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Iibhola zenyama ezinamanzi kwi-tomato sauce kunye nepepile eluhlaza

AmakhadiImizuzu ye706 abantuIikhalori ezingama-450
1/52/53/54/55/5 (6 iivoti)
Ukulayisha ...

por UIrene Arcas

Meatloaf enesosi yewayini kunye nepepile eluhlaza

Namhlanje siza kulungiselela ezinye Iibhola zenyama ezinamanzi kakhulu, kunye nesosi eyenziwe ngepepile eluhlaza kunye netumato. Ingakholeki! Siza kuzenza ezi zibhola zenyama ngothando kwaye siza kuzipompa njengoko kufanelekile. Siza kuwapheka ngembiza enkulu e yima imizuzu eli-40. Ke kuya kuphuma ezinye iibhola zenyama ezinamanzi ezimnandi ngaphakathi, kunye nayo yonke incasa yesosi egxunyekwe kakuhle.

Into enomdla kakhulu iyenzeka kum ngeebhola zenyama kwaye lelo lixesha lokuba ndizilungiselele ziphume ngokwahlukileyo. Ndithatha ithuba lokusebenzisa into ekufanele ndiyichithe efrijini, okanye ndibambela enye, okanye ndongeze into apha into ethile ...

Kodwa enye indlela okanye enye, ekhaya siyakuthanda iibhola zenyama. Kubonakala kum ngathi isitya esimnandi. Akukho nzima, zenziwe ngokwazo, zinjalo usempilweni, ekhaya, banga congelar, zinokuhamba nezinto ezininzi kwaye zingummangaliso Imnandi Yintoni enye onokuyifuna?

Iibhola zenyama ezinamanzi kwi-tomato sauce kunye nepepile eluhlaza

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Iinyama zebhola zenyama ezenziwe ngejusi zikhatshwa ngetumato kunye nesosi eluhlaza yepepile.

Iibhola zenyama ezinamanzi kwi-tomato sauce kunye nepepile eluhlaza
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 450
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Iibhola zenyama

  • I-clove zegalikhi ze-2
  • 150 g yelike ngamaqhekeza
  • amagqabi e-sprig yerosemary
  • 30 g yeoyile yeoli
  • 20 g imajarini
  • Amaqanda ama-2
  • Iisilayi ezi-2 zesonka esisikiweyo esifakwe ebisini
  • I-600 g yenyama egayiweyo (inyama yenkomo, inyama yehagu okanye umxube wazo zombini)
  • 60 g iimvuthuluka zesonka
  • 1 itispuni yetyuwa
  • 1/2 ithisipuni ikumin
  • 1/2 ithisipuni umgubo wegalikhi
  • 1 itispuni yetswele umgubo
  • 1/2 ithisipuni yepaprika
  • intwana yepelepele
  • I-1/2 ithisipuni ye-nutmeg
  • umgubo wokunxiba iibhola zenyama
  • ukutshiza ioyile ukupheka iibhola zenyama

Salsa

  • I-200 g itswele, yahlulwa
  • 1 ipepile eluhlaza
  • I-clove zegalikhi ze-2
  • 40 g yeoyile yeoli
  • 150 g enkonkxiweyo etyumkileyo
  • I-1/2 ithebhulethi ye-bouillon concentrate (ithebhulethi okanye eyenziwe ngokwabo) okanye i-1/2 ithisipuni yetyuwa
  • 1 ithisipuni yeswekile
  • 100 g yewayini
  • 300 g yamanzi
  • I-1/2 ithisipuni yokukhutshwa kwenyama (uhlobo lweBovril)

Ukulungiselela

  1. Iibhola zenyama

    Sibeka igalikhi, ilike, irosemary kunye neoyile kwiglasi. Siyagawula Imizuzwana emi-5, isantya 5 saza saqhotsa Imizuzu emi-5, ubushushu nge-120 °, isantya 1.

  2. Yongeza imajarini, izinongo kunye namaqanda udibanise Imizuzwana eyi-20, isantya 3. 

     

  3. Ngoku sidibanisa inyama ecoliweyo, isonka esisikiweyo, isonka kunye nokuxuba Imizuzwana emi-10, jika ngasekhohlo, isantya 3.

    Inyama siyibeka kwisitya, ndogquma ngefilimu ebonakalayo (enxibelelana ngqo nenyama ukuze ingadibanisi) kwaye igcine imizuzu engama-30 efrijini. Ukuba singayishiya ixesha elide, incasa yethu yeebhola zenyama iya kuba nayo kamva. Ungade uyishiye ngobusuku kwaye uyenze kusasa.

     

  4. Ukuphelisa i-oveni ukuya kwi-180 ° C.

    Okwangoku, sigcoba isitya sokubhaka ngeoyile encinci. Ngezandla ezigcotshwe okanye ezimanzi ngamanzi senza iibhola zenyama. Sizinxiba ngomgubo sizibeke kwisitya se-oveni.

  5. Bhaka imizuzu eli-10 kwelinye icala, yiguqule kwaye ubhake imizuzu emi-5 kwenye. Sisusa iibhola zenyama kwaye sizibeka embizeni enkulu.

  6. Salsa

    Sibeka itswele, ipepile, igalikhi kunye neoyile kwiglasi. Siyagawula Imizuzwana emi-3, isantya 5 saza saqhotsa Imizuzu engama-8, 120 ° C, isantya 1.

  7. Yongeza i-tomato kunye noshukela kwaye usonge Imizuzu emi-8, 120 ° C, isantya 1.

  8. Songeza iwayini kwiglasi kwaye, ngaphandle kokubeka i-beaker, siya ngumphunga 1 umzuzu, ubushushu bevaroma, isantya 1. 

  9. Yongeza amanzi kwiglasi, ityhubhu yesitokhwe, isicatshulwa senyama kunye nokusila 1 umzuzu, isantya 8. 

    Sibeka isosi embizeni apho sineebhola zenyama kunye pheka ngobushushu obuphantsi kakhulu imizuzu engama-20. Sisusa iibhola zenyama siyibuyisele umva enye imizuzu engama-20 kubushushu obuphantsi kakhulu.


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  1.   URachel Vilches sitsho
    yenzayo 4 iminyaka

    Sisifaka nini isonka esisikiweyo?
    Enkosi ngeresiphi

    Phendula kwiRaquel Vilches
    1.    UIrene Arcas sitsho
      yenzayo 4 iminyaka

      Enkosi Rachel! Sele ilungisiwe 🙂 yongezwa kunye neesonka. Enkosi ngesilumkiso nangokusilandela! Siyathemba uyabathanda, bayathandeka, uyabona!

      Phendula uIrene Arcas