(15 iivoti)
Ukulayisha ...
La itswele ye-caramelized Imnandi kwaye isebenza njengokuhambisa inyama kunye nentlanzi, kunye nokwenza ezinye izibheno Imnandi.
Njengokuthambisa, kwisilayi setowust ndibeka isilayi se itshizi yebhokhwe kushushu kancinci kwi-microwave kwaye ngaphezulu kwe-anyanisi ye-caramelized. Imnandi kwaye nanini na ndiyenza, iyabhabha. Fumanisa eyethu Iresiphi ye-anyanisi ye-caramel eya kuphumelela.
Ndiyathanda ukuba nembiza encinci efrijini, kuba siyithanda kakhulu, ngakumbi isidlo sangokuhlwa inyama eyosiweyo.
I-anyanisi yeCaramelized kunye neThermomix
Emva koko sikushiya nevidiyo emfutshane apho sikubonisa khona amanyathelo ekufuneka uwalandele kwi-ri-eceta ye-anyanisi ye-caramelised kunye neThermomix.
Njengoko ubona, ukuyipheka kulula kakhulu kwaye kuya kutyebisa izitya zakho ngethinti yayo emnandi ethandwa ngumntu wonke.
Iresiphi ye-anyanisi yeCaramelized
Emva koko sikushiya ngenyathelo ngenyathelo kunye nezithako ezifunekayo Ukupheka i-anyanisi ye-caramelized:
I-anyanisi yeCaramelized
I-anyanisi ye-caramelized iya kusetyenziswa ukwenza izibheno okanye njengento yokuhlobisa.
Ezinye iindlela zokulungiselela i-anyanisi ye-caramelized kwi-Thermomix
Iswekile
Ukongeza ekusebenziseni iswekile, sinokwenza i-anyanisi ye-caramelize kunye nezinye izinto ezinje ngobusi (kule meko, iya kuba yindawo ye-caramel esinayo kwiresiphi yethu kwaye singayongeza phantse esiphelweni ukuze iyenze ungatshisi), iswekile emdaka, istevia, ipanela, ngamafutshane, nayiphi na iswiti.
Ngakolunye uhlangothi, ukuba sifuna ukwenza ngokupheleleyo ngaphandle kwesi sithako esimnandi, sinokuyenza ngaphandle kwayo nayiphi na iswekile, kuba itswele linesi sithako ngokwemvelo. Into ephambili apha kukuyidibanisa itswele ngokuyipheka ixesha elide kwioyile ngendlela ethambileyo nenenkqubela phambili. Ukwenza oku, singabeka umzekelo:
- 1 kg itswele
- 100 g yeoyile yeoli
- I-200 g yamanzi okanye iwayini (okanye i-100 g yebranti + 100 g yamanzi)
- ityiwa ukunambitha
- Chuba itswele usike kwikota. Sibeka isiqingatha kwiglasi kwaye sisike ngexesha Imizuzwana eyi-6, ngesantya 4. Sigcina senza okufanayo nakwisiqingatha esinye.
- Sibeka ibhabhathane kwiibhleyidi, sibeka onke amatswele agalelwe kwiglasi kwaye songeza ioyile kunye netyuwa. Inkqubo Imizuzu emi-20, ubushushu bevaroma, ithuba lasekhohlo kunye nesantya secephe.
- Songeza ulwelo esilukhethileyo kunye nenkqubo Imizuzu emi-20, ubushushu bevaroma, ithuba lasekhohlo kunye nesantya secephe.
- Sijonga ukuba imdaka ngombala wegolide, kwaye ukuba akunjalo, sicwangcisa imizuzu eli-10 kubushushu obufanayo.
Ngaphandle kotywala
Zininzi iindlela zokupheka ezisebenzisa uhlobo oluthile lotywala xa zizilungiselela. Eyona nto ixhaphakileyo kukusebenzisa ibranti, kodwa ungasebenzisa irum, cognac, whisky, ubhiya (ngaphandle kotywala) okanye iwayini. Ukuba awufuni ukusebenzisa utywala, endaweni yoko kulungile iviniga. Singasebenzisa iviniga yotywala okanye enye into elungileyo kukusebenzisa iviniga yebhalsam, enalo mnandi umnandi ohamba ngokumangalisayo ngetswele.
Singongeza kwakhona iipuni ezimbini ze amanzi.
