(5 iivoti)
Ukulayisha ...
Le recipe evela itswele kunye nesosi yamakhowa yenye yeesosi zethu esizithandayo khapha naluphi na uhlobo lwenyama. Ungayisebenzisa kunye nenyama emhlophe kunye nenyama ebomvu.
Le sauce kunye Roquefort's, Ndizenza rhoqo nge inyama eyosiweyo, nokuba yinyama yenkomo, inyama yehagu okanye yenkuku nangaphezulu ukuba ndineendwendwe, kuba yinto eqinisekileyo.
Zimbalwa izithako ezifunekayo kwaye ngaphakathi Imizuzu ye5 Yenziwe. Ke ilungele ukulungiselela isidlo sasemini ngokukhawuleza okanye isidlo sangokuhlwa.
Itswele kunye nesosi yamakhowa
Isosi etyebileyo kwaye ilungile kwimizuzu emi-5.
Iinkcukacha ezithe xaxe - Isosi yeRoquefort yenyama okanye intlanzi
Imvelaphi-yebhlog Canecosita
Lungisa le recipe kwimodeli yakho yeThermomix
Molo, ijongeka intle ... andikaze ndive ngetswele eqhotsiweyo ... ungayifumana phi kwicandelo ??? Kwaye loo sauce yeyenyama ???
Ngenye imini ndifunde le recipe ndaye ndagqiba kwelokuba ndiyenze (ngumzuzwana), ekhaya umyeni wam kunye neentombi zam bavele bakrwela iplate kwaye bayayithanda.
Njengoko bekukho intsalela (iphuma kakhulu), ngosuku olulandelayo ndiyisebenzisele i-spaghetti, zazintle. Ndiyakukhuthaza ukuba uyenze, kufanelekile, kubonakala ngathi ubupheka yonke imva kwemini.
Ndiyavuya uyithandile, Margarita. Elinjani ukuba lihle icebo lokulixuba nespaghetti! Ndizakuyenza. Konke okugqibelele.
Ndiyaqikelela ukuba ulwelo lutsala kwitoti yama-mushroom, le i-anyanisi nayo?
Buyintoni ubunzima beenkonkxa?
Ndiyabulela kakhulu kwangaphambili. Ndijonge phambili ekuzameni.
Molo uSilvia. Ewe, amakhowa acinyiwe, itswele lize ngaphandle kolwelo. Ubunzima benkonkxa ye-anyanisi yi-160 gr. (Ndisebenzisa uphawu lweHacendado kwaye luza kupakishwa iitoti ezintathu) kwaye enye enamakhowa ngama-200 gr. (Ndithenga ipakethi ezintathu kuhlobo lweCarrefour).
Ndiyanqwena uyayithanda. Konke okugqibelele.
Ungayiqhelanisa njani neTMX 21?
Nceda, ndisalinde impendulo yakho. Ndiyabulela kwangoko
Molo uSilvia. Uxolo, besishiywe lixesha ukuphendula. Ndicinga ukuba iresiphi iyafana, kodwa yonke into ikwi-90º. Xa ndibeka ubushushu bevaroma, kufuneka usete ku-90º kwaye enye iyafana.
Ndiyathemba ukuba iza kukuhambela kakuhle kwaye uyayithanda kakhulu. Konke okugqibelele.
Molo, ndingathanda ukwenza le sauce ukuba ikhaphe inyama.
Ungandixelela itoti ye-anyanisi eqhotsiweyo ukuba ingaba zingaphi iigram .. kunye netoti yekhowa zingaphi iigrama ??? ubuninzi be-anyanisi kunye ne-porfi mushroom
I gracias
I-Maite, itswele linokuba yi-160gr ikhowa yona ingama-200gr.
Sihlala sisebenzisa ezinye izinto ezithengiswayo eziza ngeepakethi ezi-3.
I-Silviayo tb ndinayo i-t21..ndicinga ukuba ingenziwa ngokufanayo ... kuba eyethu tb ikhona itempe varoma ,,,, ndizakuyenza ngokufanayo ukuba uyenzile, ndixelele ukuba isebenza njani ngcono xa Ndibeka i-tempe varoma apha njengokuthanda okanye ukubeka i-latempe 90º.
Molo mantombazana ndifuna ukuzama, ungandixelela ukuba ndingayifumana phi isosi yesoya. Enkosi
Molo uBegoña, ndiyithenga e-El Carrefour okanye eMercadona. Ndicinga ukuba ikhona kuzo zonke iivenkile ezinkulu. Konke okugqibelele.
molo elena unokwenziwa nge-anyanisi eqhelekileyo ethatha inyathelo lokuyitshisa. Enkosi.
