Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Cod confit al ajoarriero

IntlanziImizuzu ye606 abantuIikhalori ezingama-300
1/52/53/54/55/5 (37 iivoti)
Ukulayisha ...

por UIrene Arcas

Isitayile sejojoriri cod confit2

Ndicinga ukuba ikhowudi yenye yeentlanzi zam endizithandayo, ngakumbi kuhlobo lwayo olunetyiwa. Inayo incindi kunye noburhabaxa obungebobabini. Namhlanje siza kulungiselela Ikhowudi ikhowudi al ajoarriero. Yinguqulelo yeklasikhi ye-classic al ajoarriero kodwa ngohlobo olumnandi esiza kulinika lona ngokwenza pilpil ngelixa sisenza ikhowudi.

Silungiselela le recipe kwisithuba esingaphezulu kweyure okanye ngaphezulu kwaye, nangona icacile, kufanelekile. Ke ndicebisa ukuba uyilungiselele ngokuzolileyo ukuze uyonwabele.

Kule recipe kunomdla wokusebenzisa iifom zekhowudi enetyiwa. Ungazithenga zintsha / ngobuninzi kwaye uzitshabalalise ngamayeza ekhaya okanye ungabhenela kukhetho olunomdla lokuthenga izinqe esele zenziwe ulusu abazithengisayo zifriziwe ngumkhenkce. Kuya kufuneka uyichithe iipakeji iiyure ezingama-48 efrijini, uyikhuphe kakuhle. Ndiyakuthanda ukusebenzisa ezinye Tuppers ezinendawo yokubeka ngaphakathi enemilenze ngokuchanekileyo into eyenzayo kukuba imveliso inyibilika kancinci, ishiye ingenamanzi. Umbane uya kuwela phantsi komqokozo ngelixa utshibilika kwaye inyama okanye intlanzi esiye sayilahla iya kuba phezulu kwirack.

I-Cod confit al ajoarriero

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhowudi enamanzi kunye nobusi iyanxibelelana nepil-pil yayo elungiselelwe ngendlela yeAjoarriero.

I-Cod confit al ajoarriero
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 300
  • Iinkonzo: 6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 250 g yeoyile yeoli
  • I-clove zegalikhi ze-3
  • I-500 g ikhowudi yedesika enesikhumba esinqeni
  • I-300 g yetswele yasentwasahlobo okanye itswele elimnandi (ungasebenzisa itswele eliqhelekileyo)
  • I-300 g eluhlaza okanye obomvu, uthathe iziqwenga
  • I-200 g yetumato eyosiweyo
  • 50 g ye-chorizo ​​pepper pulp
  • Iipuniwe ezi-2 zigalelwe iparsley entsha

Ukulungiselela

  1. Sibeka i-200 g yeoyile kunye negalikhi kwiglasi. Siyaqhotsa Imizuzu engama-7, iqondo lobushushu eli-120 ° C, ukuya ngasekhohlo, isantya secephe.

    Ngeli xesha, sibeka iifayili zekhowudi ezixutywe kakuhle kunye nolusu kwicala phantsi ekubumbeni ikhekhe 1,5 l ukumelana nobushushu. Sibeka ukungunda ngaphakathi kwesikhongozeli seVaroma. Thela ioyile ngegalikhi ngaphezulu kwekhowudi, gubungela iVaroma kunye nokugcina.

  2. Beka iichives, iipepile kunye ne-50 g yeoyile kwiglasi. Siyagawula Imizuzwana eyi-4, isantya 4.

    Sibeka i-Varoma kwindawo yayo kunye nenkqubo Imizuzu engama-25, iqondo lobushushu, iVaroma, ithuba lasekhohlo, isantya secephe. Sisusa i-Varoma.

  3. Yongeza utamatisi othosiweyo kunye ne-chorizo ​​pulp kwiglasi kunye nefry Imizuzu emi-5, iqondo lobushushu nge-120 ° C, ngokuchaseneyo newashi, isantya setispuni. Sifaka isosi kwimbiza yodongwe kwaye sigcina. Sihlamba iglasi.

  4. Siphonsa iifom zekhowudi, sisuse ulusu kunye namathambo, siqhekeze kwiiflakes kwaye sizibeke kwi-casserole, ngaphezulu kwesosi.

    Ngemfoloko, susa igalikhi kwaye ugcine. Vumela ukufudumeza kwaye uphumle ulwelo kwisibumbeko malunga. Imizuzu emi-5, ukuze ioyile inyukele phezulu. Ngaphandle kokuyigungqisa, siyigalela ngononophelo ioyile engqayini, siqinisekisa ukuba ulwelo aluwahli emazantsi okubumba.

  5. Sibeka igalikhi kwakhona kwiglasi, yongeza i-50 g yolwelo lokupheka kwisikhunta kwaye utyumze Imizuzwana eyi-20, isantya 5.

    Nge-spatula, sinciphisa ukutyunyuzwa kwezantsi kweglasi. Sibeka ibaker, siyicwangcise Imizuzu emi-2, isantya 4 kwaye siyigalela ioyile kancinci kancinci kwisiciko ukuze inyanzelise (ngaphandle kokususa i-beaker).

    Yongeza i-emulsion ye-pilpil kwi-casserole kunye nekhowudi kunye nesosi.

    Khonza efudumeleyo efafazwe ngeparsley ekhethiweyo Kwaye sinokuhamba nayo nerayisi emhlophe ephekiweyo okanye ngokuthe nkqo ngokuntywila izilayi zesonka selali.

Umthombo: Cookidoo


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Ukutya Okusempilweni, Elula, Intlanzi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.