Olunye ukhetho olunomdla kukwenza ngaphandle kwetyuwa kunye nokusetyenziswa isosi yesoyi.
Ungayigcina njani itswele ye-caramelized
Kuba siqala ukwenza i-anyanisi ye-caramelised kangangeyure, kufanelekile ukugcina eshiyekileyo kakuhle ukulungiselela amanye amalungiselelo. Apha ngezantsi uyakubona ukhetho lweendlela zokupheka ukuze ufumane okuninzi kwesi sithako.
Unokwenza i-anyanisi ye-caramelized yenze umkhenkce kwii-tuppers okanye kwifriji yengxowa okanye uyigcine kwi Ukungenisa umoya kutshanje kwifriji Iintsuku ezili-10.
Iiresiphi nge-anyanisi ye-caramelized
Sikushiya olona khetho silufunayo kunye ne-anyanisi ye-caramelized, nokuba sesona sithako siphambili okanye njengokuhombisa, uyolo !!
- Umqulu we-anyanisi weCaramelized ngeviniga yebhalsamic
- Ukuhombisa i-Aubergine ngobusi i-anyanisi ye-caramelized
- Ipasta entsha ene-sausage yegazi kunye ne-anyanisi ye-caramelized
- Tart ngeetumato, itswele ye-caramelized kunye ne-feta cheese
- Umhlaba wenyama, i-foie kunye ne-truffle
- Ipepile ebusiweyo kunye neebisi zamasi
Iresiphi yemveli ye-anyanisi ye-caramelized (ngaphandle kweThermomix)
Isitshixo sokwenza i-anyanisi elungileyo ye-caramelized is the nomonde kunye skillet elungileyo ayinamatheli, kuba kuya kufuneka siyiphekele ezimbalwa Imizuzu engama-40 ngaphezulu kobushushu obuphantsi.
Iresiphi ilula kakhulu, masifike kuyo!
- 1 kg yamatswele
- 100 g yeoyile yeoli
- intwana yetyuwa
Sihluba i-anyanisi kwaye siyinqumle ibe yimigca kaJulienne. Sitshisa ioyile epanini kwaye songeza itswele. Siyipheka imizuzu engama-35 ukuya kwengama-40, ngaphezulu kobushushu obuphantsi, ivuselela amaxesha ngamaxesha.
Siza kubona ukuba itswele liyabonakala kwaye ke liya kufumana umbala wegolide. Lumka ungatshisi, kuba ukuba akunjalo, iya kuba krakra. Kungenxa yoko le nto kubaluleke kakhulu ukuba uyisuse amaxesha ngamaxesha.
Singabandisa ubumnandi ngokongeza iipunipuni ezimbalwa zeswekile (xa kushiyeke imizuzu eli-10) okanye i-caramel (xa kusele imizuzu emi-5).
enkosi ngale recipe..ndizakuyenza
Ndiyayithanda efanayo naleyo ineepepile eziswiti kodwa ndikhangela inguqulelo ngaphandle kweswekile, ungacinga ukuba inokwenziwa njani?
Ukwanga.
Iresiphi ineswekile encinci, kodwa ndicinga ukuba kunyanzelekile ukuba igqibelele. Andazi ukuba ndingabanjani ngaphandle kwayo kwaye andazi ukuba ndingayenza njani. Ndiyaxolisa.
Enkosi ngazo zonke iiresiphi, ezinye ndizenzile kwaye zimnandi. Le ndifuna ukuyenza kuba ndinayo ndizakuyenza kwaye ukuba unakho ndingathanda ukuba undithumelele leyo ineepepile eziswiti. Ndiyabulela kwangoko
Nje ukuba ziphele iiholide kwaye ndifike ekhaya, ndiza kuyikhangela ndiyithumele kuwe. Ukugqibela kwam bendikwenza ngeKrisimesi kwaye uvele wandikhumbuza ngayo. Ndizakuyenza kwiintsuku ezimbalwa ezizayo kuba zimnandi. Konke okugqibelele.
Imnandi kakhulu. Sayithanda. Enkosi
Ndiyavuya, Nuri. Ihagi.
Ndiyenzile nge-caramel engamanzi, ndiza kuzama le nguqulo intsha.
