Oku kushukuma okumnandi kuyacetyiswa kum ngumlandeli wabo bahlala betyelela iwebhu. Kwaye, njengomlutha wetshokholethi, andinakumelana naye.
Bendinezinto zonke ekhaya kwaye nezi heats bendifuna nje into intsha kwaye imnandi kanye. Ke, yayilixesha elifanelekileyo lokuyilungiselela umthamo.
Ubisi lwe-milkshake luphuma lukhulu kodwa kwenzeka kum ukuhombisa nge-cream cream kunye ne-shavings ye-chocolate. Ungacinga ukuba kwenzeke njani! Ndiyavuma ukuba ezo glasi zimbini ndaziselayo. Andikwazi ukuxhathisa. Kubi kangakanani obu bushushu bundenza buthathaka ngokutya kwam! 😉
Ukusuka apha ndicela uxolo kuba baninzi kuni abasithumelela iiresiphi ukuba ngoku andisalikhumbuli igama labo. Kodwa ayizukukhathaza ukushiya amagqabantshintshi kwaye yile ndlela siyithiya ngayo inyikima.
Ubisi lwetshokholethi
I-chocolate eyinyani iyonwabile emva kwemini eshushu.
Iinkcukacha ezithe xaxe - IOreo® ishushu itshokholethi
Lungisa le recipe kwimodeli yakho yeThermomix®
Kufuneka ibe mnandi ... COn oko ndikuthandayo itshokholethi, nangaphezulu kuthathwe kuloo ndawo intle.
Besos
Inyani yile yokuba kuyonwabisa ukuya egadini kwaye uyonwabele loo mvakwemini intle kangaka kunye neresiphi elungileyo. Ndiyincoma kuwe. Konke okugqibelele
URosa Ardá kwaye uvumile, upapashe iresiphi efanayo ngaxeshanye …… ukuba akukho mntu unokumelana netshokholethi !!!!!!!!! indlela yokubonisa ukuhleka
Ndiyahamba, yintoni ubabalo! kubonakala ngathi sinokufunda. Yeyiphi eyenzekileyo, kuba le recipe yayimiselwe ukuba ipapashwe kwinyanga ephelileyo xa ndandilungisa zonke iiresiphi ngaphambi kokuba ndiye eholideyini.
Kodwa ngaba loo tshokholethi ayinakuphikiswa kwaye ndiyabona ukuba iyatsala ... heh, heh.
USilvia kuqala enkosi ngokupapasha ezi zokupheka ngoncedo lwakho kunye ne-thermomix, isimanga.
Ndinexesha elifutshane bendinaye kwaye ndenza ubumdaka ngeefulawa, andazi ukuba yintoni umahluko okhoyo kumgubo wengqolowa, i-pastry okanye amandla.
Ndingakubongoza ukuba undithumelele i-imeyile kwaye undixelele umahluko.
Un saludo
UMontse
Molo Montse,
Sithathe ixesha elide ukuphendula ukuba ngokuqinisekileyo ngoku sele uyayazi ngokugqibeleleyo indlela yokusebenzisa umgubo kunye nabanye. Kodwa injongo yile ibalulekileyo kwaye silapha!
Umgubo wamandla ulungele ukwenza isonka esiqhelekileyo kunye nesonka
Ndisebenzisa umgubo wengqolowa ukuphumla; Iikeyiki, iimuffins, iicookies ...
Umgubo weebhiskithi ngulowo sele enearhente enegwele okanye igwele ifakiwe, ekuya kuthi ngayo xa ulungiselela inyuke. Ndiyenza ekhaya kwaye ndiyisebenzisela kuphela iikeyiki (iikeyiki, iimuffins ...). Ungaze wenze isonka.
Ndiyathemba ukuba iyakunceda!
Ukwanga.
injani inkangeleko yayo…. umbuzo unokuthi icocoa ibe cola-cao?
Uninzi lwezinto ezintle kwibhlog yakho, kweli hlobo ndenze iiresiphi zakho ezininzi kwaye zibe yimpumelelo
Ewe uEstere, ungayenza ngecola-cao, ukuba awunayo i-chocolate. Ndicinga ukuba iyakubonakala intle. Kodwa kuya kufuneka ungeze i-cola-cao kunye neswekile encinci.
Ijongeka intle, kwaye ndiza kuyenza. Kodwa andinantandabuzo, ubisi oluphuphuma ngumoya lolulungileyo kwaye elinye, ubisi olupheleleyo, lukhanyiwe, okanye lufanelekile olu ndinalo ekhaya? Ndiyathemba ukuba undiphendule kwakamsinya ukwenza iresiphi ngokukhawuleza, hahaha linjani kamnandi izinyo thina bafazi
Ewe uBarbara, ubisi oluphume kolona bisi lulungileyo kwaye lolunye oqhele ukulusela. Ndiyathemba uyayithanda, xa usenza, uza kusixelela. Konke okugqibelele
Ijongeka imnandi, umlomo wam uyankcenkceshela, ndiqinisekile ukuba uyabususa ubushushu!
Le ntshukumo isusa nantoni na. Imnandi, uza kundixelela ukuba ucinga ntoni ukuba uyayenza !!
Molo Silvia !!! Ndiyazithanda iiresiphi zakho, ndikulandele ixesha elide kwaye ngoku ndiyaqala ukuphawula okoko ndibone inyikima enye kwenye iwebhusayithi kwaye umlomo wam uyankcenkceshela, ngaphezulu koko ndikhulelwe into ozoyiqonda I andikwazi ukundilinda ndilinde kancinci ... heh heh Inye into, apha eArgentina andinakufumana ubisi oluphuma komphunga, uyazi ukuba kutheni ndingena endaweni yalo?
Enkosi kakhulu kwaye sivuyisana ngokuzinikela kwakho!
I-Aida, andikaze ndithathe indawo yobisi oluphucukileyo kodwa ndikhangela kuGoogle ndifumene le ngcaciso, ukubona ukuba iyakusebenzela.
Thenga i-lincott cream enzima kwaye uyixube ngobisi olupheleleyo (umyinge we-1/3 wekomityi yobisi kwi-1 indebe yekhilimu enzima)
Ndizakuzama ndizokuxelela!
Enkosi!!!
Ndiyenzile nje, imnandi, intle into entle !!!!! Ndiza kuyenza le recipe ngamanye amaxesha !!! yiza, ewe !!!!! hehe enkosi !!!
Ndenzela abantwana bam ubisi nge-ice cream yetshokholethi, icephe leswekile kunye nama-200 obisi kwaye bayalithanda, phofu ndiza kuzama ukwenza njalo kwaye ndiza kukuxelela ngalo. Ukwanga okuvela eTenerife
Umbuzo omnye, yeyiphi i-cocoa powder oyisebenzisayo?
A ubingelele.
Luhlala ixesha elingakanani ubisi emva kokuba luvulekile? Kwaye omnye umbuzo endifuna ukwenza i-ayisi khrim kwaye inebisi elingumgubo ndifumana kuphela iibhegi ezinkulu kunye ne-200g endiyifunayo inokuthi itshintshwe okanye apho ndingayifumana khona ngobuninzi bokubulela ukuba umkhulu
Kodwa nceda! Yintoni esikukutya! yena yena. Ngale mvakwemini ndiya kuthi, kuba nam ndikwayile chocolatier haha. Ndiza kukuxelela ngayo.
Zizipho!
Kumnandi kanjani ukuba uyithandile! Nabancinci bam bayayithanda. Enkosi ngezimvo zakho, Noelia!