IKrisimesi eyosiweyo iqupha

¡¡¡Siyayisungula Thermorecetas IKrisimesi yowama-2020!! Siyazi ukuba lo nyaka ubenzima kakhulu kuye wonke umntu kwaye ubenzima kakhulu kwiinkalo ezininzi, ke kulo nyaka, ngaphezulu kwawo nawuphi na, sifuna ukuba secaleni kwakho kwaye sikukhaphe kwezi veki zimbalwa zizayo silungiselela iimenyu zeKrisimesi.

Siqala ngokulungiselela okumnandi ibhiya egcadiweyo kunye neetapile, iresiphi enkulu ikhululekile y elula zokwenza. Inkqubo ye- amaqhuma Batya kamnandi ngokwenene… Ndiyabathanda kuba banencasa enkulu, bathambile kwaye bumnandi. Ke ngeli xesha, endaweni yokosa igusha okanye ihagu encancisayo, siza kuyameka ngokwenza loo roast knackle. Yimveliso efikelelekayo kwaye iyafumaneka nangaliphi na ixesha lonyaka kuyo nayiphi na ivenkile.

Uya kuyifumana kwicandelo lenyama, kwaye bayazithengisa ngeeflask vacuum ezigcinwe kwi-brine, ke sukufaka ityuwa! Ngala manani, i-knuckle iya kuphuma malunga nabantu abayi-2-4 (kuxhomekeke kwinto abayityayo kunye nokuba zinkulu kangakanani ii-knuckles), kodwa ungaziphinda-phinda ngokuchanekileyo kwaye upheke ii-knuckles ezimbini ngaxeshanye.

Siza kusebenzisa ezi ndlela zimbini zokupheka: okokuqala siza kuyipheka iqhume kwi-varoma ngaphakathi kwengxowa yokugcoba, ukuze icothe kancinci kwiijusi zayo. Okwesibini siza kuyibeka kubhakwa Ukugqiba ukuyipheka kwaye uyenze ibe krwada kunye negolide ngaphandle.

Lilonke, sithetha ngeresiphi engaphezulu kweeyure ezi-3, kodwa ndikholelwe kufanelekile. Ngapha koko, unokuqhubela phambili inyathelo lokuqala, lelo lengxowa yokugcoba, ethi iphantse ibe ziiyure ezimbini. Kwaye xa ulapho ungade ubambe ibhegi ngeqhina kunye nesosi ukwenza inyathelo lokugqibela ehovini ngosuku olifunayo. Ungayibeka nakwifriji yosuku olulandelayo.

Ukuhamba nayo, siza kupheka ezinye iitapile ziphekwe kwi-varoma emva koko zosiwe eontini (Eziza kuba mnandi kuba zinayo yonke incindi yesosi) kwaye siza kubeka ikumkhi. Kwimeko apho ungazi, i-sauerkraut sisitya esiqhelekileyo se-Central European gastronomy equlathe iklabishi okanye iklabishi kwi-brine ebilileyo. Isetyenziswa ngokubanzi xa ihamba nenyama, efana neesoseji okanye, kwimeko yethu namhlanje, iqupha. Ingasetyenziselwa kwisuphu okanye isityu.

Ibhiya egujiweyo kunye neetapile

Phrinta iresiphi

Gcina iresiphi

Vala

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Ibhiya egujiweyo kunye neetapile, isitya saseJamani esilula kakhulu kwaye simnandi.

• UIrene Arcas

• Uhlobo lweRipeipe: inyama
• Iikhalori: 430
• Iinkonzo: 2-4

• Ixesha lokupheka: 3H
• Ixesha elipheleleyo: 3H

Izithako

• I-1 knuckle vacuum ipakishwe nge-brine (1 kg approx)
• I-1 clove yegalikhi
• 100 g we-anyanisi
• 2 amaqunube omjunipha
• 2 iipeppercorn ezimnyama
• Ibhotile ye-1 yebhiya emnyama
• 2000 g yamanzi
• I-500g iitapile ezincinci ezicujiweyo (okanye ezinkulu kwaye zinqunqwe kwiinqununu)
• I-300 g ye-sauerkraut enkonkxiweyo (icinyiwe)
• 15g ibhotolo

Ukulungiselela

1. Kwingxowa yokosa sibeka iqhiya, igalikhi, itswele, ijunipha, ipepile kunye nebhiya. Siyavala ibhegi.

   Sithatha i-varoma, sibeke ibhabhathane elilele ngaphakathi kwi-varoma kwaye sibeke ibhegi ngaphezulu ngentonga. (Ibhabhathane liza kwenza kube lula ukuba umphunga ungene kwiislits kwaye ingxowa ayiwagqumi). Sigubungela i-varoma.

2. Sibeka amanzi kwiglasi, sibeke isiciko kwiglasi kwaye sibeke isitya se-varoma ngaphezulu. Inkqubo Imizuzu emi-60, ubushushu bevaroma, isantya setispuni. 

   Sivula isiciko silumke singazitshisi kwaye sijika nengxowa ngaphezulu. Sibeka iitapile ezixobukile ngaphakathi, vala isiciko se-varoma kunye nenkqubo Imizuzu emi-30, ubushushu bevaroma, isantya setispuni. Sisusa i-varoma.

3. Nge-oveni eshushu ngaphambili ukuya kuma-200º, sibeka iqina kwitreyi. Sishiya iitapile ngaphandle kwaye siza kuzifaka eontini kamva.

   Sigalela i-sauce kwiglasi kunye nenkqubo Imizuzwana eyi-30, isantya 10. Sifaka i-sauce esityeni (siya kuyongeza kancinci kancinci njengoko iphekwe iqupha).

4. Sibhaka iqabane Imizuzu engama-30 ngo-200º kwelinye icala, ukugalela i-drizzle yesosi amaxesha ngamaxesha ukuze isiseko singomi. Malunga nemizuzu eli-15 siyinkcenkceshela.

    

5. Siguqula i-knuckle, yongeza iitapile kwaye sitshize ngesosi encinci kwaye siyipheke eminye imizuzu engama-30 ngo-200º.

Umthombo: Cookidoo