Ndingathanda ukwazi ukuba ihlala ixesha elingakanani efrijini? Ngaba kuthathwa njengokugcina? Ndiyabulela kakhulu
Molo Rocío, bendinayo efrijini iiveki ezimbalwa kwaye ibiphelele, ndicinga ukuba ingahlala ithutyana. Konke okugqibelele.
Mholweni, NDINIFUNDA YONKE IMIHLA NGOBA NDINENKCUKACHA ZENU.
NDANDIFUNA UKUBUZA UKUBA AMATYANYA ATHUNYISIWEYO ANGENZIWA KWI-THX 21, UKUBA AKANAYO ISIPONO. Ndihlala ndiyenza epanini okanye epanini.
NDIYABULELA KWANGOKO.
ICuca ndiyabulela kakhulu ngokusilandela. Ewe ungayenza leresiphi nge-tm21, kuphela xa ubeka isantya secephe kwi-thermo yakho kufuneka ubeke isantya1. Zama kwaye uza kubona ukuba sisityebi kangakanani.
Un saludo
Molo Cuca, ndikwanayo no-Th. 21 kwaye xa, kwiiresiphi zika-Th. 31, bathetha nge-v. Spoon ndibeka i-lav.1 kwaye ukuba bathetha ngecala lasekhohlo ndibeka v.1 nebhabhathane. Ndiyathemba ukuba ndinokukunceda, ithamsanqa elihle!
Ungayitshintsha i-caramel engamanzi ngokunciphisa iviniga yebhalsam. Ndiyahlazeka.
Kulunge kangakanani, Paco! Ndizakuzama. Enkosi.
U-Elena, xa ndifunda le post nguPaco, bendinombuzo. Ndiza kwenza i-anyanisi ye-caramelized ngoku. Ndinebhalsamic oil cream efrijini ixesha elide kwaye andazi ukuba ndiyisebenzisa kanjani. Ingafakwa njani kule recipe? Enkosi kwangaphambili.
Uthetha ukuthini ngokunciphisa? Ndiyenza njani i-thermo kwaye ngoluphi uhlobo?
Molweni nonke, ndenze iresiphi, kwaye ngaphandle kokuphepha ukutshisa, sele ndizamile, ndimnandi nje. Sele ndizamile iiresiphi ezininzi ze-anyanisi ye-caramelized, kwaye ndiyithanda kakhulu le.
Ukwanga
Ndiyavuya, Marien. Kule mibutho ndiza kuyenza nam. Ndihlala ndibeka izibheno ezishushu zeshizi yebhokhwe kwi-toast kunye ne-anyanisi ye-caramelized ngaphezulu kwetsizi. Siyathanda!.
Molweni mantombazana !! Ungandixelela ukuba kukho umahluko phakathi kweelekese eziqhotsiweyo kunye nee-caramelized. Ndiza kwenza i-fillet yenkukhu efakiwe kwaye ndiyabona ukuba ezi zimbini ziyafana ngenxa yezithako eziqulethweyo.
Enkosi!!
Molo uSilvia, iyafana kodwa sibeke iiresiphi ezimbini ezahlukeneyo. Nokuba yeyiphi imnandi kakhulu. Konke okugqibelele.
Bekuntsuku ezimbini kuphela ndifumana eli phepha kwaye ndiyalithanda, wenza yonke into ibelula kakhulu. Enkosi kwaye sele unomlandeli omtsha.
Enkosi kakhulu, Conchi. Ndiyavuya uyayithanda ibhlog yethu. Konke okugqibelele.
Ngokuhlwanje abanye abahlobo beza kudla isidlo sangokuhlwa kwaye ndiza kwenza i-toast kunye netshizi kunye netswele njengoko sele ukhankanyile kunye nabanye nge-sobrasada enetswele kunye namaqanda ezigwityiweyo. Enkosi kakhulu ngeresiphi kwaye ukusukela ngoku ndiza kukulandela.
Ndinayo ibhlog, zivela kwiiresiphi endizenzayo kwaye kuba ndifumene ezinye iiblogi kunye namaphepha ondikhuthazayo ukuba ndizame izinto ezintsha. NDIBULELA KAKHULU!!!
Molo Carmen, ndiyavuya xa uthanda iiresiphi zethu kunye nokuvuyisana nebhlog yakho ngokuba intle. Ndiyabulisa kwaye ndiyabulela kakhulu ngokusibona.
