Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Papaya Mousse

IdessertImizuzu ye1654 abantuIikhalori ezingama-138 kcal
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UJorge Mendez

Emva kwesidlo esikhulu, ngamanye amaxesha kunzima ukwenza indawo yokutya. Namhlanje ndikuzisela ukhetho ukukhanya kwaye kakhulu kulula zokwenza. Yi Ipapaya mousse onokuyithanda ngenxa yayo ukuvuselela y ukulula.

IPapaya sisiqhamo esivela eMelika nangona ikhulile namhlanje kwiindawo ezishushu kakhulu. Zininzi izibonelelo ezizisayo. Phakathi kwazo, iququzelela ukwetyiswa kokutya ekunzima ukubamba ukubulela kwi-enzyme ebizwa papain. Kwelinye icala, isinika okuninzi iivithamini del B Iqela elawula inkqubo yethu yemithambo-luvo.

Nangona ihlala ityiwa iluhlaza, namhlanje siyayipheka nezinye izithako ukuze sifumane i-mousse ethe-ethe ngentliziyo yencasa emnandi yepapaya.

Ngaba uya kuhlala ukuze ubone ukuba kwenziwa njani?

Ividiyo yePapaya Mousse Recipe

Njengesiqhelo apha ndikushiyele uqeqesho lwevidiyo ukuze ufunde ukwenza le dessert emnandi. Uya kubona ukuba ayinangxaki.

Ngoku ewe, ndikushiya iresiphi ebhaliweyo.

Papaya Mousse

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ipapaya mousse. Yonwabela lonke incasa yesi siqhamo sitropiki ekukhanyeni nakwimousse entsha. Ilunge njenge dessert emva kwesidlo esinzima.

  • UJorge Mendez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: Kcal 138
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yokubetha cream (35% yeoyile)
  • 1 icephe yokuqhafaza iswekile
  • I-400 g yepapaya iziqwenga ngaphandle kwesikhumba okanye imbewu
  • 50 g yamanzi
  • 1 sachet yelamuni, yetropiki okanye iphayinaphu ene-gelatin powder
  • Amanye amagqabi e-mint ukuhombisa

Ukulungiselela

  1. Sibeka ibhabhathane kwii-blade kwaye sithulule cream ebandayo efrijini kunye neswekile kwaye sihlangane isantya 3,5 ujonge umlomo ude wenze imisele. Nje ukuba sihlanganiswe, siyigcina efrijini.

  2. Sihlamba iglasi kwaye songeza ipapaya, amanzi kunye nemvulophu ye-gelatin. Sasikrazula Imizuzwana engama-15 kwisantya 5. Emva koko sipheka ngokwenkqubo Imizuzu emi-6, iqondo lobushushu 80º kwisantya 2,5. Thela kwisitya kwaye ugcine de ubushushu. Emva kokufudumala, sifaka efrijini ngeyure eli-1.

  3. Emva kwelo xesha, sigcina iipuniwe ezi-4 zecream papaya.

  4. Sidibanisa ukhilimu kunye nayo yonke ikrimu kunye nokuhamba okugubungeleyo ukuthintela ukhilimu ekuphulukaneni nomoya kunye nokukhanya kakhulu.

  5. Thela i-mousse kwiikomityi zeglasi ezincinci kwaye ubeke efrijini enye iyure.

  6. Sikhupha kwifriji kwaye sibeke icephe lekhrimu ebekiweyo embindini weglasi nganye. Sigungqisa iiglasi kancinci ukuze ukhilimu uhlanganiswe kwimousse kwaye siyishiye efrijini okwethutyana ide ibeke.

  7. Ukuhlobisa ngamanye amaqabunga eminti ngaphambi kokukhonza.

Ingaba ucinga ntoni? Uyabona ukuba ubunzima buncinci kwaye umphumo uyamangalisa.

Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe phezulu kwifayile ye- i vidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki!


Fumanisa ezinye iiresiphi ze: Elula, ngokubanzi, Ngaphezulu kweyure enye kunye no-1/1, Postres, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.