Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ubunzima benyama kunye nee-ertyisi, kunye nerayisi

AmakhadiImizuzu ye504 abantuIikhalori ezingama-540
1/52/53/54/55/5 (37 iivoti)
Ukulayisha ...

por UAscen Jiménez

I-ragout yanamhlanje izakulungiswa kunye inyama yengulube kunye nenyama yenkomo. Siza kufaka iseleri, ikherothi, itswele kunye nee-ertyisi, kule meko, zifriziwe.

Into emnandi ngale recipe kukuba, ngelixa i-ragout isenziwa, sinokupheka irayisi epanini, ipasta esiyithandayo okanye iitapile ezilula eziphekiweyo. Ngale ndlela, malunga nemizuzu engama-40, siya kuba nesitya esilungeleyo oya kuthi ngokuqinisekileyo usithande.

Kulo zekisoft ungawalandela onke amanyathelo okucaciswa.

Kwaye ekubeni iresiphi ekhethekileyo ifanelwe idessert ekhethekileyo, namhlanje siyacebisa enye yezi glasi.

Ubunzima benyama kunye nee-ertyisi, kunye nerayisi

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Isitya esipheleleyo kakhulu esinemifuno, inyama kunye nerayisi

Ubunzima benyama kunye nee-ertyisi, kunye nerayisi
  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 540
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-30 g yeseleri, yinqunqe
  • 50 g yomnqatha, exutywe namaqhekeza
  • 50 g weetswele ngamaqhekeza
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-500 g yenyama ecoliweyo (inyama yehagu kunye nenyama yenkomo)
  • 1 icephe letamati
  • 100 g yewayini emhlophe
  • 250 g ii-ertyisi eziqingqiweyo
  • 1 itispuni yetyuwa
  • 1 ipepile encinci yomhlaba
  • 320 g yerayisi
  • Iparsley entsha (ngokuzithandela)

Ukulungiselela

  1. Sibeka iseleri, iminqathe kunye netswele kwiglasi. Inkqubo Imizuzwana eyi-5, isantya 5.

  2. Yongeza ioyile ye-olive kunye nenkqubo Imizuzu emi-3, 120 °, isantya 1.

  3. Sifaka inyama kunye nenkqubo Imizuzu emi-5, i-120 °, ukujika kwesobunxele, isantya 1, akukho beaker.

  4. Yongeza iitumato, iwayini emhlophe, ii-ertyisi, ityuwa nepepile. Inkqubo Imizuzu emi-30, i-100 °, ithuba lasekhohlo, isantya 1.

  5. Ngelixa iragú ipheka, siyayilungisa irayisi. Esipanini sifaka amanzi ukufudumeza. Xa iqala ukubilisa yongeza ityuwa encinci kunye nerayisi.

  6. Xa irayisi igqityiwe, siyikhuphe kwaye siyifake kwisitya esikhulu.

  7. Sikwabeka i-ragú emthonjeni xa igqityiwe, kunye nerayisi.

  8. Ukuba sifuna, ufefe iparsley encinci kwaye ukhonze kwangoko.

Iinkcukacha ezithe xaxe - Iidyuli ezili-10 kwiikomityi ezenziwe kwiThermomix


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