Molweni .. ukuba endaweni ye-anyanisi ezi-3 ndibeke ubungakanani obungaphezulu, ngaba kufuneka ndibeke ixesha elininzi okanye ngaba izithako ziyahluka?
Gracias !!
Molo iiPisces, amaxesha ayafana kodwa kuya kufuneka ukonyusa zonke izithako kumlinganiselo ofanayo. Ukubulisa kwaye ndiyathemba uyayithanda.
Molo Paco, ndizozama ukulenza itswele njengoko usitsho inyani ukuba kudala ndikhangela enye into eyahlukileyo, umhazala wam ugqiba iminyaka eyi-50 uye wacela uncedo ekhitshini ukuyibhiyozela. Incinci ekhethekileyo kwaye ndicinga ukuba ndiza kulungisa into "ngetswele le-caramelized" kwaye ndiza kukuxelela.
Un saludo
Ndixhomekeke kwiindlela zokupheka, zibonakala zintle kum kwaye bazivakalisa ngcono kunasencwadini, enkosi ndingumntu omtsha kule nto kodwa sele ndizenzile iindlela zokupheka
Enkosi kakhulu, Toty! Konke okugqibelele.
Molweni, ibinjani iresiphi yam yokugqibela ukuba yirayisi kunye netyhuna kwaye mmmmmmmmmmm ibimnandi? Umbuzo, uyayazi indlela yokwenza itswele ikea nge-thermomix? Kunye ne-thermomix yam enkosi nemibuliso
Molo Ana, kuba ndisondele kakhulu kwi-Ikea, inyani kukuba ndihlala ndiyithenga kwaye khange ndizame ukuyenza. uxolo!
Sawubona,
Ndizokudika.
Xa uthetha nge-anyanisi ezi-3 ezinkulu, uthetha ukuba zingaphi iigram?
Omnye umbuzo ngokubanzi:
Kwiindlela zokupheka awuzange ukhankanye ukuba kuya kufuneka ubeke indebe okanye uyishiye ngaphandle kwayo.
Into kukuba i-thermomix endiyinikwe ngumama, ke andiyibonanga intetho kwaye khange ndibenalo nethuba lokufundiswa indlela yokuphatha.
Yiyo loo nto ngamanye amaxesha ndikubuza imibuzo enokuthi icace gca.
Uxolo ukuba imibuzo iyakukhathaza.
Molo Darío, ukuba asithethi nto, oko kuthetha ukuba kufuneka sibeke indebe. Xa kufuneka isuswe, siyayichaza. Malunga namatswele, inyani kukuba andikaze ndibulinganise. Zi-anyanisi eziqhelekileyo, ezinkulu kunechives. Konke okugqibelele.
Molo, sele ndiyenzile iresiphi amatyeli aliqela, kodwa kuyenzeka ukuba ndifuna ukutshisa itswele kwaye kufuneka ndongeze amanzi amancinci ukuyiphepha, mhlawumbi inento yokwenza ne-thermos yam enguhlobo T21 lwangaphambili, Ngaba ucinga ukuba ndifuna ubushushu obungaphantsi?
Siyabonga kunye nokubhekiselele
Molo uLeticia, ndicinga ukuba kungenxa yemodeli, ezingama-21 zithatha ubushushu ngaphambi kwama-31 kwaye isantya kufuneka usibeke kancinci. Nciphisa ubushushu okanye ungeze amanzi amancinci njengoko usenza. Konke okugqibelele.
Ndiyakuvuyela !! Ndizamile iiresiphi eziliwaka kwaye ndenza enye i-anyanisi ye-caramelized kwaye namhlanje, NGOKUGQIBELA ,. Ndimfumene!
Enkosi! iphuma igqibelele! 😀
umbuzo ngaba ikhona ikuki kunye nekeyiki yetshokholethi ebomini?
Molo u-Elena, okokuqala enkosi ngeresiphi. Ndiyenzile kwaye ibimnandi ngeeshizi njengoko ubucebisile, kodwa ke ndizamile ukuyenza kwakhona kodwa ngobungakanani obuphindwe kabini. Ndiphindaphinde yonke imilinganiselo kwaye khange isebenze, itswele lalinokuthamba ngakumbi, alizange lihlale lifana nelinye. Ngaba ndiza kufuna ixesha elingakumbi? Konke okugqibelele.
