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I-lasagna yenkukhu ene-béchamel yethanga

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por UJorge Mendez

I-lasagna yenkukhu ene-béchamel yethanga

Emva kwezibhengezo esizigcinileyo kwezi ntsuku, lixesha lokuba sizikhathalele kancinci kwaye siqale unyaka ngeenjongo ezintle. Namhlanje ndikuzisela wena, iikhalori ezisezantsi ezingenanto ekufuneka zithunyelwe kwiitya ezininzi zeekhalori: I-lasagna yenkukhu ene-béchamel yethanga.

La lasagna Isitya esidume kwihlabathi liphela ngaphakathi I-Italian gastronomy kwaye zininzi iiresiphi kunye nezinto ezahlukeneyo njengoko kukho amazwe emhlabeni. Sele sisazi kakuhle ukuba iqulathe ipleyiti apho ipasta nge padding, ihlala yenziwe ngenyama, kwaye ifakwe isosi bechamel ukukhanya apho sifafaza khona iParmesan okanye nayiphi na itshizi ukuyifaka kwi-oveni, sishiya kwipleyiti ebambe igolide engenakuphikiswa.

Iresiphi yesiko yi-lasagna Bolognese kodwa namhlanje ndicebisa ukuba ubeke endaweni ye-veal impilo esempilweni kunye ne-leaner: Inyama yenkukhu. Kwangelo xesha, siza kunika indawo eyahlukileyo kwisitya sesitya, songeza imifuno kwi-béchamel yokulungiselela. Siza kuqesha anyanisi y ithanga ngale nto, iya kunika umbala weorenji kwisosi ebabazekayo.

Kuba ukuzikhathalela akuthethi ukutya ukutya okubilisiweyo okanye okuphekiweyo okanye ulungiselela yonke into kwi-grill. Esi sidlo sisitshintsho esihle kwindlela yethu yemihla ngemihla ngokubhekisele kukutya kwethu, apho sifumana khona konke ukunambitheka kunye neekhalori ezimbalwa.

Nyakhomtsha kubo bonke!

Ividiyo yeresiphi iLasagna yenkukhu kunye ne-béchamel yethanga

Njengesiqhelo, nantsi isifundo sevidiyo kunye namanyathelo okulungiselela isitya. Akukho mibuzo iya kuvela kodwa ukuba unayo, ungalibali ukushiya izimvo zakho.

Ndiyathemba uyayithanda kakhulu kwaye uyabelana nosapho kunye nabahlobo bakho. Ngokuqinisekileyo bafuna ukuba uphinde kabini.

I-lasagna yenkukhu ene-béchamel yethanga

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I-lasagna yenkukhu ene-béchamel yethanga. Umnxeba omtsha kunye nencasa ukuqala unyaka sizikhathalele emva kokugqitha kweKrisimesi.

I-lasagna yenkukhu ene-béchamel yethanga
  • UJorge Mendez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: ipasta
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • -KwiBolognese
  • I-100 g yetshizi yeParmesan
  • Iipleyiti ze-lasagna eziphekwe kwangaphambili
  • I-200 g yemifuno ukunambitha (Kwimeko yam, iminqathe, iseleri kunye netswele)
  • 40 g yeoyile yeoli
  • I-800 g yenyama yenkukhu ecoliweyo
  • 100 g yewayini emhlophe
  • I-300 g ye-tomato unamathele
  • Ityiwa kunye nepelepele ukunambitha
  • -Ngokuba ithanga le-bechamel
  • 40 g itswele
  • 200 g squash, idayisi
  • 20g ibhotolo
  • 100g ubisi
  • 50 g itshizi cream
  • Sal
  • Ipelepele
  • Nutmeg

Ukulungiselela

  1. Siqala ngokugraya itshizi, siyibeka kwiglasi nakwinkqubo Imizuzwana engama-15 kwisantya 10. Sibhukishe.

  2. Ngaphandle kokuhlamba iglasi, yongeza iigram ezingama-200 zemifuno ukuze ungcamle. Kwimeko yam, iseleri, iminqathe kunye netswele. Siluma inkqubo Imizuzwana engama-5 kwisantya 7. Sinciphisa iintsalela zeendonga nge-spatula kwaye songeza i-40 g yeoyile yomnquma. Sitshiza inkqubo Imizuzu eyi-5, iqondo lobushushu ngama-100º kunye nesantya esingu-2.

  3. Songeza i-800 gr yenyama yenkukhu ecoliweyo. Sivuselela kancinci nge spatula kwaye Qhotsa kancinci ngelixa usenza inkqubo Imizuzu engama-8, ubushushu obungama-100º, jika ngasekhohlo kunye nesantya 1. Songeza iwayini ngebhotile kunye nenkqubo Imizuzu engama-5, ubushushu bevaroma, ithuba lasekhohlo kunye nesantya 1. Yongeza i-300 gr yetumato etyumkileyo, ityuwa nepepile ukungcamla kunye nokupheka ngokwenkqubo Imizuzu emi-20, ubushushu nge-100º, jika ngasekhohlo nakwisantya secephe. Ubulongo sibugcina kwisitya.

