Imayonnaise ecocekileyo

Kodwa ke, yehla ixesha elimnandi esinalo kule veki !! Amaqondo obushushu anyukile phantse kuyo yonke iSpain kwaye sonwabela ezinye iintsuku ezinelanga kunye nobushushu obumnandi kakhulu. Ke oku kusenza ukuba sicinge kwaye silungelelanise ukutya esikutyayo kwisimo sezulu ... kwaye ngenxa yeso sizathu, bendingafuni kulinda ixesha elide ukuba ndibelane nawe ngaleresiphi intle kangaka. Sisoloko sikuxelela ukuba kufuneka ulumke kakhulu ngamaqanda aluhlaza kunye namaqondo obushushu aphezulu, kuba amalungiselelo anje ngeesosi okanye imayonnaise Eziqulathe amaqanda aluhlaza zingayingozi ukuzitya ehlotyeni ngenxa yomngcipheko wetyhefu isifo se-salmonellosis.

Ke ngoko, le recipe ilungile kwezi ntsuku zishushu kunye nasehlotyeni. Into esiza kuyenza kule recipe kukufaka ubushushu obungama-80º emaqandeni ukuze siwanyanzele. Ndiyifaka kwizicaphuno kuba, ewe, ayifani ne-pasteurizer yobungcali, kodwa iyanceda ukunciphisa umngcipheko wokungcoliseka yi-salmonellosis okoko kulandelwa uthotho lweenkqubo. ucoceko kunye nemikhwa yolondolozo kunyango lwamaqanda kunye nemayonnaise. Le mikhwa yile:

• Sebenzisa amaqanda amatsha nge usuku lokuphelelwa inokuthenjwa.
• Simele coca kuphela loo maqanda siza kuwasebenzisa kwangoko. Akufuneki sizicoce zonke kuba iqokobhe lamaqanda linomaleko wendalo othintela ukungena kwebhaktheriya ngaphakathi.
• Ngaphambi kokusebenzisa amaqanda okokuqala, kufuneka kucace Ixolo layo ngamanzi ashushu kunye nebrashi ethambileyo kwaye sinokusebenzisa amathontsi ambalwa ebleach yokutya (uhlobo lweAmukina) okanye isepha yokuhlamba izitya (esihlala sisebenzisa ukucoca izitya). Emva koko, sihlamba kakuhle.
• La iqokobhe Amaqanda kufuneka abe kwimeko efanelekileyo. Ukuba sibona naziphi na iimpawu zokonakala kwigobolondo (njengokuqhekeka okanye ukuqhekeka) kufuneka sizilahle kwangoko.
• Nje ukuba i-mayonnaise ilungisiwe, kufuneka siyigcine kwangoko kwifriji kubushushu obuphakathi 2 no-4. Ngaphezulu kwe-5º, ulondolozo lwayo alusakhuselekanga.
• Akufunekanga sithathe ngaphezulu kwe Iintsuku ze-3 zokuyisebenzisa.

Imayonnaise ecocekileyo

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Isosi ye-mayonnaise yesanitised, ephantsi kwenkqubo yokupheka kufutshane ne-pasteurization, enciphisa kakhulu umngcipheko wongcoliseko yi-salmonellosis.

• UIrene Arcas

• Ikhitshi: Spanish
• Uhlobo lweRipeipe: iisosi
• Iikhalori: 170
• Iinkonzo: 500 ml

• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 5M

Izithako

• I-400 g yeoyile kajongilanga (okanye umxube womnquma omnene nojongilanga)
• Amaqanda ama-2 asimahla
• 10 g iviniga (okanye ukunambitha)
• 1 itispuni yetyuwa

Ukulungiselela

1. Sibeka ijagi okanye isitya ngaphezulu kwesiciko se-thermomix kwaye ucinezele umsebenzi wesikali. Sidibanisa i-400 g yeoyile kunye nendawo yokugcina.

2. Sibeka amaqanda, iviniga kunye netyuwa kwiglasi. Sincoma ukuqhekeza iqanda ngalinye kwisitya esahlukileyo ngaphambi kokuwafaka kwiglasi kuba xa iqhekeza leqokobhe liwela kuya kuba lula ukulisusa. Inkqubo Imizuzu emi-1.30, 80º, isantya 5.

3. Ngaphandle kobushushu, siya inkqubo Imizuzu emi-3, isantya 5 kunye nokusebenza komatshini, sithela ioyile ngemilomo yeglasi ebekwe kwisiciko kancinci kancinci.

4. Sinciphisa i-mayonnaise esezantsi kwaye udibanise kwakhona Imizuzwana engama-10 kwisantya 3 ukuyidibanisa kakuhle.

5. Sisebenzisa kwangoko okanye sigcina iingqayi ezingangeni moya kangangesithuba seentsuku ezi-3 kwisikhenkcezisi esiphakathi ko-2º no-4º wobushushu (ungaze ubengaphezulu ko-5º).

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