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Imango kunye neprawn rolls enencasa yesitrasi

IzibhenoImizuzu ye2012 abantuIikhalori ezingama-50
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por UMayra Fernandez Joglar

Le mango inevumba elimnandi le-citrus kunye ne-prawn rolls zilungele ukusebenza njengesixhobo somoya. Ngaba yoqobo, itsala amehlo kwaye ilula kakhulu.

Bayaluma kunye indibaniselwano entsha nethandekayo yeencasa ukuba iindwendwe zakho ziyaqiniseka ukuba ziyakuxabisa.

Ukuba ufuna ukubonisa ezinye izibheno ezingaqhelekanga Ndicebisa ukuba nikhonze le mango kunye neprawn roll ehamba kunye Isi-mandarin ginger hummus, ezinye Ukulunywa salmon kunye neeavokhado kunye nezo ezifakwe kwi-portobello mushroom. Uya kuba nendibaniselwano yeencasa eziza kunika okuninzi ukuze uthethe ngazo.

Imango kunye neprawn rolls enencasa yesitrasi

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Imango kunye neprawn rolls enencasa yesitrasi
  • UMayra Fernandez Joglar
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: izibheno
  • Iikhalori: 50
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwimayonnaise yeorenji:

  • I-200 g yomnquma omnene okanye ioyile kajongilanga
  • Iqanda eli-1 kubushushu begumbi
  • Iipuniwe ezi-3 zijusi yeorenji
  • Sal

Yonke iresiphi:

  • 1/2 imango
  • I-200 g yeeprawn eziphekiweyo nezixobukile
  • i-citrus zest
  • Sal
  • I-Caviar okanye intlanzi

Ukulungiselela

  1. Ukwenza imayonnaise yeorenji

    Sibeka ingqayi esicikweni, senza umsebenzi wesikali, Siyilinganisela ioyile size siyigcine.

  2. Kwiglasi ecocekileyo sibeka iqanda kunye nejusi eorenji ehluziweyo.

  3. Sibeka i-beaker egcwele amanzi kwisiciko ukuze, ngobunzima, ihlale kakuhle kwaye ingashukumi. Inkqubo isantya 4, akukho xesha kwaye i-oyile siyigalela kancinci kancinci kwisiciko. I-oyile iya kuwela kwiglasi eyenza umsonto kwaye iya ku-emulsify.

  4. Xa sigqibile ioyile, siyeke umatshini songeze intwana yetyuwa. Sisusa kwiglasi ukuya kwisitya esicocekileyo.

  5. Ukufumana yonke iresiphi

    Sibeka i-prawns ehlutyiweyo kwiglasi, siyifefe nge-juice yelamuni kunye netyuwa. Siyaluma ngexesha Imizuzwana eyi-3, isantya 5. Siyarhoxa size sigcine.

  6. Sihlamba kwaye siyaxobula imango. Siyinqumle ibe ngamacwecwe amancinci kakhulu ngoncedo lwe-mandolin.
    Ukuba sifuna ukuba babe nemilo elinganayo, sizisika izilayi zibe yimicu yobukhulu obulinganayo. Ezi zikwisithombe zi-8 cm ububanzi nge-4 cm ukuphakama.

  7. Sibeka umtya we mayonnaise nkqo embindini womtya ngamnye, kwaye kulomtya sibeka 1 icephe elincinci le prawn mince.
    Sivala umgca wemango ngokungathi yayiyi-cannelloni okanye isilinda kwaye sayibeka kwitreyi yokukhonza.

  8. Xa siyenzile yonke i-cannelloni, sibahombisa ngeebhola ezimbalwa ze-caviar okanye i-roe yentlanzi kunye ne-orenji egayiweyo, ikalika kunye nelemon okanye nasiphi na esinye isiqhamo se-citrus.

  9. Sigqiba umhombiso ngokubeka amathontsi ambalwa emayonnaise yeorenji athe saa kwiitreyi.

Ngaba uyafuna ukwazi okungakumbi malunga nemango kunye neprawn rolls ngevumba le-citrus?

Yikholwe okanye ungakholelwa, le yi iresiphi yokwenyani yokuvuna kuba ungazenza ezi ziqengqele ngee-prawns oziyeke kolunye ulungiselelo kwaye ungazenza neeprons okanye nayiphi na enye into yokutya kwaselwandle enje nge crayfish, crab crab, lobster okanye igrisi.

Kule recipe, ndincoma ukuba imango ayivuthwanga kakhulu kuba iyanyibilika kakhulu. Imelwe kukuba njalo aqolileyo kodwa agudileyo kunye nomgubo oqinileyo.

Ukuzalisa imango kakuhle kungcono ukuba uyisebenzise imandolin. Ngaphantsi kwemizuzu emi-2 uya kuba nazo zonke izilayi ezenziwe ngendlela entofontofo nelula. (Lumka nge-mandolin esika kakhulu kwaye asifuni zingozi !!)

Unokwenza imitya ubungakanani obufunayoEzi zikwisithombe zi-8 cm ububanzi nge-4 cm ukuphakama. Ukuba ufuna ukubenza balume ukuze iindwendwe zakho zingasiki, kuya kufuneka unciphise ukuphakama kancinci.

Ukuba ungxamile ungalungiselela i- Imayonnaise yeorenji ngaphambili. Nokuba iiprnns sele zinqunqiwe. Ke kufuneka ubahlanganise kwaye ulungele ukukhonza.

Unokwenza i-mayonnaise ngeoyile kajongilanga okanye udibanise ujongilanga kunye nomnquma. Ukuba ufuna ukuyenza ngeoyile yomnquma kuphela, ndincoma ukuba usebenzise enye eyiyo ngobumnene kwi-flavour njenge-arbequina.

Ngendlela, uya kuba nemayonnaise eninzi kodwa ungayisebenzisa ngokungathi yinto yemayonnaise eqhelekileyo ukulungiselela nayiphi na enye iresiphi.

Xa uhlobisa ungasebenzisa ezinye iintlanzi okanye ezinye neeperile zelamuni yelamuni njengezo zazisetyenziswa nguIrene kule hummus imnandi. Ngayiphi na imeko, beka into ebonelela ngeenkcukacha zombala kunye nencasa.

Kwaye ukubamba okokugqibela ndisebenzise ikalika, iorenji kunye nelemon zest ebendinayo ekhaya kodwa ungasebenzisa itangerine, iidiliya okanye ikumquat. Kwaye ungazibeka ezinye intyatyambo etyiwayo… Iya kuba ntle kakhulu !!

Iinkcukacha ezithe xaxe - I-Chickpea hummus ene-mandarin kunye nejinja / I-salmon ye-Aphrodisiac kunye ne-avocado snack / Amakhowa ePortobello agqunywe nge-ricotta, isilili kunye nekalika / I-black hummus hummus, eneoli ye-truffle kunye neeperile zelamula

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Ukutya Okusempilweni, IMariscos

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