Imayonnaise emnyama egarlic

EBALULEKILEYO! Inyani yile yokuba andinakuthetha ngenye indlela. Simangalisiwe. Ngaba uyazi igalikhi emnyama? Ngokwabavelisi bayo "ifunyanwa ngokubeka igalikhi eluhlaza eluhlaza kwikhabhathi yokuvumba ngamanzi olwandle, ukuze ibile kwendalo kangangeentsuku ezingama-60 ukuya kwezingama-90". Inencasa eyahlukileyo, ayinanto yakwenza negalikhi eluhlaza eluhlaza, ayilumi okanye ivumba ... ngokuchaseneyo, ithambile, ithenda ngaphakathi kwaye inencasa emnandi kakhulu echukumisayo kunye nebhalsamic. Ukongeza, kuthiwa iyathintela kwaye isebenze kakhulu kwisifo seswekile, uxinzelelo lwegazi kunye nomhlaza.

Ke namhlanje silungiselele Imayonnaise emnyama emnandi emnyama, eziya kuba zilungele ukuhamba, ngakumbi iintlanzi. Kodwa, ewe, musa ukuyeka ukuzama ngesonka ... ngokugqibeleleyo! Ewe kunjalo, uyabona ukuba umbala wemayonnaise awuyiyo eyona intle kwihlabathi?

Imayonnaise emnyama egarlic

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Imbonakalo emnyama yemayonnaise egarlic emnyama, efanelekileyo ukukhapha iintlanzi, inyama kunye nemifuno. Kulula ukuyenza.

• UIrene Arcas

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: iisosi
• Iikhalori: 600
• Iinkonzo: 350-400 g

• Ixesha lokupheka: 3M
• Ixesha elipheleleyo: 3M

Izithako

• Iqanda le-1
• 1 udwi weviniga
• I-250 g yeoyile yomnquma ethambileyo
• I-125 g yeoyile kajongilanga
• 1 ityuwa encinci
  
• 4 igalikhi emnyama

Ukulungiselela

1. Sibeka isikhongozeli esicikweni kwaye ucofe ibhalansi. Siyilinganisela ioyile ngembiza kwaye sigcina.

2. Sibeka iqanda, igalikhi emnyama, ityuwa kunye neviniga kwiglasi kwaye siyityumze Imizuzwana emi-30, isantya 4. Nge-beaker evuliwe kwaye sibeka isikhethi kuyo isantya 4, akukho xesha. Sigalela ioyile phezu kwesiciko ukuze ithi chu ukuwa ngomlomo kwaye ngaloo ndlela ixhokonxe isosi.

3. Xa i-oyile yonke iwile siyawumisa umatshini. Eli nyathelo liza kusithatha malunga nemizuzu emi-2 okanye njalo. Sivula isiciko kwaye songeza ityuwa xa kukho imfuneko.