Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ubhontshisi weembotyi kunye nehlumelo laseBrussels kunye nesoseji

ImifunoImizuzu ye7952 abantuIikhalori ezingama-370
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ngokuqinisekileyo, ngale ngqele, sele ungumlandeli we izitya zepuni. Ukuba kunjalo, lungela kuba namhlanje sisungula ngesityu seembotyi, kunye nehlumelo laseBrussels kunye nesoseji. Isitya esipheleleyo esiza kufudumeza umzimba wakho kwangoko.

Izitishi zizitya ekuthi, bapheka phantse bebodwa kwaye zilula kakhulu. Ke ekhaya siyazilungiselela veki nganye kuba, nangona ixesha lokulungiselela lide, liyasivumela ukuba senze ezinye izinto.

Ukongeza, iimbotyi kufuneka zibekhona ikhona kakhulu ekutyeni kwethu kwaye ngale recipe unokutshintsha iimenyu kwaye ungasoloko usenza iilentile kunye neenkukhu.

Ubhontshisi weembotyi kunye nehlumelo laseBrussels kunye nesoseji

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isitya secephe esisempilweni njengoko sithuthuzela.

Ubhontshisi weembotyi kunye nehlumelo laseBrussels kunye nesoseji
  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 370
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yeembotyi ezincinci ezomileyo (iverdinas, iimbotyi zerayisi
  • 50 g itswele
  • 50 g wepepile eluhlaza
  • I-1 clove yegalikhi
  • 1 igqabi le-bay
  • I-500 g yemhluzi yemifuno
  • Amahlumela ali-6 aseBrussels
  • 1 isoseji emhlophe entsha
  • Ioyile yomnquma (30 g + 10
  • Ityiwa nepepile

Ukulungiselela

  1. Kubusuku obungaphambili, simanzisa imifuno okanye iimbotyi ngamanzi amaninzi.

  2. Ngentsasa elandelayo, sizikhupha kakuhle iimbotyi, silahla amanzi amanzileyo. Sabhukisha.

  3. Okwangoku, siyacoca, siyaxobula kwaye silungisa igalikhi, itswele kunye nepepile eluhlaza. Sizinqunqe ezinkulu sizibeke kwiglasi.
    Siyaziluma ngexesha Imizuzwana emi-3, isantya 5. Sinciphisa amaqhekeza ukuya kwiincakuba kwaye songeza ioyile i-30 yeoyile yeoyile. Siyifaka yonke ngexesha Imizuzu emi-7, 100º, isantya 1.

  4. Emva kwexesha, yongeza iimbotyi, igqabi le-bay kunye nomhluzi wemifuno. Inkqubo Imizuzu engama-50, 100º, isantya 1, ithuba lasekhohlo.

    Sijonga i-doneness, iimbotyi kufuneka zibe, masithi "al dente" iphekwe kodwa ithenda kuba isenayo imizuzu embalwa yokupheka. Ukuba zinzima ngaphakathi, zandisa ixesha de kube ukuthungwa okufunwayo kufezekiswe.

  5. Xa iimbotyi sele zilungile, coca ihlumelo lebrussels kakuhle kwaye uzisike phakathi. Sisika isoseji entsha. Kwipani yokutshiza sibeka icephe e-1 yeoyile kwaye siyitshise. Mdaka brown iikhaphetshu kunye namaqhekeza esoseji de abe nombala omnandi wegolide.

  6. Sizongeza kwisityu seembotyi. Lungisa ityuwa nepepile kwaye wandise ukupheka Imizuzu emi-15, 100º, isantya 1.

  7. Emva kwexesha, siyisasaza kwiipleyiti siqinisekisa ukuba zombini izikhongozeli zithwele iikhaphetshu kunye nesoseji

Ngaba uyafuna ukwazi okungakumbi malunga nale mbotyi yeembotyi kunye nehlumelo laseBrussels kunye nesoseji?

Ukwenza esi sidlo ungasisebenzisa naluphi na uhlobo lweembotyi. Kule meko ndikhethe iimbotyi ezincinci ongazisebenzisa iimbotyi zerayisi okanye Iifayile.

El ixesha lokupheka Kuya kuxhomekeka kakhulu ekubeni kudala zomile, oko kukuthi, ixesha elide lomile kwaye lidala, kuya kuthatha ixesha elide ukuzipheka. Yiyo loo nto ukwazi indlela yokuthenga iimbotyi kubaluleke kakhulu kuba isiphumo sivela kwisitya esimnandi ukuya kwipleyiti yentlekele iyonke kunye neembotyi ezahlulwe zavuleka nolusu lwahlulwe.

Ukuthenga iimbotyi ezomileyo ngumkhwa olungileyo kodwa ungasebenzisa iimbotyi sele ziphekiwe. Kule meko uya kuba nokulungisa iresiphi ngexesha elincinci.

Isondlo, iimbotyi Zidibana ngcono kakhulu neenkozo kunokuba nenyama. Kodwa ngalo msitho sinike umnwe wakudala osikhumbuza nge izityebi ezityebileyo ezivela koomakhulu bethu.

Ngapha koko, ukuba utya ukutya i-vegan okanye imifuno tsiba nje isoseji kunye ne-voila. Uya kuba nesitya sokwenene ukulwa nokubanda.

Le recipe ingabanda. Inokwenziwa ngaphambili kwaye mayiphumle efrijini. Ihlala ukuya kwiintsuku ezintathu ezigcinwe kakuhle kwisikhongozeli sayo somoya

Iinkcukacha ezithe xaxe - Iibhola zebhola zenyama ye-lental

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, ngokubanzi, Imifuno, Ngaphantsi kwe-1/1 iiyure

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.