Ndiyilungiselele le recipe kumaxesha angaphambili kodwa ibonakala ilungile izidlo zosapho. Ndidla ngokulungisa inyama yengulube etyiwa ngetyuwa okanye ukugxunyekelwa kulo msitho.
Yiyo iresiphi elula kakhulu. Siyacela unosilarha ukuba asivulele umqolo njengakwincwadi kwaye siqala ukuyizalisa. Kule meko ngamacwecwe e-Serrano ham, itshizi, iiapilkosi ezomisiweyo kunye neplam. Emva koko siyayivala ngokuyigoqa kwaye siyisonge ngefilimu ebonakalayo ukuze siyibeke kwi-varoma eya kuba apho iphekwe khona.
Ukuhamba nethenda, umyeni wam uhlala endicela Isosi kaPedro Ximénez sonke siyayithanda kwaye ijongeka intle ekhapha inyama.
Ndihombise ipleyiti ngemicu yepepile ebomvu, kodwa unako umkhaphe yeapile puree, iitapile ezigcadiweyo, okanye iminqathe kunye neetagliatelles zucchini ... esele ikushiye ukuthanda kwakho.
Inyama yehagu ejijekileyo
Ndiyathanda ukulungisa le recipe kwiindibano zosapho.
Ukulingana kunye ne-TM21
Ndicinga ukuba intle kwaye ilula, siza kuyishiya ngolunye usuku, kodwa ndikuxelele ukuba etafileni yam namhlanje konke esiza kukutya ziiresiphi zakho kubandakanya neougats kwaye ndiza kukuxelela ndicinga ukuba iyakuba yimpumelelo enkosi wena
Ndenze uPedro Ximenez isosi kabini kwaye ihlala i-cloying kakhulu, ngokungathi yayiyi-caramel engamanzi.
Ungandixelela ukuba ubususa njani ubumnandi obungaka? Enkosi.
Molo uEstere, yiba nemizuzu eli-15 endaweni yama-20 kwinyathelo lokuqala. Uya kusixelela ukuba uyayithanda ngcono ngaloo ndlela!
Sawubona Silvia, ubunzima bokuba ngumlenze bube ngaphezulu okanye ngaphantsi? Enkosi, ngokuqinisekileyo imnandi.
Ndingathanda ukwenza loin wafaka kodwa ndingathanda ukuba undicebise enye isosi edibanisa kakuhle, enkosi.
Molo Conchi, isosi ye-barbecue ingakulungela (http://www.thermorecetas.com/2012/02/17/costillar-de-cerdo-con-salsa-barbacoa/), Kunye nesosi yetartar (http://www.thermorecetas.com/2011/08/18/receta-facil-thermomix-salsa-tartara/). Konke okugqibelele!
molo imibuzo emibini, ungayenza isosi ngaxeshanye nesirloin?
kwaye okwesibini ukuba ndifuna isosi ephindwe kabini lixesha?
Molo Manoly,
siya kwiindawo ezithile; Ukuba wenza iresiphi yesosi kuya kufuneka ukhumbule ukuba ithenda yesithombisi ifuna malunga nemizuzu engama-40 kodwa isosi iya kuba ilungile kwimizuzu engama-28. Ngayo kuya kufuneka uyisuse kwiglasi kwaye ubeke amanzi ashushu ukuze uqhubeke nokupheka.
Andikwazi kuwuphendula omnye umbuzo kuba andiziphindanga kabini izixa. Into endikuxelela yona kukuba ilungele abantu aba-6-8.
Nibuliso!
Imnandi, ndiyenzile izolo yaphuma intle.
Ungandixelela ukuba loluphi uhlobo lweshizi olisebenzisayo, enkosi
Molo Tony. Ungasebenzisa naziphi na izilayi zesandwitshi, okanye itshizi ethambileyo kwimivalo, abayinqunqe ibe zizilayi (kukho neephakeji esele zisikiwe, ndicinga ukuba uGarcía Baquero unayo, kodwa inokuba lolunye uphawu). Kwaye ukuba akunjalo, iHavarti iya kulungela naye. I-hug kunye nekrisimesi emyoli!
Molo, ndingathanda ukulungiselela le recipe. Ndine-thermomix 5. Ngaba ixesha liyimfuneko ukuyenza ngokufanayo? Enkosi.