Jose, ndicinga ukuba ungazama kwaye kufanele ukuba ivele kakuhle. Isosi esisityebi kakhulu ukuhamba nenyama. Zama usixelele.
Molo, namhlanje ndenze le sauce ukuba ikhaphe inyama yenkomo egalelweyo (esuka kwimercadona) egcadiweyo engxoweni ehovini kwaye sayithanda. Kuba okuninzi kuphuma, sele ndiyikhenkcezile ukuze ndiyisebenzise kumaxesha ezayo kwaye ndiyongezile kwincwadi yam yeresiphi. Ndiyithandile kwaye kulula kakhulu ukuyenza.
Ndiyalithanda iphepha lakho kunye neendlela zokupheka kwaye ndikulandela yonke imihla.
Ukubulisa nokubulela
Enkosi kakhulu, Paula. Isosi etyebe kakhulu yokuhambisa inyama. Enkosi kakhulu ngokusilandela. Konke okugqibelele.
Molo, ndiyakuxelela, umamazala "undinike" isidlo sangaphambi kweKrisimesi isiqwenga senyama yenkonyana egalelwe imifuno (eluhlaza), kwaye andazi ukuba siyilungiselela njani, bendicinga ukuyenza imbiza ekhawulezayo nale sauce, kodwa andazi ukuba Kuya kukhangeleka kakuhle, wena ocinga, unokucinga ngenye indlela ukuyipheka.
Ukubulisa
Ndiyakuvuyela ngeKrisimesi nakwibhlog yakho.
Molo uEva, ndicinga ukuba njengenkxaso yesosi iyakulungeleka, kodwa umqulu uya kuba sebhithini kunye netswele, igalikhi, iminqathe kunye newayini emhlophe. Xa ugqibile, cofa isosi kwaye uqiniseke ukuba incindi yenyama iyamnandi. Ndibeka i-anyanisi kunye ne-mushroom sauce njengelinye icala. Ikrismesi emnandi!.
Molweni nonke, ndiyilungisile le sosi ngexesha lesidlo sasemini seKrisimesi, njengesixhobo esikwi-puff pastry sirloin, kodwa ndiyitshintshe kancinci kwaye isaphuma ingakholeleki.
Uza kubona: Ndandinee-anyanisi ezininzi eziswiti, ezivela kwezinye iiresiphi, ndaza ndafaka itswele eqhotsiweyo endaweni yeelekese. Umahluko kuphela kukuba kuphume into emnandi kwaye emnyama kancinci ngombala, kodwa ngokwenene, incasa intle.
Ndiyithandile isosi, ndiyibhala phantsi ukuyiphinda kwakhona ukukhapha nasiphi na isidlo. Ukwanga
Hayi indlela ekulunge ngayo, Marién! Ndicinga ukuba itswele luluhle utshintsho. Ndiyabulisa kwaye ndiyabulela kakhulu ngokusibona.
ingaba le sosi ingabanda? okanye yenza…. kokulambathayo?
Ndiyithetha le nto kuba isixa esihle siphuma ... ndifuna ukuba ihlale amaxesha amaninzi!
Ijongeka ngathioooo …….
Molo Gema, inyani kukuba khange ndizame ukuyiqandisa, ndicinga ukuba kungcono ukuyenza ngesiqingatha sezithako ukuze sifumane isiqingatha. Ndiyanqwena uyayithanda. Konke okugqibelele.
Molo ndifuna ukwenza le sauce kwaye ndinembiza ye-anyanisi eqhotsiweyo evela kwi-bierzo, ungayisebenzisa?
Molo Jubilo89, andazi ukuba itswele eqhotsiweyo, kodwa ndicinga ukuba izakufaneleka. Ndisebenzisa le evela eMercadona, ukuba iyafana, isebenza ngokugqibeleleyo. Konke okugqibelele.
nceda, beka isosi yaseRoquefort….
enkosi
Kulungile., Pepi. Siza kuyibeka.
Molweni mantombazana, ndizamile isosi le inkulu! Ndingathanda ukwenza isosi yepepile, ungayifaka? Enkosi ngeeresiphi zakho, ndikulandela yonke imihla
Molo Ana, ndiyavuya xa uyithandile. Siza kuzama ukubeka iresiphi yesosi yepepile kungekudala. Konke okugqibelele.
Molo, ndiyenzile isosi kwaye ibe yimpumelelo, ndingathanda ukuyenza i-roquefort enye, kodwa andiyiboni kwibhlog yakho, ungayifaka? Ndiyabonga ngento yonke.
