Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imperial Strawberry Chocolate Tart

IdessertImizuzu ye658 abantuIikhalori ezingama-290
1/52/53/54/55/5 (43 iivoti)
Ukulayisha ...

por UAlicia tomero

Imperial Strawberry Chocolate Tart

Le khekhe iyimfuneko kubume bayo, incasa kunye nombala. Yidessert yevintage eyenziwe ngendlela yeklasikhi onokuthi uyenze ngokulula ngeThermomix yakho kunye namanyathelo ambalwa alula.

Jonga ulwakhiwo lwayo njengoko inesiponji esineesiponji kunye nencindi yesiponji enamanzi ngenxa yesiraphu yamanzi aswiti kunye nerum. Ukuzaliswa kwayo kunesimo esilula esenziwe nge-cream-flavored cream esiza kuyenza kwimizuzu engaphantsi kwemibini.

Umhombiso wayo ulula kakhulu, kuya kufuneka wahlule ikhekhe, ugcwalise kwaye ugqume ngekhrim eninzi. Emva koko siya kuhombisa ngamaqunube amancinci amancinci aya kunika umbala omkhulu kunye nencasa. Ukuze ugcwalise ezinye izithuba, kuye kwongezwa amanye amagqabi e-mint. Qhubeka uzame!

Imperial Strawberry Chocolate Tart

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Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Le khekhe iyabulela ngobuchule kwi-brownie yayo enamanzi kunye nokunxila. Siza kwenza i-cream emnandi ye-vanilla kunye nokuhombisa le dessert emnandi ngamaqunube asempilweni kunye namancinci.

Imperial Strawberry Chocolate Tart
  • UAlicia tomero
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 290
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ibhiskithi

  • Amaqanda ama-4
  • 100g iswekile
  • I-80 g yomgubo wengqolowa
  • Iipunipo ezi-4 ezingumgubo wecocoa ongenashukela
  • Iipuniwe ezi-2 ze-vanilla

Isiraphu

  • 40 ml amanzi
  • 30 ml rum
  • Iipuniwe ezi-2 zeswekile

Ukugxotha kunye nokuhombisa

  • 700 ml yekhrim ebandayo
  • 175g iswekile
  • Iispuni ezi-2 zevanilla
  • 200 g amaqunube amancinci
  • Amagqabi e-mint

Ukulungiselela

  1. Siqala ngokwenza ikhekhe kuqala. Kwiglasi yethu yeThermomix siza kubeka ibhabhathane kwaye sidibanise amaqanda amane kunye ne-100 g yeswekile. Siza kuyidibanisa ngokwenkqubo Imizuzu emi-6 nge-37 ° ngesantya esingu-3,5.

  2. Sitshisa i-oven ukuya kwi-180 °. Emva koko sihlengahlengise kwakhona Imizuzu engama-6 (ngaphandle kobushushu) ngesantya esingu-3,5. Wakuba umxube ugqityiwe, yongeza i-80 g yomgubo wengqolowa, itispuni yempuphu yokubhaka, amacephe amane e-cocoa powder kunye neetispuni ezimbini ze-vanilla. Inkqubo Imizuzwana emi-5 kwisantya 4.

  3. Silungisa ipani yekhekhe emalunga ne-18 cm ububanzi enokususwa ekubumbeni. Kwimeko yam ndisebenzise isikhunta se-silicone kwaye ndibeke iphepha lokubhaka eliqhelekileyo kwisiseko salo, ke xa ikhekhe yenziwe inokususwa ngokulula. Songeza lo mxube kwaye siwubeke ehovini kangangemizuzu engama-20 ukuya kwengama-25.

  4. Silungiselela isiraphu. Kwisitya esincinci songeza i-40 ml yamanzi, i-30 ml yeerum kunye neepuni ezimbini zeswekile. Siyivuselela kakuhle ngecephe kwaye sibeke ecaleni.

  5. Kwiglasi yethu yeThermomix ecocekileyo sibeka ibhabhathane ukwenza ukhilimu otyhidiweyo. Yongeza i-700 ml yekhrim ebandayo, i-175 g yeswekile kunye neetispuni ezimbini ze-vanilla. Siza kuyicwangcisa Umzuzu omnye kwisantya 1. Mhlawumbi ufuna ixesha elininzi, kodwa ukubetha ukhilimu kuyabonisa. Ukuba ufuna imizuzwana engaphezulu yokuxuba, kuyakufuneka uyicwangcise ide ibethwe, ngaphandle kokuyigqithisa.

  6. Ngekhekhe esele yenziwe kunye nengqele, siza kuyidibanisa ikhekhe. Ikhekhe lahlula libe ngamacandelo amabini kwaye songeza isiraphu esasazwa kakuhle kwinqanaba lokuqala lekhekhe. Yongeza umaleko onesisa wekrimu ngaphezulu kwaye umboze ngesiqingatha sekhekhe lesiponji.

  7. Siphinda sigubungele ikhekhe kunye nekhilimu, sithulule uluhlu oluhle kwaye senze uhlobo lwentaba. Siza kubeka i-strawberry phezulu ngomsila wazo, zibekwe kakuhle kwaye zifunjwe phezulu. Siza kuhobisa ezinye iikona ngamagqabi e-mint.


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