Ewe ndibeke i-anyanisi ye-caramelized embizeni yodongwe kunye neoyile encinci, ngaphezulu kwayo izilayi ezintathu zeshizi ye-AVARTY, (ndiyithenga ngo-DAY) kodwa ndicinga ukuba inayo naphina, nakwi-microwave imizuzwana embalwa ... beka itshizi elukhuni ngalo mzuzu !!!. Ndiyanqwena uyayithanda
UMBULELO wokuqala ngeBlog yakho. Kumnandi ukufumana ibhlog yakho apho uyazi ukuba iresiphi iya kuba mnandi. Sele ndizenzile izinto ngeeresiphi zakho kwaye kufuneka nditsho ukuba zonke zintle kakhulu.
Ngeresiphi yetswele, ndinombuzo: ungayitshintsha i-brandy kaPedro Ximenez iwayini emnandi? Ukuba impendulo ithi kulungile, ngaba ndongeza inani elifanayo?
Enkosi kakhulu ngayo yonke into, kwaye ugcine, ndibhalisile kwiiresiphi zakho.
Molweni mantombazana :)
Nyakhomtsha.
Ndifuna ukucela imvume yakho ukucaphula iresiphi yakho. Ndilungiselela ukungena kwe-anyanisi yam ye-caramelized, ndisebenzisa izithako ezifanayo njengawe ngaphandle kwe-caramel kunye nepelepele ... inyani kukuba ndihlala ndiyenza ngendlela yesiko kuba ndiyakuthanda ukusikwa kube ngamacandelo kolu lungiselelo kwaye emva koko undinika ubuvila ubeke i-thermomix.
Ukukhangela kuGoogle ungeno lwakho lubonakele kwaye ndingathanda ukubhekisa kwinto enokwenzeka ukuyenza nge-thermomix kwaye ukuba awukhathali ngokushiya imiyalelo kunye nekhonkco kwibhlog yakho kunjalo.
Ndilindele iindaba zakho malunga nayo.
Enkosi kwangaphambili kwaye ndiyathemba ukuba u-2012 uyakusivumela ukuba siqhubeke nokwabelana ngeeresiphi kunye nezimvo… sincamisa amaSorianos.
linguRaquel
Zama ukupheka ( http://tratadecocinar.blogspot.com/)
Sawubona,
Izolo ndenze i-anyanisi ye-caramelized kwaye yavela enkulu. Ndangcamla isilayi sesonka se-bimbo kwi-toaster, ndasasaza nge-anyanisi ye-caramel ndaza ndasifaka ngamaqanda amabini eigwityi, yayintle. Ndisebenzise imizuzu engama-35 ukupheka iitapile, iminqathe kunye nee-ertyisi kwi-varoma yesaladi yaseRussia. Ukubulisa
Kulungile iMercedes elungileyo elungileyo, oko kukuthi ukusebenzisa i-thermomix kakuhle kwaye enye ingamampunge. Ndivuyisana ngokunyanisekileyo, ngumoya weThermomix. Ndiqinisekile yonke into ibiyinto entle. Enkosi ngokwabelana nabanye! Ihagi.
Molo, bendifuna ukubuza ukuba kunyanzelekile na ukuba ndibeke iBrandy kuba abantwana bam bathanda itswele kwaye ndinamathandabuzo wokuba ndongeze uBrandy okanye hayi. Ndiyabulela kwangoko!!
Mholweni. Ndihlala ndisenza i-anyanisi ye-caramelized epanini kodwa kuthatha ixesha elide ukuze zilunge kangakanani iiresiphi zakho, ndiza kuzama ukuyenza kwi-thermomix. Ndiza kukuxelela
Molo Ana,
Ndingumlandeli wale recipe. Kuyandinceda ukulungiselela izibheno, ukuhamba nebhodi yesonka samasi okanye inyama eyosiweyo. Kukwalula kakhulu ukuba ndihlala ndilungele ingqayi!
Ukwanga !!
Ndiyayithanda!!! Ndizamile ezinye iiresiphi kwiincwadi zeThermo, kodwa zinencasa kum njengebhotolo kwaye andizithandi. Le recipe ilula kakhulu. Ndiyenzele isandwiches yenkukhu kwaye ibintle, ndisebenzise okuseleyo ukwenza ii-canapés ngeshizi yebhokhwe ... Enkosi!!!