Molo uSusana, kusafuneka songeze isosi yeRoquefort kunye nesosi yepepile, kodwa inyani kukuba sineendlela ezininzi zokupheka ekufuneka sizibekile. Ndiyathemba ukuba ndiza kuwabeka kwakamsinya. Konke okugqibelele.
Nceda udibanise isosi yeyogathi.
Enkosi kuwe.
Kulungile. USusana, siza kuyibeka. Konke okugqibelele.
Mholweni. Ndingathanda ukwazi ukuba le recipe inokwenziwa ngezinto zendalo. Ndicinga njalo, kodwa andazi ukuba ndenze njani, ngakumbi ngenxa yamaxesha. Ndihlala ndinamakhowa amatsha ekhaya kuba siyawathanda, kodwa andizange ndenze isosi. Ndiyabulela kakhulu.
Molo Rosario, ndicinga ukuba inokwenziwa kodwa andinakukuxelela amaxesha kuba ndihlala ndiyenza njengoko ndiyibeka kwiresiphi. Konke okugqibelele.
Molo Rosario, ndiyenzile ngamakhowa amatsha kunye neresiphi efanayo. Khange ndiyitshintshe tu kwimeko nje kwaye yaphuma intle.
Molo Elena. Ndiyenzile kodwa nayo itswele kunye namakhowa amatsha. Kwaye tshintsha ipepile nge nutmeg kuba asiyithandi ipepile. Kwaye kwenzeka kakuhle. Enkosi ngeeresiphi ozibekayo. Ndizamile ezininzi kwaye ndizithanda kakhulu zonke
Molweni kulungile! Ndifuna ukwazi ukuba ndingayifaka indawo cream enye into kuba ilula kancinci.
Enkosi kakhulu ngazo zonke iiresiphi!
Ndifuna ukubuza into efanayo noBelén, ungayifaka indawo yekrimu yobisi? Ngaba kuya kubakho ulwelo oluninzi? Ngaba umyeni wam uziva ubisi lweenkomo olubi (sithatha ubisi lweegusha), kwaye ukhilimu wenziwe ngobisi lwenkomo
Ngaba uyayicebisa ukuba uyiqande ????????????????? Kuphela nje kokuba iphume kakhulu kwaye andazi izakuhlala ixesha elingakanani efrijini.
Enkosi, iiresiphi zakho zihlala zilungile huh !!!!!!!!!!!!!!
Molo Coolfashion, ewe ungayibamba. Mhlawumbi xa uyinyibilikisa, ibonakala ingaqhelekanga, ngathi ayibotshwanga kangako. Kodwa loo nto inokusonjululwa ngokufudumeza epanini okanye ngembiza engabambekiyo kubushushu obuphantsi kwaye uyiyeke ibilise umzuzu omnye.
Molo, ungayifaka endaweni yekhrimu yobisi?
Molo u-Belén, ewe ubunako, ingxaki kukuba ayizukuhambelana ngokuchanekileyo, mhlawumbi kuya kufuneka uyikhuphe ngesitatshi esincinci. Kutheni ungasebenzisi ukhilimu okhanyayo okanye amalungiselelo abawathengisayo eMercadona, afana nekhrimu? Uya kundixelela.
Molo u-Irene, ndingathanda ukukubuza ukuba ungayifaka enye i-anyanisi eqhotsiweyo ngesinye isithako okoko i-anyanisi eqhotsiweyo ine-gluten kwaye ndifuna ukulungiselela le sauce intombazana yam engacacanga.
Enkosi, ndiyazithanda iiresiphi zakho.
Molo Mila, le iresiphi ibhekisa kwi-anyanisi eqhotsiweyo kwioyile (njengoko kugxothwe i-stir-fry) esele bayithengisa ngekani, hayi itswele eqhotsiweyo (endicinga ukuba yile nto uthetha ngayo xa usithi inegluten), ingaba ingaba kunjalo? Ndicinga ukuba eyokuqala i-gluten-free, akunjalo? Yi-anyanisi nje kunye neoyile ekucocweni, akukho nto iyenye. Ngapha koko, xa ungathandabuzeki, ungasusa itswele lakho. Ndingabeka i-anyanisi e-1 nge-75g yeoyile yomnquma, ndiyigaye imizuzwana emi-5, isantya sesi-5 kwaye ndiyigaye ukuba unayo i-TM5 imizuzu eli-15, iqondo lobushushu eli-120º, icephe lesantya kwaye ukuba unayo i-TM31 imizuzu engama-20, ubushushu bevaroma, isantya icephe. Ndiyathemba ukuba ndincedile !! 🙂