koko siphosa umxube wekhokhonathi ngaphezulu. Kwimeko yam ndiyongeze ngezandla zam, ndigubungela wonke umphezulu kakuhle ndishiya umxube kunye nevolumu. Siyifaka kwi-oveni nge-180 ° imizuzu eyi-10 okanye de umphezulu wayo ube yigolide. Siyivumela ukuba ipholile kwaye siyakulungisa ikeyiki yethu.
