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Irayisi kunye netshizi yamaqebengwana akhonza kunye nesosi yaseJapan-mayo kunye nesosi yemastadi emnandi kunye emuncu

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Ukulayisha ...

por UIrene Arcas

Irayisi kunye neeshizi zepancakes

Wakhe wapheka irayisi emhlophe kwaye yadlula? Ngaba unayo irayisi yaseCuba okanye irayisi emhlophe kwaye awusazi ukuba ungayisebenzisa njani? Ewe, le recipe ilungele oku: Irayisi kunye netshizi ipenikeyiki zikhatshwa yimayonnaise yaseJapan kunye nasonadi omuncu nobumuncu. Kodwa imnandi kakhulu (kwaye ndiyakuqinisekisa, abantwana baya kuyithanda kakhulu) kangangokuba uya kuphelisa ukupheka irayisi ukulungiselela le recipe. Uza kubona!

Zenziwe ngobusi, zithambile kwaye zithambile iikeyiki ezenziwe ikakhulu ngerayisi, kodwa zikwanenkosi yokuphatha itshizi ngaphakathi ... eya kuyinika incasa engathethekiyo kunye nokuthungwa.

Ukubanika umnxeba okhethekileyo sihambe kunye neesosi ezimbini ezilula: Imayonnaise yaseJapan, Sele siyazi ngoba sayipapasha ngenye imini kwibhlog kunye nesosi entsha oko kukuthi lwemostade olumnandi nolumuncu. Into elula njengokuxuba isardadi ngepayinapile encinci okanye ijam yepesika. Kubalulekile ukuba ijam oyisebenzisayo inombala okhanyayo (Oko kukuthi, i-sitrobheli ayizukucetyiswa) kuba ukuba akunjalo, ngokudibanisa umbala omthubi we-mustard nombala omnyama okanye onamandla wenye i-jam ... mhlawumbi isiphumo siya kuba isityebi ngokubonakalayo) kodwa ayizukutsala umdla ... hehehehe

Ngapha koko ungakhapha kunye nelemon, ketchup, okanye nantoni na oyithandayo.

Irayisi kunye neeshizi zepancakes

Irayisi kunye netshizi yamaqebengwana akhonza kunye nesosi yaseJapan-mayo kunye nesosi yemastadi emnandi kunye emuncu

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Irayisi kunye netshizi ipenikeyiki zikhatshwa yimayonnaise yaseJapan kunye nasonadi omuncu nobumuncu. Zenziwe ngobusi, zithambile kwaye zithambile iikeyiki ezenziwe ngerayisi ikakhulu, kodwa zikwanenkosi yokuphatha itshizi ngaphakathi ... eya kuyinika incasa engathethekiyo kunye nokuthungwa.

Irayisi kunye netshizi yamaqebengwana akhonza kunye nesosi yaseJapan-mayo kunye nesosi yemastadi emnandi kunye emuncu
  • UIrene Arcas
    • Ixesha elipheleleyo:

    Izithako

    • 200 g yerayisi ephekiweyo
    • I-125 g yomxube wetshizi ogalelweyo (ezinye zithambile kwaye ezinye zomelele)
    • I-100 g yekrimu yokupheka
    • 1 itispuni yetswele umgubo
    • I-1/2 ithisipuni ye-nutmeg
    • intwana yepelepele
    • I-1 / 2 itispuni letyuwa
    • Amaqanda ama-1 (kunye nesi-2 sokwaleka)
    • 1 icephe ye-chives, egayiweyo
    • Iizonka zesonka zokwaleka
    • ioyile yokugcotya kwi skillet

    Ukulungiselela

    1. Sibeka iziqwenga zamasi ezahlukileyo kwiglasi, zezona sizithanda kakhulu (ezinamandla ahlukeneyo) kwaye siyazisika Imizuzwana eyi-10, isantya 6. Sihlisa intsalela ngasezincwadini.

    2. Yongeza irayisi, ukhilimu, iqanda eli-1, i-nutmeg, ityuwa, ipepile, i-chives kunye nomgubo we-anyanisi. Siyaxuba Imizuzwana engama-15, isantya 1, ithuba lasekhohlo. Umxube siwuthululela kwisitya.

    3. Sibeka iqanda elinye okanye amabini abethiweyo kwisitya. Kwesinye isikhongozeli sibeka iimvuthuluka zezonka.

      Silungiselela ipani yokuthambisa ngesiseko seoyile. Hayi kangako njengokuchekisa kodwa kancinane ngaphezulu kunokuba ukoyisa. Iizonka eziqhekezayo ziyakuthatha ioyile, ke kungafuneka songeze ioyile encinci epanini xa senze iibhetshi ezimbalwa zepancake.

    4. Sizimanzisa izandla zethu ngamanzi amancinci kwaye senze iipancake. Singazinceda ngezipuni ezimbini ukuze sizenze okanye ngeeringi zokufaka.

      Sigqithisa ipanekuku nganye eqandeni nakwimvuthuluka yesonka kwaye sipheke epanini ngomzuzu omnye kwicala ngalinye kubushushu obuphakathi. Sijika kwiphepha lokufunxa. (Jonga icandelo lamanqaku angezantsi kuba ukuba uyafuna nathi singazipheka eontini)

    5. Imayonnaise yaseJapan

      Nantsi iresiphi yefayile ye- Imayonnaise yaseJapan

      Isinaphi esimuncu nesinomuncu

      Kwisitya simane sixuba ngemfoloko 4 iitispuni zemayonnaise, iitispuni eziyi-8 zesosi yemastadi (uhlobo lwaseMelika), iitispuni ezi-4 zepenapple jam (inokuba yingqokelela yepesika).

    Amanqaku

    Ukuba awufuni kuzipheka epanini, ungazilungiselela kwi-oveni: Sitshisa i-oveni ukuya ku-180º, sibeke iphepha elincinci lesikhumba kwitreyi kwaye sibeke i-pancake kwiphepha elahlulwe elinye kwelinye. Pheka imizuzu engama-20 kwi-oveni ngo-180º.


    Fumanisa ezinye iiresiphi ze: Izibheno, Irayisi kunye nePasta, Ukususela kunyaka-1 ukuya kwiminyaka emi-3

    Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

    Shiya uluvo lwakho

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    1. Uxanduva lwedatha: UMiguel Ángel Gatón
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