Molo, Martha,
Ndiyavuya uyayithanda kwaye ndivumelana ngokupheleleyo nawe ukuba yinto engeyiyo. Iresiphi ehamba nayo yonke into; Ngeentlanzi okanye inyama, kunye neesendwitshi kunye nepizza !!
Ukuba yile Thermomix kuyonwabisa ukupheka!
Zizipho!
Molo, ndenze iresiphi kwaye itswele laye lahlikihla kwaye linamanzi amaninzi, isenokuba kungenxa yokuba umatshini wam uyi-TM21.
Molo Alberto, itswele lithanda ukukhupha amanzi xa epheka, ke ukuba ubona ukuba ixesha liyaphela kwaye linamanzi amaninzi, susa ikomityi. Ewe ukuyenza nge-TM21 kuye kwanefuthe kuba ayinaso isantya esifanayo xa kufikwa kwi-100º. Ndikushiya le tafile yokulingana kwimeko apho inokukunceda kwixesha elizayo xa ufuna ukwenza iresiphi:
Ndinombuzo, ngelixa i-anyanisi i-caramelizing, kufuneka sisuse indebe okanye cha?
Molo Rosa, ikomityi ishiyekile. Ngokubanzi, kuzo zonke iiresiphi ukuba akukho nto ithethwayo ngekomityi, iyaqondakala ukuba ikhona. Xa kufuneka uyisusile kwinqanaba elithile, iya kuboniswa ngokucacileyo kwiresiphi. Enkosi ngokusibhalela! Uya kubona ukuba sisityebi kangakanani 🙂
Ndiyenzile kwaye itshile, ungandixelela ukuba kutheni. Enkosi
Molo Tony. Ngaba unayo umatshini oshushu? Ngaba ikhona enye into oyenzileyo ngaphambili? Ngomatshini obandayo, iqondo lobushushu le-Varoma lithatha malunga nemizuzu emi-5/7 ukufikelela. Ukuba ubunomatshini osele ushushu, loo 5/7 imizuzu eyongezelelweyo isenokubangela ukuba utshise. Ngaba kungenxa yoko? I-hug kunye neKrisimesi emyoli!
Mholweni !!! Izolo ndenze le recipe… YOYIKEKA…. Ekuphela kwento enditsibileyo kukunqunqa itswele… ndiyinqunqe ndaya kuJulienne…. Enkosi kakhulu ngegalelo lale recipe ndiyibhalayo njengenye yezinto endizithandayo ..
Sukuba nexhala… Ndihlala ndiyenza noJulienne ngoba ndiyayithanda inkangeleko yayo. Kwaye uhlobo lokusikwa alutshintshi incasa yalo emnandi !! 😉
Nibuliso!
Ndingathanda ukulandela iiresiphi zakho
I-Brandy inokuthi ithathe indawo yesiselo esinqabileyo. Okanye ungayifaki?
Ndiyabonga kakhulu
Molo apho! Ndikwanayo nentandabuzo yokuba ingaba ibranti ibiya kutshintshwa okanye hayi. Enkosi!!
Molo, NDIYAFUNA UKWAZI UKUBA NDINGASETYENZISA I-SYRUP PHANTSI KWE-SUGAR EMFUTSHANE KUNYE NALIPHI INGXELO YEREKISI ENDIYA KUFANELE NDIYONGE. YINTONI ENOKUBA NGOKUQINISEKILEYO? KANYE UKUBA NDINOKWENZA ISIPHUMO SOKUQALA KWI-THERMOMIX NGEXESHA ELINYE OKANYE NDIYA KUKWENZA KABINI. ENKOSI KAKHULU KUNYE NOKUBULISA KWI-TENERIFE. NDIYALITHANDA ELIPHEPHA.
Ukuba ufuna ukugcina i-caramel engamanzi, ndicinga ukuba nge-50-75 g yesiraphu ye-agave unayo ngokwaneleyo, kwaye kuya kufuneka uyongeze kwindawo enye neswekile.
Ewe unokuphinda kabini isixa seresiphi. Kwinqaku 1, ndiza kuyityumza imizuzwana eli-10 ukuze lonke itswele lityunyuzwe kakuhle. Kwaye kwinqanaba 2, xa imizuzu engama-35 iphelile, jonga ukuba uyayithanda na. Kwaye ukuba akunjalo, cwangcisa imizuzu embalwa, ubushushu obufanayo kunye nesantya.
Siyathemba uyathanda! Uya kusixelela 🙂