Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imiqulu yeLeek

VerdurasImizuzu ye512 abantuIikhalori ezingama-300
1/52/53/54/55/5 (4 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Imiqulu yeLeek

Kukho amaxesha apho eyona imifuno isisiseko iyeyona nto iphambili kuyo. Yiloo nto eyenzekayo kuye Vuza, ukuba siyiqhelile ukuba ibe sezantsi kweesosi okanye isityu sokuba xa siyibona kumalungiselelo anje itsala umdla wethu, ke namhlanje sizokulungiselela okumnandi Imiqolo yeekiki Kulula kakhulu ukulungiselela.

Ayicacanga into yokuba incasa yayo ithambile kwaye xa ihamba kunye ne-york ham kunye ne-béchamel kukho amalungiselelo okuba bantwana baya kuyitya ngaphandle kwengxaki.

Ungalisebenzisa ixesha lokupheka eVaroma ukupheka amaqanda okanye wenze enye Ukulungiselela. Sele uyazi ukuba nokuba sithanda kangakanani na ukupheka, kufuneka sisoloko sikwenza basebenzise ixesha namandla.

Imiqulu yeLeek

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Imiqulu ye-leek idibanisa i-flavour emifuno kunye ne-ham kunye ne-béchamel e-creamy. Isitya esigcwele iivithamini abantwana abangathanda ukusithanda

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 300
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iziqwenga eziyi-8 zelike 5-6 cm
  • Amacwecwe ama-4 axande ka-ham
  • I-25 g yetshizi egreyithiweyo

Ye-bechamel:

  • 20g ibhotolo
  • 20 g yomgubo
  • 300g ubisi
  • Nutmeg
  • Ityiwa nepepile

Ukulungiselela

  1. Beka i-750 g yamanzi etephu kwiglasi. Yitshise Imizuzu emi-5, 100º, isantya 1.

  2. Okwangoku, hlamba kwaye usike iilki zibe ziingceba zemilinganiselo ebonisiweyo. Sebenzisa kuphela icandelo elimhlophe. Ukuba iilike zityebe kakhulu, maleko amaninzi angasuswa kwaye agcinelwe amanye amalungiselelo. Beka iziqwenga eVaroma.

  3. Xa amanzi eshushu, beka iVaroma kwindawo kunye nenkqubo Imizuzu emi-25, ubushushu beVaroma, isantya 2.

  4. Emva kwexesha elidlulileyo, susa ngononophelo iVaroma kunye nendawo yokugcina. Lahla amanzi ngaphandle kokuhlamba iglasi ubeke ibhotolo, uyinyibilike Imizuzu engama-2, ubushushu beVaroma kunye nesantya 2. Yongeza umgubo kunye ne-toast it for Imizuzu emi-4, 100º kunye nesantya 2. Yongeza ubisi kunye ne-nutmeg ukunambitha, ixesha kunye nenkqubo Imizuzu emi-10, 100º, isantya 4.

  5. Ngelixa usenza i-bechamel, sika ii-slices ze-ham ngobude, wenze imitya emide esiza kuyisonga ngayo iziqwenga zeleki

  6. Xa umatshini ugqityiwe, beka i-béchamel encinci kwisitya okanye kwisitya. Beka i-leek kunye ne-ham rolls kunye nesosi ngentambo ye-béchamel ngaphezulu. Nciphisa i-cheese egayiweyo kunye ne-gratin.

  7. Njengoko iiroll kunye nebéchamel zishushu, andizonwabisanga ehovini. Ndiye ndangcamlisa itshizi kancinane netotshi yasekhitshini.

Imiqulu yeLeek

Ukulingana TM 21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iilenti ngenkukhu


Fumanisa ezinye iiresiphi ze: Iiresiphi zaBantwana, Ukupheka kweVaroma

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.