(44 iivoti)
Ukulayisha ...
IKrismesi iyasondela kwaye singonwabela iidessert ezimnandi ezinje ngale. Zimbini iidessert kwenye, ukudibanisa icookie emnandi kunye nokuthungwa okucekeceke kunye nocingo olumnandi lweshizi cream. Sisitya esilula ukusilungisa kunye nencasa yetshokholethi. Ndiyayithanda incasa yebhisikidi edityaniswe netshizi yekrimu, ngokungathandabuzekiyo edlala indima yeswiti ebomvu yeVelvet, yiyo loo nto ndidibanise obomvu kule recipe ibalaseleyo.
Imivalo yecookie eneVelvet ebomvu
Umdibaniso omnandi wamanqanaba amabini eebhiskithi yetshokholethi kunye nongqimba olunye lwetshizi ebomvu ebomvu. Umxube ugqibelele kwaye banobuhle obugqibeleleyo ukuze bakwazi ukukhonza kwitafile enkulu kumatheko eKrisimesi.
- UAlicia tomero
- Ikhitshi: Ispanish
- Iikhalori: 375
- Iinkonzo: 8-10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Kwintlama yecookie
- I-200g yebhotolo kubushushu
- 200g iswekile emdaka
- 50g iswekile emhlophe
- Iqanda le-1
- 1 icephe yevanilla extract
- 300g yomgubo wengqolowa
- 1 ithisipuni yokubhaka isoda
- 1 itispuni yetyuwa
- Iitshiphusi ezingama-200g
Kwikrimu yetshizi
- I-300g yohlobo lweshizi cream ePhiladelphia
- 100g iswekile emhlophe
- Iqanda le-1
- 1 ithisipuni iviniga emhlophe
- isiqingatha setispuni somgubo wokutya umbala obomvu
Ukulungiselela
Sitshisa i-oven ukuya kwi-220 °.
Kwintlama yecookie: siyifaka kwiglasi yethu yeThermomixs 200g ibhotolo, ithambile okanye kubushushu begumbi, 200g iswekile emdaka kunye 50g iswekile emhlophe. Siza kuyidibanisa ngokwenkqubo Imizuzwana emi-40 kwisantya 3.
Siyongeza Iqanda le-1 kunye icephe ivanilla luthathe. Sidibanisa konke ngokwenkqubo Imizuzwana emi-30 kwisantya 3.
Siyaqhubeka nokuphosa 300g umgubo, la icephe lokubhaka isoda kunye isiqingatha setispuni setyuwa. Sidibanisa konke ngokwenkqubo Imizuzwana emi-30 kwisantya 4. Okokugqibela sidibanisa Iitshiphusi ezingama-200g kwaye sigqiba ukuyixuba ngesandla ngoncedo lwecephe okanye ispatula. Sithatha lo mxube kwiglasi sihlambe. Sibeka intlama ecaleni.
Kwitsizi cream: yongeza I-300g yohlobo lwe-cream cream ye-Philadelphia kunye 100g iswekile. Sidibanisa konke ngokwenkqubo Imizuzwana emi-30 kwisantya 3.
Sidibanisa 1 iqanda, itispuni yeviniga kunye nesiqingatha setispuni yembala ebomvu yokutya. Siyicwangcisile Imizuzwana emi-30 kwisantya 3. Ukuba ucinga ukuba ukhilimu obomvu awukhonjwanga, ungongeza umbala omncinci.
Sikhetha isitya esisisikwere esinokungena kwihovini enye ye-18x18cm, i Sasigcwele iphepha lokubhaka. Siphosa isiqingatha senhlama yekuki, Sisasazeka emthonjeni wonke kwaye sishiya umphezulu ugudile. Sibhukuqa ngasentla icwambu lesonka samasi kwaye sibeka ngaphezulu, esele sigubungele, yonke intlama yekuki. Kweli nqanaba siza kuyibeka kwiibhokhwe egubungela uninzi lwetshizi cream. Ayinamsebenzi ukuyigubungela ngokupheleleyo, kuba kamva xa intlama ibhakwa iya kuzama ukwandisa ngaphezulu. Sazisa ngayo ehovini malunga nemizuzu engama-25.
Sivumela iresiphi yethu ipholile kwaye siza kuyilungisa. Singayikhapha kunye neziqhamo, sitshize iswekile yomkhenkce okanye ice cream entle.
