Imbotyi kunye nechayote cream nesipinatshi

Ngoku ukuba sonke siyazi malunga ne-chayotes singaqala ukonwabela ukwenza izinto ezahlukeneyo. Ekugqibeleni, ndithathe isigqibo sokuba ndibalungiselele kulembotyi kunye nechayote cream nesipinatshi. A isitya secephe esinomsoco, Kulula ukuyilungisa kwaye ilungile kwimizuzu engama-30.

Umbono ndawunikwa ngumnini venkile kwimakethi yasePortugal ndizithenge phi ichayotes Nangona kunjalo, inokuba yeyiphi enye indlela, ndiyilungelelanisile ukuze ndikwazi ukuyenza kunye neThermomix.

Eyona nto ibaluleke kakhulu, le recipe ibandakanya iimbotyi, eziza kusinceda sigqibe imenyu yeveki yonke ngendlela elula, elula neyoqobo.

Imbotyi kunye nechayote cream nesipinatshi

Phrinta iresiphi

Gcina iresiphi

Vala

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Ikrimu egudileyo eneembotyi onokuzilungiselela nangaliphi na ixesha nokuba awuzimanzi.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 120
• Iinkonzo: 4

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 35M

Izithako

• 100 g yeembotyi
• 1200 g yamanzi (500 g + 700 g)
• I-100 yeekiki
• 200 g yeminqathe
• I-clove zegalikhi ze-2
• I-400 g ye-chayote
• 20g oyile
• I-1 yesipinatshi esitsha somntwana
• Ityiwa nepepile

Ukulungiselela

1. Ngeglasi ecocekileyo neyomileyo sibeka iimbotyi kwaye sizicofe ngexesha Imizuzwana eyi-30, isantya 9.

2. Yongeza i-500 g yamanzi uze uyixube Imizuzwana eyi-20, isantya 4.

3. Emva koko sigalela amanzi aseleyo kunye nemifuno ecocekileyo kwaye siwasike. Songeza neoyile kunye nexesha lokungcamla. Sipheka Imizuzu engama-25, ubushushu bevaroma, isantya 1.

4. Okwangoku, sihlamba isipinatshi kwaye sizifaka kwi-varoma.

5. Xa ixesha lokupheka liphelile, sibeka i-varoma kwindawo yayo kunye nenkqubo Imizuzu engama-5, ubushushu bevaroma, isantya 2.

6. Emva koko, sisusa i-varoma, sibeke i-beaker kunye ne-grind yayo Imizuzu emi-2, isantya 5-7-9.

7. Yongeza isipinatshi esiphekiweyo kwiglasi kunye nekhilimu. Sivuselela kancinci nge-spatula kwaye sikhonze.

Ngaba uyafuna ukwazi ngakumbi ngeembotyi kunye nechayote cream nesipinatshi?

Kwincwadi yethu yeeresiphi sele sisebenzise kwezinye iiresiphi Inkohliso yokugaya imidumba ngaphambi kokupheka. Kwaye, inyani yile, iluncedo kakhulu ngakumbi xa uyalibala ukubayeka batshone Kwaye kufuneka uphucule ukutya.

Ungasebenzisa uhlobo lweembotyi olifunayo. Kule meko ndisebenzise Iimbotyi ezimhlophe kodwa ngeembotyi ezimnyama okanye isinamon isebenza ngokufanayo. Inye kuphela into yokuba umbala cream iya kwahluka.

Into yakhe iya kuba kukusebenzisa izithako ezibonisiweyo kwiresiphi ukwenza yethu ukutya okutyebileyo kunye nokutya okungafaniyo. Kodwa ungayeki ukwenza le cream ukuba awufumani chayotes kwintengiso. Ungayifaka ithanga, zucchini kunye neapile.

Le recipe iya kuba kakhulu iluncedo ekuphekeni kwiglasi kunye ne-varoma ngaxeshanye. Ungalungisa lo krimu weembotyi kunye ne-chayote kunye nesipinatshi kwiglasi ngelixa kwi-varoma ulungiselela ityilla okanye Intlanzi ePapillote.

Nangona iikhrimu zinokumiswa ngumkhenkce, ndikhetha ukuzenza ngalo mzuzu. Okanye, ubukhulu becala, ndizigcina iintsuku ezimbalwa kwifriji. Unokwenza oku yenza kwangaphambili ukuyilungisa xa ufika ekhaya.

Iinkcukacha ezithe xaxe - I-chayote kunye namawaka ayo kunye negama elinye / Imbotyi emnyama esulungekileyo / I-omelette ye-tuna kunye nokuhonjiswa kwemifuno / Hake kunye neminqathe papillote

Lungisa le recipe kwimodeli yakho yeThermomix