  4. Sihlanganisa i-lasagna. Kule nto siza kusebenzisa isitya esixande esifanelekileyo se-oveni. Siza kubeka umaleko omncinci weBolognese kwifoto yomthombo ukuze ipasta inganamatheli kuthi. Siza kuqhubeka nocwecwe lweepleyiti ze-lasagna esele ziphekiwe kunye nenye ye-bolognese ngokulandelelana de sigqibe nge-bolognese encinci. Ngokwesiqhelo kuphuma izaleko ezintathu. Sabhukisha.

  5. Siyaqhubeka nokulungiselela i-bechamel yethanga. Sula iglasi kwaye sazisa i-40 g ye-anyanisi kwaye usike ngenkqubo Imizuzwana engama-5 kwisantya 4. Emva koko sithulula i-20 g yebhotolo kunye ne-200 g yomkrashi osikwe kwizikwere. Sitshiza inkqubo Imizuzu eyi-5, ubushushu bevaroma kunye nesantya sesipuni. Songeza i-100 g yobisi kunye ne-50 g yetshizi cream. Ixesha letyuwa, ipepile kunye ne-nutmeg ukunambitha kunye nokupheka ngokwenkqubo Imizuzu eyi-8, ubushushu bevaroma kunye nesantya 1. Nje ukuba sigqibe, siyagaya umxube ngenkqubo Imizuzwana engama-30 kwisantya 8.

  6. Sigubungela i-lasagna nge-béchamel yethanga. Sisasaza kwaye sitshize i-Parmesan egayiweyo phezu kwayo.

  7. Ukucwilisa i-oveni ukuya ku-200º kunye ne-lasagna kwimizuzu eyi-15 ukuya kwengama-20. Ukulungele ukukhonza!


Fumanisa ezinye iiresiphi ze: Irayisi kunye nePasta, Ikhitshi lamanye amazwe, Elula, ngokubanzi, Ngaphantsi kweyure enye, Imenyu yeveki, Rhoqo

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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  3. Umthetho: Imvume yakho
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  1.   UGloria Sevilla Matshi sitsho
    yenzayo 7 iminyaka

    Ilungile lonto

    Phendula uGloria Sevilla Marzo
  2.   UGaty gonzalez sitsho
    yenzayo 7 iminyaka

    USandra Torres González… kufuneka sizame

    Phendula kuGaty González
    1.    USandra Torres Gonzalez sitsho
      yenzayo 7 iminyaka

      Mmmmm ewe

      Phendula uSandra Torres González
    2.    USandra Torres Gonzalez sitsho
      yenzayo 7 iminyaka

      Senza nini ???

      Phendula uSandra Torres González
    3.    UGaty gonzalez sitsho
      yenzayo 7 iminyaka

      Iinyawo xa ufuna ... Uyazi ukuba ndinayo yonke into elndis

      Phendula kuGaty González
      1.    linguRaquel sitsho
        yenzayo 4 iminyaka

        Molo
        Umbuzo.
        Ukuba ndifuna iphindwe kabini i-béchamel, ndiphinda-phinda izixa kodwa… ndiwatshintsha njani amaxesha? Okanye kungcono ukuyiphinda kabini?
        Imuchas Gracias
        Un saludo

        Phendula kwi raquel
  3.   Abaqhubi beMari sitsho
    yenzayo 7 iminyaka

    Mholo! Kwividiyo ubeka ipleyiti ye-lasagna ngaphandle kokuba ifakwe, akunjalo? Yeyiphi iphakheji?

    Phendula uMari Carmen
    1.    UJorge Mendez sitsho
      yenzayo 7 iminyaka

      Molo! Kuhlala kucetyiswa ukuba ubambise kancinci. Kodwa bendisenza ngoluhlobo ixesha elininzi kwaye inyani kukuba ilungile. Ngaphezulu al dente. Ewe kunjalo, uhlala usebenzisa iipleyiti ze-lasagna esele ziphekiwe, ezifakwe emanzini ashushu. Ukuba uyeka ukucinga ngobushushu kunye nokufuma kweBolognese, sele ithambisa. Ukuba sidibanisa ixesha le-oveni ... zilungile.

      Phendula Jorge Mendez
  4.   laura sitsho
    yenzayo 7 iminyaka

    Kulunge kakhulu! Enkoso ngokwabelana. Sayithanda

    Phendula uLaura
  5.   linguRaquel sitsho
    yenzayo 4 iminyaka

    Molo
    Umbuzo.
    Ukuba ndifuna iphindwe kabini i-béchamel, ndiphinda-phinda izixa kodwa… ndiwatshintsha njani amaxesha? Okanye kungcono ukuyiphinda kabini?
    Imuchas Gracias
    Un saludo

    Phendula kwi raquel