Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikrisimesi ipudding

IdessertImizuzu ye54012 abantuIikhalori ezingama-371
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

ikhisimusi-pudding-thermorecetas

Ucinga ntoni nge dessert yam yangaphambi kweKrisimesi? Yipudding yeKrisimesi okanye njengoko izithethi zesiNgesi zisitsho Ikrisimesi ipudding.

Kulula kakhulu ukuyenza, nangona ukulungiswa kwayo kuthatha ixesha elide kuba kufuneka kubilisiwe malunga neeyure ezisi-8. Inyani yile yokuba xa ukhetha isantya, uyeke ukukhathazeka kwaye uqale ukonwabela Ukupheka iKrisimesi.

Into yesiko kukwenza iiveki kwangaphambili, xa kungekho xinzelelo ngomzuzu wokugqibela ngamalungiselelo. Inje nge i-nougat, ubalungiselela ngexesha kwaye ulibale. Kwaye xa uyikhupha ngobusuku beKrisimesi okanye iKrisimesi ujongeka njengokumkanikazi wokwenyani.

Zininzi iindlela zokupheka zeKrisimesi njengoko kukho iintsapho. Ke unokuziqhelanisa nezixa zokuthanda kwakho. Obu tywala bunokutshintshwa, kukho abo babeka ibranti kuyo nabo bayenza nePorto. Umdibaniso awunasiphelo, kuya kufuneka ukhangele eyakho kwaye wonwabe ngale nto Ikrisimesi yedessert.

Ikrisimesi ipudding

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-pudding yeKrisimesi yidessert efanelekileyo yale mihla kuba inokwenziwa kwangaphambili.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 371
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g yeerasentyisi
  • 100 g iicranberries ezomileyo
  • Imihla ebekiweyo engama-120g
  • 120 g yeeapilkosi ezomileyo
  • I-100 g ibeke iziqwenga
  • 80 g iitsheri
  • 50 g iiblueberries
  • I-20 g yeorenji enencasa
  • I-110 g kaPedro Ximénez
  • 120 g yamanzi
  • 200g ibhotolo
  • 165g iswekile epheleleyo
  • Amaqanda ama-2
  • I-70 g yesonka esomeleleyo (isonka esisuka kusuku olungaphambi kolo)
  • 110 g yomgubo
  • 1 itispuni yenqanaba (ukusuka kwikofu) i-bicarbonate
  • Iipunipoli ezi-2 (zedizithi)
  • 1 itispuni yomhlaba isinamon
  • Ibhotolo yokuthambisa

Ukulungiselela

  1. Siqala iresiphi yethu ngokunqunqa isonka esidala, kuba siyayicekisa kancinci ngeminwe kwaye siyityumze ngexesha Imizuzwana eyi-15, isantya 7. Siyarhoxa size sigcine.

  2. Hlanganisa umgubo, isoda yokubhaka, umxube wesinongo kunye nesinamoni ngexesha Imizuzwana engama-20 kwisantya 5. Silinda imizuzwana embalwa ngaphambi kokuvula isiciko. Siyarhoxa size sigcine.

  3. Sisika imihla, iiplamu kunye neeapilkosi ezomileyo ngexesha Imizuzwana eyi-4, isantya 6.

  4. Songeza ezinye iziqhamo ngaphandle kweetsheri. Sithela iwayini kunye namanzi. Inkqubo Imizuzu emi-7, 100º, isantya 1, ithuba lasekhohlo. Emva kwexesha sisusa, sigcine kwaye sipholile.

  5. Sibeka ibhotolo kwaye siyityumze ngexesha Imizuzwana emi-5, isantya 8. Sinciphisa ibhotolo kwiibhloko kwaye sibeke ibhabhathane kwindawo. Songeza iswekile kunye nenkqubo Imizuzu emi-2, isantya 3 1/2.

  6. Inkqubo Imizuzwana emi-15, isantya 2. Songeza iqanda elinye ngomlomo kwaye masishiye malunga nemizuzwana emi-5 ngaphambi kokudibanisa elinye.

  7. Sisusa ibhabhathane kwaye songeze isonka, umxube obandayo weziqhamo, iitsheri kunye nomxube womgubo. Inkqubo Imizuzu emi-2, iglasi ivaliwe, isantya spike, ithuba lasekhohlo

  8. Ngelixa sithambisa i-1750 cc yokubumba, oko kukuthi, ukungunda okuphethe i-1750 g yamanzi. Kungcono ukuba isinyithi, iglasi okanye i-ceramic. Sigubungela isiseko ngesangqa sephepha lesikhumba esikwaze ukugcoba.

  9. Umxube siwufaka kwisitya kwaye siwucine ukuze uhambelane. Siligubungela ngesinye isangqa sephepha lokubhaka eligciniweyo kwaye silivala ngefoyile yealuminium esiza kuyibopha ngaphandle ukuze ngaphakathi kufane nehermetic ngangokunokwenzeka.

  10. Embizeni, elingana nokuvunda kwethu, sibeka i-rack emazantsi (okanye ipleyiti encinci eguqulweyo). Sigcwalisa amanzi kodwa hayi kangako ukuze angaphuphumeleli kwaye siwatshise de aqale ukubilisa. Xa amanzi sele elungile, sibeka ukungunda ngaphakathi, silumke kakhulu ukuba singazitshisi. Sibeka isiciko embizeni siyilinde iqale ukubila kwakhona. Xa sele ibubbly, sehlisa iqondo lobushushu ukuze iqhubeke ukubila ngokuphakathi. Kuya kufuneka wenze "i-chup chup" ngokukhawuleza kancinci kunokuba senza isityu ngendlela yesiNtu.

  11. Sivumela ukuba sisitshisa kangangeeyure eziyi-8. Kubaluleke kakhulu ukubeka iliso rhoqo ukuze ungaphelelwa ngamanzi. Isoloko igubungela u-3/4 wokungunda kwaye, xa kufuneka wongeze amanzi, kufuneka ibe ngamanzi ashushu ukuze unganqumli umphunga.

  12. Emva kwexesha, sicofa ngathi xa sisenza ikeyiki ukujonga ukuba yenziwe. Intonga kufuneka iphume icocekile, ukuba inentlama enamatheleyo kufuneka uhlale uyipheka.

  13. Susa kwaye vumela imizuzu eli-15 idlule ngaphambi kokuvula. Siyigubungela kakuhle ngephepha lokubhaka, siqinisekisa ukuba akukho zikhewu. Emva koko siyigubungela ngefoyile ye-aluminium.

  14. Siza kuyigcina kwindawo epholileyo neyomileyo, ukuba une-pantry enalezi mpawu iya kuba ilungile. Ingagcinwa nakwifriji.

  15. Ukuba uyenza iiveki kwangaphambili khumbula ukuba kuya kufuneka uyifakise ngecognac okanye esinye isiselo esinxilisayo veki nganye.

  16. Ukuba uyenza iintsuku ezi-4 okanye ezi-5 kwangaphambili akuyomfuneko.

  17. Umhla oza kutyiwa ngawo, siphinda sisithe kwakhona iiyure ezi-2.

  18. Ngexesha lokukhonza, kukho abo bayithandayo. Inokuhanjiswa kwakhona nge IsiNgesi cream.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - IsiNgesi cream


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