Imousse yelamuni

Le recipe ixabisa ezimbini. Kwaye yile, kunye nezithako ezifanayo, sinokufumana okanye isupuni yedessert (amagwebu) okanye ice cream.

Umahluko uya kuba kwizikhongozeli apho sifaka khona umxube wethu nakwindlela esiyigcina ngayo (kwifriji okanye kwisikhenkcezisi).

Ukuba unabantwana, ndincoma uguqulelo lwe-ice cream. Ukuba banjengam uya kubanika uvuyo. Kunjalo nje, ayithwali iqanda!, Ndiyazi ukuba baninzi kuni abanombulelo kuthi ukuba sipapashe dessert ngaphandle kwesi sithako.

Imousse yelamuni

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I-mousse engenamaqanda, enezithako ezilula, ekulula ukuyilungisa kwaye iyathandwa, ngaphezulu kwako konke, ngabo banamazinyo amnandi. Kwaye ungayiguqula ibe yi-ice cream!

• UAscen Jiménez

• Uhlobo lweRipeipe: dessert
• Iikhalori: 200
• Iinkonzo: 8

• Ixesha lokulungiselela: 4H
• Ixesha lokupheka: 5M
• Ixesha elipheleleyo: 4:5 p.m. XNUMX:XNUMX a.m.

Izithako

• Ibhotile encinci encinci yobisi (1g)
• I-yogurts zendalo ezi-4
• 100 g yejusi yelamuni

Ukulungiselela

1. Sibeka zonke izithako kwiglasi nakwinkqubo Imizuzwana eyi-30, isantya 5.

2. Kwaye ngoku, khetha enye yezi ndlela kuxhomekeke kwindlela ofuna ukuyibonisa ngayo:

   Imousse: Siyigalela kwiiglasi okanye kwizikhongozeli ezizodwa siyibeke kwifriji.

   I-ayisikhrim: Siyigalela kwi-ice cream molds (bayazithengisa kwaye azibizi kakhulu) kwaye siyifaka kwisikhenkcezisi.

3. Olunye ukhetho kukuba uzenze zombini kuba ubungakanani obaneleyo buvela

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